Bakers Delight

Name: Bakers Delight
Address: 110-122 Wattletree Road, Malvern, VIC, 3144, AU
Telephone: +61412896411
Price range: $

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Wattletree Road
Bakers Delight

Bakers Delight is a dessert restaurant known for fresh, everyday baking built on traditional recipes and real ingredients handled by real bakers. Since 1980, the bakery has focused on delivering classic favourites made with care, supported by a wide presence across Australia with locations including a storefront on Wattletree Road. The menu highlights include treats such as a carrot cake scone made with carrot, sultanas, white chocolate chips, warming spices, and finished with cream cheese icing and crushed walnuts.

Recent social media posts

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

18/10/2019

That’s a WRAP on our GlutenFree4u range!

Thank you for your support of this trial. Our last delivery will be 25th October, so don’t forget to call us on 9500 9593 to pre-order yours!

If you loved the range, you can still find the bread & wraps at Gluten Free 4 U bakeries: http://bit.ly/GF4UBakeries

19/09/2019

Looking for a loaf packed with seeds, but zilch gluten?

The GlutenFree4u Gluten Free Premium Multigrain Loaf is baked with a mix of sunflower, pumpkin, poppy & linseeds! It's a full flavoured loaf, perfect for the lunchbox.

Call us on 9500 9593 to order! They're only around for a limited time.

For more info: http://bit.ly/GlutenFree4UTrial

05/09/2019

Does your lunch routine need a shake up?

Try GlutenFree4u's wraps! Lovingly cooked on each side (by hand!), they're crafted to be soft and light in a dedicated gluten-free zone.

They're in our bakery for a limited time only, so make sure you order yours today by calling us on 9500 9593!

For more info: http://bit.ly/GlutenFree4UTrial

21/08/2019

Not friends with gluten but craving delicious bread? Not to worry 🙌

This GlutenFree4u Gluten Free Premium White Loaf has a soft crust, is perfect for tasty toasties and is now available in our bakery for a limited time only.

Check out the full range here: http://bit.ly/GlutenFree4UTrial

08/08/2019

Say hello to the NEW GlutenFree4u range now available! Sensational loaves and wraps with no preservatives - perfect for anyone on a gluten free diet 😊

Order today by calling us on 9500 9593 today!

For more info: http://bit.ly/GlutenFree4UTrial

31/07/2019

PSA: GLUTEN FREE NOW AVAILABLE 😋

For a limited time only, we have a range of GlutenFree4u breads & wraps available in our bakery. Don't miss out! Place your order by calling us today on 9500 9593.

For more info 👉 http://bit.ly/GlutenFree4UTrial

18/07/2019

We've partnered with GlutenFree4u to bring you a range of breads and wraps from August 1! Learn more 👉 http://bit.ly/GlutenFree4UTrial

To celebrate, we're giving away a FREE Gluten Free 4 U cookie for the first 50 orders. Call us on 9500 9593 to place your order today!

Address

110-122 Wattletree Road
Malvern, VIC
3144

Bakers Delight, Wattletree Road, Malvern

Public transport
- Tram: Take a tram to the Malvern area and walk along Wattletree Road toward the shopfront.
- Train + tram/bus: From nearby train stations in the Malvern/Caulfield area, take a connecting bus or tram toward Wattletree Road, then walk a short distance to the venue.

Driving and parking
- From the city: Follow main roads toward Malvern and continue onto Wattletree Road.
- Parking: Look for nearby street parking along Wattletree Road and surrounding side streets. If street spots are limited, use a nearby paid car park/parking station in the Malvern area and walk to Wattletree Road.

Opening Hours

Monday	7am - 6:30pm
Tuesday	7am - 6:30pm
Wednesday	7am - 6:30pm
Thursday	7am - 6:30pm
Friday	7am - 6:30pm
Saturday	7am - 6:30pm
Sunday	7am - 6:30pm

Telephone

+61412896411

Website

https://www.bakersdelight.com.au/pages/bakeries/malvern-bakery

Alerts

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What people say

Bakers Delight on Wattletree Road, Malvern is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with care. With a long-standing commitment to real bakers, real ingredients, and traditional recipes, the bakery consistently delivers comforting flavours and quality you can taste.

The menu highlights include standout sweet options such as their Carrot Cake Scone, crafted with carrot, sultanas, white chocolate chips, and warming spices, finished with cream cheese icing and crushed walnuts for a satisfying finish. It’s the kind of bake that feels both nostalgic and indulgent—perfect for pairing with a coffee or enjoying as a sweet pick-me-up.

For those who prefer something more filling without compromising on flavour, Bakers Delight also offers hi-protein low carb wholegrain loaf options. These loaves are designed to make it easy to choose something that fits your routine while still delivering that fresh-baked goodness.

Overall, Bakers Delight in Malvern brings together classic baking values and modern variety, making it an easy choice when you’re craving something sweet or looking for a hearty baked option.