Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
11/09/2020
The ever wonderful Steph, hard at work, keeping our shop clean and safe for everyone! Since the start of this pandemic, we've stepped up our cleaning game by regularly sanitising surfaces throughout the day, we've made it easier to follow social distancing with clear markers on the floor, and we've pre-bagged a lot more product so your shopping trip can be as quick, safe and easy as possible! We can do this, Melbourne! ❤️
09/09/2020
The ol' switcheroo! Poppy loves visiting 'Daddy's Bakely' when Mummy goes in for her shift - she gets to run her laps up and down the bakery, have 'special treats', and generally be a little bit of sunshine in everyone's day!
06/09/2020
Happy Father's Day to a dad who's never off duty! David's our fearless leader/franchisee here at Bakers Delight Hawksburn - being a business owner can be exhausting, but we're so grateful to have this guy who's both an amazing franchisee and a fantastic dad. Happy Father's Day to all the dad's out there! ❤️
06/06/2020
Our tastings box may be having a rest during this pandemic, but we haven't stopped tastings! We've individually packaged up two slices of our favourite Hi-Fibre Lo-GI and Hi-Protein Wholegrain bread for you to take home and try - these loaves are a great way to add a bit of extra healthy to your lunch!
One pack per customer.
04/06/2020
Need a simple yet tasty idea for lunch on a wintery Melbourne day? Try throwing together a Baked Bean & Cheese Jaffle! Using our Hi-Fibre Lo-GI Loaf, it'll warm you up and keep you full of 'beans' for the rest of the day! Head to www.bakersdelight.com.au for the full recipe, and don't forget to enter in to our competition to win free bread for a YEAR!
Address
555 Malvern Road
Melbourne, VIC
3142
Bakers Delight, Malvern Road (Melbourne) – brief directions
Public transport
- Tram: Take a tram to the Malvern Rd area (use the closest stop on Malvern Rd/nearby intersections). From the stop, walk along Malvern Rd toward your destination.
- Train + tram/bus: Use a train to a nearby major station (e.g., Caulfield or Prahran area), then transfer to a tram or bus that runs along/near Malvern Rd. Walk the final block(s) along Malvern Rd.
Driving and parking
- Drive: Head to Malvern Rd in Melbourne and follow local signs to the nearest cross street for your exact location on Malvern Rd.
- Parking: Look for metered street parking along Malvern Rd and nearby side streets. If available, use nearby paid parking stations/garages in the surrounding blocks. Allow time for peak-hour traffic and limited street spaces.
Opening Hours
| Monday |
6am - 6:30pm |
| Tuesday |
6am - 6:30pm |
| Wednesday |
6am - 6:30pm |
| Thursday |
6am - 6:30pm |
| Friday |
6am - 6:30pm |
| Saturday |
6am - 5:30pm |
| Sunday |
6am - 5:30pm |
Alerts
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Contact The Business
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What people say
Bakers Delight on Malvern Road in Melbourne is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which comes through in the quality of every bake.
The menu shines with indulgent treats that feel both sweet and nostalgic. Recent highlights include their Carrot Cake Scone, made with carrot, sultanas, white chocolate chips, and warming spices, then finished with cream cheese icing and crushed walnuts for a rich, satisfying bite. It’s the kind of flavour combination that makes you want to linger after your first taste.
For those who prefer something a little more health-conscious without sacrificing satisfaction, Bakers Delight also offers options like their Hi-Protein Low Carb wholegrain loaves. These are designed to fit into everyday routines while still delivering on taste and texture—ideal for breakfast or a quick snack when you want something filling.
Overall, Bakers Delight delivers consistent comfort-food baking with standout flavours and dependable freshness—perfect for locals looking for a reliable place to pick up something delicious from the oven.
