Recent social media posts
30/07/2026
Our tribute to a chocolate bar you know very well.
Snickers, but made our way — caramel cookie dough, dark Belgian chocolate, roasted peanuts.
Similar flavours you grew up on, none of the shortcuts.
Some things don’t need reinventing. Just a better version with premium ingredients.
🍪 Available in August only, in all stores and online.
28/07/2026
Here’s a version with more warmth and less “manifesto”:
New space. Same obsession.
Minimal isn’t the absence of personality — it’s what’s left once you stop hiding behind decoration.
It’s the same reason we’ve never chased trends, and stuck to what we know: cultured butter, Belgian chocolate, French vanilla, local flour, dough matured 48 hours. Nothing to cover up, so nothing to hide.
Honestly, the cookie was always meant to be the point. The store is just there to let it speak.
Yellow and pink tiles against near-black. Simple, on purpose, so the one thing you can’t stop looking at are the cookies.
27/07/2026
Having a bad day?
26/07/2026
Miso Peanut Butter. Leaving the menu in a few days.
24/07/2026
Our Bourke St store now has a drinks menu ☕
Think Hot Chocolate made with Belgian chocolate, Ethiopian single origin Cold Brew from Nomadi Coffee, Iced Chai with St David milk and a few more options joining the lineup soon 👀
Tim Sonmez 📸
21/07/2026
Ran it. Earned it. 🍪
On Running club run made the best decision — finishing the sweat sesh at The Cookie Box Bourke St.
Nothing pairs better with a runner’s high than a warm cookie in hand.
19/07/2026
You look like you deserve it…
18/07/2026
Lotus Cheesecake is back! 🍪
Coming back to all our stores from Monday…
But this weekend you can get it in avant-première at The Little Food Market in Carlton, at our friend St David Dairy stand (in their show bag)!
They also make some of the best cultured butter around! And that’s exactly why it’s in every one of our cookies.
Small batch. Hand-crafted. Melbourne-made. Three pillars we both stand by.
15/07/2026
It’s your last chance…
13/07/2026
CBD store #2 only. We made this one for the people who think brownie and cookie shouldn’t have to be a choice.
Gooey dough, walnuts and house-made caramel.
Only at the CBD store #2 for a few more days.
12/07/2026
Second CBD store, opening day.
Line out the door by 9am. We did not see this coming.
Over 1,400 cookies gone on the first day.
Sold out by 5pm.
Thank you for showing up and bringing so much love and support!
More stores. More chaos. More cookies. 🍪
08/07/2026
150 hidden 24-karat golden cookies. 🍪✨
Find one, score a free box of six.
50 hidden each day, Thursday to Saturday, at our new city store only.
Purely random — the more you grab, the better your odds.
📍 Bourke Street, Thu–Sat only
07/07/2026
Drop two of three. Lemon meringue.
Lemon cake cookie, housemade lemon curd and torched Italian meringue.
Available from tomorrow — our CBD store #2, and only there. Until it’s sold out.
06/07/2026
Drop one of three — for the grand opening.
CDB store #2
Almond croissant. Frangipane, roasted almonds, a touch of orange liqueur.
Wednesday 8 July, 10am. We open the doors at 111 Bourke Street — this is what’s waiting inside.
See you there.
05/07/2026
Grand opening 🍪 111 Bourke Street
Wednesday 8th July, 10am — we’re opening our doors!
To celebrate, the first 150 people through the door get a FREE classic cookie.
No purchase necessary, one per person, first come first served.
The Classic (vegan & gluten-free options available)
And that’s not all — 3 limited edition flavours are dropping for the occasion.
Stay tuned, announcement coming soon 👀
See you there.
📍 111 Bourke Street
🕥 Wednesday 8th July, 10am
30/06/2026
Sweet. Salty. Rich. Completely addictive.
The Miso Peanut Butter is our Cookie of the Month — and honestly, it needed a comeback.
Peanut butter chips folded into our vanilla dough, with just a whisper of Japanese miso.
28/06/2026
Lemon Meringue Cookie 🍋
Bright, sharp, finished with torched meringue.
Coming to our second CBD store — 111 Bourke St, Melbourne. July 8.
Three new flavours and a few more surprises we’re keeping quiet for now.
📍 111 Bourke St, Melbourne CBD
25/06/2026
It’s almost time to say goodbye 👋
24/06/2026
Something big is coming. 👀
Our new store at 111 Bourke Street — East End Place — opens Wednesday 8 July at 10am, and we’re making it worth showing up early.
Free cookies for the first through the door.
Free boxes for some lucky winners.
And a few very limited flavours you won’t find anywhere else.
More details dropping soon. Watch this space. 🍪
20/06/2026
Here is your invitation to pause for a moment, and be a kid again.
Only a few batches left before it’s gone for good. Get your hands on one while you still can.
📍 Available in all stores — not online.
18/06/2026
Opening date dropping soon.
In the meantime, catch us in the CBD with free mini cookies.
Special limited flavour drop, surprises to be announced, and a whole lot more coming your way.
Stay tuned 👀
16/06/2026
The Bueno.
In all stores from tomorrow — while stocks last.
14/06/2026
Something wild this way comes. 🍫
Our Bueno Cookie drops Wednesday — and it won’t stick around long.
Vanilla dough · Belgian chocolate · house-made bueno paste
Limited batches. All stores. You know what to do.
10/06/2026
City Store No.2 — Opening soon
📍 111 Bourke Street
We hit the streets with 200 mini cookies and they disappeared (very) fast.
Keep your eyes peeled — we might just pop up again. 👀
09/06/2026
100+ runners crossed the finish line at the ON event — and came straight to us. We’ll take that.
There’s something about knowing a cookie is waiting on the other side of a cold night run.
Fuel the run. Reward the run. 🖤
Next month, same thing.
Address
51 Chapel Street, Windsor
Melbourne, VIC
3181
To get to Chapel Street in Melbourne, you can take the train or tram to either South Yarra Station or Prahran Station. From South Yarra Station, it's a five-minute walk to Chapel Street, while from Prahran Station it is 10 minutes. If you prefer driving, there are several parking spots available in the area for both on-street and off-street parking. However, be sure to check the parking signage for time restrictions and permit requirements.
Opening Hours
| Monday |
11am - 6pm |
| Tuesday |
11am - 6pm |
| Wednesday |
11am - 6pm |
| Thursday |
11am - 6pm |
| Friday |
11am - 8pm |
| Saturday |
11am - 8pm |
| Sunday |
11am - 6pm |
Alerts
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What people say
The Cookie Box on Chapel Street in Melbourne is a must-visit for anyone with a sweet tooth. Their rustic artisan chunky cookies are simply the best in the world, and they don't cut corners when it comes to quality. The best part? They're freshly baked every day, so you can take them home and enjoy them whenever you want. If you're not in Melbourne, don't worry - The Cookie Box ships their cookies Australia-wide every Tuesday. You can even build your own box on their website! But if you're lucky enough to be in town, make sure to stop by one of their stores and say hi. The smell of warm cookies will greet you as soon as you walk in the door. And if you're feeling adventurous, try their latest creation - Coco & Nut - a coconut and almond cookie with Belgian white chocolate, frangipane, and roasted coconut flakes. It's available online and in-store for the whole month of June. Don't miss out on this delicious treat!
