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01/06/2026
Built by two hands, shaped by the team’s experience, and driven by a love for food and wine
Bottarga is more than a restaurant, it’s our story on a plate, shared with Brighton every night 🍷
28/05/2026
Think Champagne is the only sparkling worth drinking? Think again 🍾
These 3 bottles use the same traditional method as Champagne but come from Italy, England, and Tasmania… often with better value and just as much craftsmanship.
✨ Franciacorta from Italy
✨ Blanc de Blancs from England
✨ Tasmania’s own Vintage Cuvée
Same method. Different regions. Serious quality.
Not all great sparkling wine comes from Champagne.
Franciacorta, from Lombardy in northern Italy, is made using the same traditional method as Champagne - secondary fermentation in bottle, time on lees, and careful craftsmanship but with its own Italian identity.
Often more textural, generous, and quietly elegant, Franciacorta remains one of the world’s most underrated sparkling wines.
A reminder that “traditional method” is not exclusive to Champagne - only the region is.
22/05/2026
Our cocktail and mocktail program follows the rhythm of the kitchen.
We take inspiration from native Australian ingredients and use what Federico and the team are already working with to create drinks that feel connected to the menu.
Simple, delicious, and made with purpose — whether you are starting the night or pairing something alongside your meal.
21/05/2026
Hospitality is already difficult enough.
Small businesses, guests, suppliers, staff, and the wider community need to understand each other better - not be pushed into outrage by headlines
This conversation should not be about turning guests against restaurants, or restaurants against guests.
We are not asking everyone to agree with us.
But we are asking for fairness, context, and respect.
For the small independent restaurants trying to keep their doors open, for the staff who work long nights, and for the guests who genuinely value what hospitality brings to a community - we need more understanding, not more division.
Federico & Somi
Bottarga
20/05/2026
Which pasta would you choose?
At Bottarga, you do not always have to decide. Our Chef’s Selection is designed to let the kitchen guide the table — a generous progression of seasonal dishes, signatures, and the pasta we think you should be eating right now.
$99pp. Settle in, let us pour the wine, and leave the rest to us.
16/05/2026
Gather your team, clients, or close circle for an end-of-financial-year lunch designed to feel considered, intimate, and generous.
Our private upstairs Martin Room seats up to 12 guests, offering a quieter space for conversation, seasonal food, and beautiful wine.
Available for EOFY and private lunch bookings throughout the year.
Minimum spend applies.
Enquire now to secure your preferred date.
11/05/2026
Chinese wine might not be the first thing that comes to mind — but this is exactly why it’s worth paying attention.
From Xinjiang, a region with extreme conditions and huge day–night temperature shifts, this Beichun has deep colour, bright acidity, earthy complexity, and a power that almost feels Amarone-like.
China’s wine scene is still young, but it’s moving fast — and bottles like this show just how much potential is there.
Would you try a Chinese wine?
07/05/2026
Sweet or dry?
Most of the time, the answer is already on the label.
A quick look at the alcohol percentage can tell you more than you think — especially with white wines.
Lower alcohol usually means more residual sugar left in the wine.
Higher alcohol usually means the wine fermented dry.
Simple trick. Big difference.
How many people actually know this? 🍷
05/05/2026
Some celebrations don’t need to wait for the day itself.
With Mother’s Day almost full and Saturday evening fully booked, we’re opening early on Saturday 9 May from 4pm — giving a few more guests the opportunity to celebrate with mum a little earlier.
A quieter, more relaxed moment before the rush.
Reservations via our website.
28/04/2026
Join us this Mother’s Day for a shared menu, available for both lunch and dinner.
$125 per person, with a complimentary glass of Champagne on arrival for Mum.
Limited seats remain — secure your table before they’re gone.
27/04/2026
Built by two hands, shaped by the team’s experience, and driven by a love for food and wine.
Bottarga is more than a restaurant — it’s our story on a plate, shared with Brighton every night.
25/04/2026
The season has changed, the menu evolves - but the identity remains the same.
There are many ways to enjoy Bottarga. Our Chef’s Selection at $99pp offers 6–8 dishes to share, or you can create your own experience à la carte.
Or choose our $185pp degustation, the best way to be truly spoiled.
Open through the weekend. Reservations via our website - walk-ins welcome.
20/04/2026
Cheers over good food and being looked after.
At Bottarga, you know you’ll always be taken care of.
Reservations via our website.
17/04/2026
If Pinot Grigio is your usual, try this instead
If you want something still Italian, but way more refined, ask for Gavi.
It’s from Piemonte, made with Cortese grapes, and hits that perfect balance:
fresh, mineral, clean… but with a more elegant finish.
It’s the kind of wine that quietly upgrades your entire meal.
Next time you see it on the list…order it!
10/04/2026
Expect an evening of discovery, conversation, and thoughtfully matched food and wine.
$165 per guest
Includes tasting menu and wine pairings.
Seats are limited, as always.
Due to high demand, we’ve released a small number of additional seats, the evening is now almost fully booked.
Secure your spot now.
06/04/2026
Behind every dish is a way of thinking.
Federico’s cooking is grounded in respect for ingredients, shaped by Italian roots, and guided by instinct. There’s no need to overcomplicate - just clarity, balance, and intention in every plate.
