Recent social media posts
02/10/2026
A little taste of Japan, shaken into our cocktails. 🍸🇯🇵
Our cocktail selection brings together fresh, delicate flavours and a touch of Japanese Spirits for a playful twist. From bright and refreshing to smooth and creamy, each glass is crafted to surprise you.
Come sip, discover, and find your favourite. ✨
BarLife CocktailLovers OurCocktails
28/09/2026
A little update from Kicho 🍣
From 1st October, our 6-Course Feed Me will be $65 per person.
As we continue to focus on bringing you better ingredients, food quality and service, this small price adjustment will allow us to keep doing what we love — creating a special dining experience for our guests.
Most importantly, we would like to say a heartfelt thank you to our Black Rock and surrounding family for supporting Kicho over the past five years. ❤️
Five years of wonderful memories, familiar faces and incredible support — we truly wouldn’t be here without you.
Thank you for growing with us, and we look forward to welcoming you for many more delicious moments to come. 🥂
With love,
Kicho
11/09/2026
✨ Our Wagyu Beef Ramen is extended! ✨
Our signature Wagyu Beef Ramen features a rich 12-hour slow-cooked beef marrow bone broth, topped with tender flame-seared Wagyu beef and fresh spring onions.
Served as a complete Japanese set with 2 pcs sashimi, a soft-boiled egg, crispy lotus root & mountain vegetable salad, plus your choice of protein.
🍜 Rich, comforting and full of flavour — the perfect Japanese lunch set.
Available for a limited time. Come and enjoy it at Kicho. 🇯🇵
02/09/2026
New season, new Feed Me. ✨
A fresh selection of Kicho favourites and new creations, from our Morten Bay Bug Taco with finger lime, to Kicho’s Takoyaki, char-grilled Wagyu skewers, delicate Murray Cod, and our signature sushi.
A seasonal journey through modern Japanese flavours — smoky, delicate, spicy, fresh and full of umami.
Come hungry, and let us take you through the new season at Kicho. 🍣
New Feed Me • Now available
JapaneseCuisine JapaneseFood MelbourneFood MelbourneEats BaysideEats BlackRockEats MelbourneJapanese SushiMelbourne MelbourneRestaurants BaysideMelbourne
31/08/2026
🐙 KICHO Takoyaki is here!
Inspired by the beloved Japanese-style takoyaki, our new KICHO Takoyaki is a little hidden gem — available exclusively on our Feed Me menu. ✨
Come and discover this new creation on your next Feed Me experience! 💙
MelbourneFoodies
26/08/2026
✨ NEW ON THE FEED ME ✨
Introducing our new Wagyu Skewer 🥩🔥
Tender wagyu, beautifully grilled and finished with fresh herbs, savoury crunch & a touch of sweetness — every bite is packed with flavour.
🌟 Exclusively available on our Feed Me menu.
Come hungry. Leave happy. 🥢🍶
FeedMe NewMenu BaysideDining BlackRockEats MelbourneFoodie JapaneseRestaurant
19/08/2026
🌶️ Edamame with Chilli & Garlic 🫛🔥
Fresh edamame tossed with chilli, garlic and sesame — savoury, spicy, and seriously addictive. The perfect little bite to start your Kicho experience. 😋✨
Pair it with a cocktail, sake or a cold drink and you’re set! 🍸🍶
Edamame ChilliGarlic EdamameLovers MelbourneEats MelbourneFood MelbourneRestaurants BaysideEats BlackRockEats BaysideMelbourne FoodieMelbourne MelbourneDining JapaneseDining CocktailsAndFood SakeTime GoodFoodGoodMood 🍸🌶️🫛✨
13/08/2026
Cheers to Dad. 🥂
This Father’s Day, treat Dad to great food, good times and a cold Suntory Malt.
🍺 Father’s Day Special — $8 Suntory Premium Malt a glass
🍽 Lunch & Dinner
📅 Sunday, 6 September
Book now — reservations are open on our website.
SuntoryMalt BlackRock BaysideMelbourne MelbourneFoodie
04/08/2026
Meet KISU ❤️
A refreshing blend of cranberry, raspberry and blackberry, balanced with fresh lemon and a delicate hint of grapefruit bitters.
Fruity, smooth and beautifully refreshing.
Available now at Kicho.
🍓 Alcohol Free
Bayside MelbourneDrinks
19/05/2026
✨ A little escape, one plate at a time.
Fresh flavours, shared moments, and the kind of dinner that turns into a long conversation 🍋🥢
From delicate textures to bold bites — this is how we do evenings at Kicho. 🖤
FoodieMelbourne MelbourneRestaurants DinnerDate OmakaseVibes SharePlates EatMelbourne MelbourneFoodie JapaneseFood FineDining MelbourneLife WinterDining Foodstagram InstaFood DiningExperience ChefLife HiddenGem
14/05/2026
Slowly flame-cooked for 12 hours to create a rich, deep umami ramen stock. 🔥🍜
This winter, Kicho introduces our Winter Exclusive Beef Ramen Teishoku — comforting, warming, and made for the colder nights.
A complete set to warm your body and soul this season.
11/05/2026
A classic done the Kicho way ✨
Grilled miso marinated black cod — lightly charred on the outside, soft and buttery inside, finished with a rich umami glaze that lingers beautifully.
Comforting, elegant, and made for slow dinners 🍶
09/05/2026
Another’s years Mother’s Day💐
Happy Mother’s Day to all the amazing mums 🌸
Thank you for your endless love, strength, and warmth.
And thank you to everyone who chose Kicho to celebrate this special day with your loved ones ❤️
We’re grateful to be part of your precious moments.
Wishing you all a beautiful day filled with love, laughter, and great food 🍣🥂
06/05/2026
Winter calls for something warm 🍶
Step into Kicho and experience the comfort of our warm sake — smooth, delicate, and made for Melbourne nights.
Pair it with modern Japanese dishes and let the cold fade away ❄️
Address
14 Bluff Road
Black Rock, VIC
3193
Public transport: Take the train to Southern Cross Station and transfer onto tram line 96 towards St Kilda Beach. Get off at stop 129 on Clarendon Street and walk southeast on Whiteman Street towards Ferrars Place. Turn left onto Ferrars Place and continue onto Bluff Road.
Driving/Parking: From the CBD, head south on King Street towards Flinders Lane then turn right onto William Street. Turn left onto Flinders Street and continue straight onto Queensbridge Street. Turn right onto City Road and continue straight onto Power Street. Turn left onto Ferrars Street and then turn right onto Bluff Road. There is some parking available on Bluff Road or alternatively, there is a car park located at South Melbourne Market just a short walk away from the restaurant.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
12pm - 3pm |
|
5pm - 9:30pm |
| Saturday |
12pm - 3pm |
|
5pm - 9:30pm |
| Sunday |
12pm - 3pm |
|
5pm - 9:30pm |
Alerts
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What people say
Kicho Japanese Restaurant is a must-visit for anyone looking to indulge in the best of Japanese cuisine in Melbourne. Located on Bluff Road, this vibrant and cozy restaurant offers modern Japanese dishes that are sure to tantalize your taste buds. The smoked toothfish with quinoa salad has been a major hit lately, and for good reason - it's absolutely delicious! And if you're looking for comfort food, you can't go wrong with their classic Agodashi Tofu. But the real star of the show is their Kicho Signature Temaki Sushi - a mouth-watering combination of salmon, okonomi fries, and green tea mayo that will leave you wanting more. So why wait? Reserve your seat now via their website or give them a buzz on 03 9589 4296 to experience the secret to happiness at Kicho Japanese Restaurant.
