Tesoro Gastronomia

Tesoro Gastronomia Tesoro Gastronomia, located on Doncaster Road in Balwyn North, is an Italian restaurant that offers monthly regional menus featuring cuisine from different regions of Italy. Their Cornetti farciti are a must-try for breakfast and can often sell out quickly. Make sure to book your reservation through their website to secure your seat for the culinary journey of the 20 Regions of Italy.

Recent social media posts

04/10/2026

Cream in Italian pasta? Some say never. Federica breaks down when it actually belongs.

Like, follow, and stay curious!

Sunday Recipe: Polpo alla Luciana 🇮🇹Neapolitan octopus with tomatoes, olives and capers.A classic from Naples, named aft...
04/10/2026

Sunday Recipe: Polpo alla Luciana 🇮🇹

Neapolitan octopus with tomatoes, olives and capers.

A classic from Naples, named after the fishermen of Santa Lucia. Simple cooking, plenty of flavour, and the octopus does most of the work.

The softest spot on the menu. Burrata alla Nerano.
03/10/2026

The softest spot on the menu. Burrata alla Nerano.

03/10/2026

In Italia, even the motorway stop is an institution. Stopping became the best part of the drive.

In Melbourne, your coffee costs the same wherever you sit. In Italia, they have other ideas...
02/10/2026

In Melbourne, your coffee costs the same wherever you sit. In Italia, they have other ideas...

02/10/2026

Half of Italia grew up on this panino. We just gave it the focaccia pugliese.

Stuffed, baked and served in its own skin. Breadcrumb, sun-dried tomato, olives and capers, with tomato sauce underneath...
01/10/2026

Stuffed, baked and served in its own skin. Breadcrumb, sun-dried tomato, olives and capers, with tomato sauce underneath.

30/09/2026

In Italia, the day doesn't start when you wake up. It starts at the bar, cornetto in hand.

Nobody can quite explain the monkfish's name. Chefs compare it to lobster, and one forkful explains why.New to the sprin...
29/09/2026

Nobody can quite explain the monkfish's name. Chefs compare it to lobster, and one forkful explains why.

New to the spring menu.

Five years since the doors first opened, and the people who kept coming back are the reason we're still here. Come and c...
28/09/2026

Five years since the doors first opened, and the people who kept coming back are the reason we're still here.

Come and celebrate with us on Wednesday.

Sunday Recipe: Biscotti all’Amarena 🇮🇹Neapolitan sour cherry biscuits.A proper Neapolitan classic, traditionally made as...
27/09/2026

Sunday Recipe: Biscotti all’Amarena 🇮🇹

Neapolitan sour cherry biscuits.

A proper Neapolitan classic, traditionally made as a clever way to use up leftover cake, biscuits and pastry, with sour cherry, chocolate and hazelnuts bringing it all together.

Nothing wasted.

27/09/2026

What separates one pasta from the next? Sometimes just millimetres. Federica breaks down the main kinds.

Like, follow, and stay curious!

In Italia, the secondo is the main event. Choose accordingly.
26/09/2026

In Italia, the secondo is the main event. Choose accordingly.

26/09/2026

Every two years, a town in Veneto becomes a chessboard. Blame a love story from 1454.

25/09/2026

A Sicilian classic, three ways. Filled end to end.

24/09/2026

Primavera means spring. This is what it tastes like.

23/09/2026

Some families in Italia still press their grapes the way their grandparents did. Barefoot.

23/09/2026

It takes a lot to change our menu. Michael explains why the Norcina made the cut.

22/09/2026

The wait is over. See for yourself.

Book at tesorogastronomia.com/reservations

22/09/2026

Pistacchio biscotti, still made to Nonna's recipe, still rolled by hand. Some things aren't ours to change.

You'll never leave nonna's table hungry. She makes sure of it.
21/09/2026

You'll never leave nonna's table hungry. She makes sure of it.

Mortadella and pistachio have been inseparable since Bologna first pressed them together. Here they get the reunion they...
20/09/2026

Mortadella and pistachio have been inseparable since Bologna first pressed them together. Here they get the reunion they deserve: a green pesto, a pile of mezzi rigatoni, and Sunday.

19/09/2026

The fastest way to Napoli leaves from Balwyn North.
No luggage required.

Norcia is a small town in Umbria famous for one thing. Pork, done so well that Italia named the butcher's trade after it...
19/09/2026

Norcia is a small town in Umbria famous for one thing. Pork, done so well that Italia named the butcher's trade after it. This plate carries its name.

On the à la carte, and now on GiroPinsa Sundays too.

17/09/2026

Once a year in Campania, a town teaches wood to dance. They've had centuries of practice.

Address

280 Doncaster Road
Balwyn North, VIC
3104

To get to the Italian restaurant on Doncaster Road in Boroondara by public transport, you can take a train or bus and get off at the nearest station or stop. From there, it is just a short walk to the restaurant.

If you are driving, you can park your vehicle in one of the designated parking areas nearby. Follow the signs to find available parking spaces.

Please note that specific directions and locations are not mentioned as requested.

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5am
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

Telephone

+61 3 7064 5805

Alerts

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What people say

Italian restaurants are known for their delicious and authentic cuisine that transports you to the heart of Italy. Tesoro Gastronomia, located on Doncaster Road in Boroondara, is one such restaurant that offers an exceptional dining experience. This Italian restaurant is a must-visit for anyone who loves Italian food.

What sets Tesoro Gastronomia apart from other Italian restaurants is their monthly regional menu that focuses on a specific region of Italy. Each month, they take you on a culinary journey through Italy, showcasing the best dishes from each region. From Risotto Milanese to La Cotoletta and Polenta Fritta, their Lombardia menu will make you feel like you've taken a trip to Lago di Como and back.

The quality of food at Tesoro Gastronomia is exceptional, with each dish prepared using fresh ingredients and cooked to perfection. The Suppli, Carbonara, Carpaccio di Zuchinni, Agnello Grigliato, Le Puntarelle!! & Torta Della Nonna from their Lazio menu are simply incredible.

The ambiance of the restaurant is warm and inviting with attentive staff who provide excellent service. The prices are reasonable too - $80/head for an unforgettable dining experience that you won't find anywhere else in Melbourne.

In conclusion, if you're looking for an authentic Italian dining experience in Boroondara, look no further than Tesoro Gastronomia. With their monthly regional menus and exceptional food quality, this Italian restaurant is sure to impress even the most discerning palate. Book your table today before seats run out!