Lagoon Dining

Lagoon Dining Lagoon Dining is a contemporary Chinese restaurant located on Lygon Street in Carlton, Melbourne. They offer a unique dining experience with dishes that are infused with flavors from Sichuan vinaigrette to crispy beer-battered salt and pepper whitebait. Their menu features fruit-forward winemaking options as well as traditional Chinese dishes.

Recent social media posts

Our latest parfait iteration is very likely to stop you firm in your tracks - sometimes it’s ok to be greedy, and this i...
10/08/2026

Our latest parfait iteration is very likely to stop you firm in your tracks - sometimes it’s ok to be greedy, and this is one such instance: don’t share! Coconut parfait with kaya jam, passionfruit, banana cream, and oat munchies.

Functions at the shop: up to 50 people in exclusive and semi-private settings, including outside of our ordinary operati...
02/08/2026

Functions at the shop: up to 50 people in exclusive and semi-private settings, including outside of our ordinary operating hours, with a food and beverage offering tailored to your needs. Get in touch to chat through your next party and we’ll do the rest!

Raw beef a la lagoon; sambal vinaigrette, laksa leaf, creme fraiche, and tsubu arare. Pretty pretty pretty good, if we m...
21/07/2026

Raw beef a la lagoon; sambal vinaigrette, laksa leaf, creme fraiche, and tsubu arare. Pretty pretty pretty good, if we may be so bold.

One for the noodle aficionados out there. Our charred Hokkien noddles, hot and sour chicken gravy, shiitake mushrooms, l...
30/06/2026

One for the noodle aficionados out there. Our charred Hokkien noddles, hot and sour chicken gravy, shiitake mushrooms, lilybuds and crispy pork fat. Thick and chewy, our take on a Chinese classic. Get down to the shop for a bowl. Or two.

Steamed Humpty Doo barramundi, doubanjiang bisque, sorrel. Hot, rich, and layered; it doesn’t get much better. Reservati...
25/06/2026

Steamed Humpty Doo barramundi, doubanjiang bisque, sorrel. Hot, rich, and layered; it doesn’t get much better. Reservations via link in bio.

The shared table, especially when it is laden thus, is pretty hard to top. Reservations via link in bio or else walk on ...
18/06/2026

The shared table, especially when it is laden thus, is pretty hard to top. Reservations via link in bio or else walk on in.

A wokful of julienned potato, chilli, Sichuan, knorr seasoning, white pepper, chinkiang vinegar, minced garlic and other...
09/06/2026

A wokful of julienned potato, chilli, Sichuan, knorr seasoning, white pepper, chinkiang vinegar, minced garlic and other select bits and bobs results, in our humble estimation rather a good time. Dinner tonight from 5pm.

With Friday now upon us, it’s time for tools down and glasses up. Join us for lunch and dinner today to usher the weeken...
05/06/2026

With Friday now upon us, it’s time for tools down and glasses up. Join us for lunch and dinner today to usher the weekend in and the working week out, but for a small reprieve at least! Reservations via link in bio or else walk-ins welcome.

Iced Verte; Beechworth Bitters In The Weeds herbal liqueur, coffee, tonic, and cream. Boozey to open up or close out the...
21/05/2026

Iced Verte; Beechworth Bitters In The Weeds herbal liqueur, coffee, tonic, and cream. Boozey to open up or close out the meal at the shop. Will not disappoint.

House-made potato noodles given the Dandan treatment: siumiyacai (Sichuanese preserved mustard green stem), pork mince, ...
24/04/2026

House-made potato noodles given the Dandan treatment: siumiyacai (Sichuanese preserved mustard green stem), pork mince, cucumber, peanuts, and seasoned sesame paste dressing. Surely numbering amongst some of the greatest noodle dishes ever created. Doors from 5 pm, reservations via link in bio, walk-ins welcome.

Address

263 Lygon Street, Carlton
Melbourne, VIC
3053

To reach a Chinese restaurant near Lygon Street in Melbourne, there are several options for public transport and driving/parking. For public transport, take the tram to Lygon Street or get off at Melbourne Central and walk towards the direction of Elizabeth Street through the laneway. Another option is to take a train to Melbourne Central Station and then walk along Swanston Street towards Lonsdale Street. If you plan on driving, there are multiple parking lots available nearby, including one on Drummond street just off of Queensberry street.

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+61 447 525 573

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What people say

Chinese restaurants are known for their delicious and diverse cuisine, and Lagoon Dining on Lygon Street in Melbourne is no exception. This contemporary Chinese restaurant offers a unique dining experience that combines traditional Chinese flavors with modern twists.

One of the standout dishes at Lagoon Dining is the crispy beer-battered salt and pepper whitebait served with salted duck egg yolk mayonnaise. This dish perfectly balances salty, crunchy, funky, and peppery flavors, making it a must-try for seafood lovers.

In addition to their exceptional food, Lagoon Dining also offers semi-private and exclusive settings for larger groups of up to 42 people upstairs at the shop. They can even accommodate larger functions outside of their normal operating hours.

The restaurant's opening hours have been adjusted slightly for the cooler months, but they are still open for dinner Wednesday to Saturday from 5:30 pm, lunch on Thursday and Friday from midday, and on Sunday from 1 - 8 pm with the kitchen open all day.

Overall, Lagoon Dining is a fantastic choice for anyone looking to enjoy delicious Chinese cuisine in a modern setting. With its unique dishes and accommodating atmosphere, it's no wonder why this restaurant has become a popular spot among locals and tourists alike.