At Bottarga, the kitchen is open for a reason. What you see is what you get - honest work, done with care.
Federico Bizzaro
Head Chef & Owner
31/03/2026
You’re invited to experience something a little different.
Exploring wines beyond the familiar. 🍷
This April, we’ll be hosting a special evening celebrating grape varieties you don’t often see. Paired with Federico’s tasting menu, Somi will guide guests through a curated selection of wines — each chosen for its character and story.
Expect an evening of discovery, conversation, and thoughtfully matched food and wine.
$165 per guest
Includes tasting menu and wine pairings.
Seats are limited, as always.
26/03/2026
The difference is in how much we care.
Join us this weekend at Bottarga.
24/03/2026
Did you know these were different grapes?
Three varieties, three completely different expressions — yet so often overlooked on a wine list.
At Bottarga, we love digging a little deeper. These are the grapes that don’t shout, but when you give them a moment… they stay with you.
We’re about to start pulling some of the most unusual varieties from our cellar and pairing them with dishes from Federico and the kitchen team — something a little different, a little more curious.
Which one would you try first?
Stay tuned — our April wine event is coming soon.
20/03/2026
Glacier 51 Toothfish
One of the most prized seafood ingredients in the world.
Part of Chef Federico’s evolving menu, showcasing the best ingredients we can source.
We’re open Tuesday to Sunday.
Exciting events are on the way - follow us or check our website for what’s coming next.
18/03/2026
Don’t order another wine until you’ve seen this.
This April, we’re hosting our first Unusual Varieties Wine Event — a night dedicated to grapes you’ve probably seen… but never ordered.
An experience built around curiosity, discovery, and beautifully paired dishes from Chef Federico and the Bottarga kitchen team.
Wednesday 29 April
Seats are very limited.
Stay tuned for more details or visit our website to be first in.
15/03/2026
Every night is a little different.
Chef Federico’s menu is shaped by the day’s ingredients, the season, and a touch of spontaneity from the kitchen.
A dining experience designed to surprise, course after course - leaving you satisfied, appreciated, and truly looked after.
10/03/2026
3 grapes you’ve probably seen… but never ordered.
Some varieties quietly sit on wine lists for years, often overlooked… until the right moment.
We’re excited to be pulling some of the most unusual grapes from our cellar, pairing them with incredible dishes from Federico and the kitchen team.
A night of curiosity, discovery, and a few surprises in the glass.
Coming this April - event date to be released soon.
Which one would you try first?
BrightonDining WineLovers ItalianInspired WinePairing
08/03/2026
Built with passion, resilience, and a love for hospitality.
Happy International Women’s Day 💜💙💛
Today we celebrate the strength and creativity of women everywhere. Bottarga is built not by one person, but through the support, dedication, and collaboration of an incredible team who help bring our vision to life every day.
Together, we continue to grow, create, and share what we love with our community
Address
198 BAY Street BRIGHTON
Melbourne, VIC
3186
To reach Martin Street in Melbourne, you have a few options for public transport and driving/parking:
Public Transport:
1. Tram: Take tram number 64 or 67 from the city center and get off at Stop 36 - Glenhuntly Road/Martin Street. From there, it's just a short walk to Martin Street.
2. Train: Catch a train on the Sandringham line and alight at Gardenvale Station. Martin Street is within walking distance from the station.
Driving/Parking:
If you prefer to drive, there are parking options available near Martin Street:
1. On-street parking: Look for available street parking along Martin Street or the surrounding streets. Be sure to check any parking restrictions or time limits.
2. Parking lots/garages: There are several paid parking lots/garages in the vicinity of Martin Street, such as Bayside Shopping Centre Car Park or Coles Supermarket Car Park on Nepean Highway.
Please note that these directions are provided for general guidance and may be subject to change due to road closures or other factors. It's always a good idea to double-check your route using GPS or maps before heading out.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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Contact The Business
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What people say
Bottarga Melbourne, located on Martin Street in Brighton, is a restaurant that promises not just good food, but an experience steeped in warm hospitality. With its open kitchen, diners are not just dining here but also part of the nightly spectacle. Every night at Bottarga Melbourne is like being in the spotlight.
One of the highlights at Bottarga Melbourne is their exquisite luxury akoya oyster. This treasure of the sea promises a symphony of Albany Coast flavors in every bite. It's a close-up glimpse of culinary perfection that leaves a lasting impression.
The restaurant has received positive reviews from reputable sources such as Broadsheet Melbourne and Good Weekend Magazine. The review by Dani Valent in Good Weekend Magazine describes the dishes at Bottarga Melbourne as preening and luxurious, while also acknowledging their deliciousness.
Bottarga Melbourne takes pride in its precision temperature control for wines, ensuring that your finest wines are served at their best. This attention to detail adds to the overall dining experience and showcases their commitment to excellence.
Whether you're looking for a weekday rendezvous with friends or a weekend getaway, Bottarga Melbourne is the perfect spot. Their space welcomes you with open arms and promises to make every visit memorable.
Overall, Bottarga Melbourne offers more than just great food; it provides an unforgettable dining experience filled with warmth and hospitality. From their show-stopping open kitchen to their exquisite dishes and impeccable wine service, this restaurant knows how to create magic for its guests.
