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Spice Temple

Spice Temple Spice Temple is a Chinese restaurant located in the Crown Complex, offering a bespoke Silk Road dinner that takes guests on a culinary journey through China's extraordinary regions. Executive Chef Andy Evans is known for reducing food waste, and the menu includes heavenly dishes such as Kung Pao Chicken with Sichuan peppercorns, heaven-facing chilies, and cashews. While temporarily closed for in-venue dining, Spice Temple offers take-home banquets and dumplings for pick-up from Rockpool Bar & Grill every Thursday to Saturday. Discover the flavors of China at Spice Temple today.
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Recent social media posts

One week to go, until  takes guests on a culinary journey through some of the extraordinary regions of China at his Silk...
07/10/2020

One week to go, until takes guests on a culinary journey through some of the extraordinary regions of China at his Silk Road dinner. Final tables remaining, book now via the link - http://www.spicetemple.com.au/sydney/whats-on/

Spice Temple Executive Chef Andy Evans is a natural at reducing food waste in the kitchen. Here, he gives Eativity Edito...
01/10/2020

Spice Temple Executive Chef Andy Evans is a natural at reducing food waste in the kitchen. Here, he gives Eativity Editor Moira Geddes tips on how to use up leftovers in the home fridge. Andy's home-style fried rice is a great way to end the working week!

Eativity editor Moira Geddes puts Spice Temple executive Chef Andy Evans to the test to serve up an easy dinner recipe that anyone can make using leftovers from the fridge.

Join our Executive Chef Andy Evans for his bespoke Silk Road dinner,  a culinary journey though China’s extraordinary cu...
25/09/2020

Join our Executive Chef Andy Evans for his bespoke Silk Road dinner, a culinary journey though China’s extraordinary culinary regions.

Call 80997088 to book.

📷

18/09/2020

Our heavenly Kung Pao Chicken with sichuan peppercorns, heaven facing chilies and cashews.

Spice Temple Melbourne is temporarily closed for in-venue dining, but we are offering take-home banquets and dumplings t...
11/06/2020

Spice Temple Melbourne is temporarily closed for in-venue dining, but we are offering take-home banquets and dumplings to prepare at home... and keep you going until we can open our doors again!

The banquet packs are $59 per person (minimum of 2 people) with weekly menu changes too!
Swipe 👉🏻 for next week's menu.
Pre-order Monday to Thursday for Thursday- Saturday collections from Rockpool Bar & Grill.
Pick up times: Thursday 4-6pm
Friday & Saturday: Between 12-6pm
@ Spice Temple Melbourne

15/05/2020

Just a little update for our amazing guests, friends and family wondering when our doors will be re-opening for service.
At this time we will continue to remain closed until restrictions are lifted to allow 100 people to dine at any one time.

Until then our incredible staff will continue to keep busy, prepping over 1500 meals a day for and to help feed those in need.
We can’t wait to get back to doing what we do best and look forward to seeing you all again in the not too distant future !

23/03/2020
Freshly baked Pork Puffs anyone? Spice Temple Melbourne will be OPEN for Yum Cha today from 12pm-5pm and CLOSED for Dinn...
22/03/2020

Freshly baked Pork Puffs anyone?
Spice Temple Melbourne will be OPEN for Yum Cha today from 12pm-5pm and CLOSED for Dinner.
Limited seating will be available to comply with health, safety and Social distancing regulations.
Book now: 03 8679 1888
Note: Both Sydney and Melbourne will now be closed on Monday and Tuesday but back open for Dine in and takeaway Wednesday.
Melbourne: 6-10pm
Sydney: 12-3pm & 6-10.30

All your Spice Temple favourites are now available for pick up so you can dine in the comfort of your own home or office...
20/03/2020

All your Spice Temple favourites are now available for pick up so you can dine in the comfort of your own home or office.
All pick up orders come with a 30% discount and will be available
Tuesday-Saturday: 12- 9pm
@ Spice Temple

Keep calm and eat Dumplings!We are still open and thankful for all the wonderful guests continuing to support us during ...
19/03/2020

Keep calm and eat Dumplings!
We are still open and thankful for all the wonderful guests continuing to support us during such a strange time.
All government health measures and precautions have been taken seriously to insure social distancing policies apply for everyones safety and piece of mind while dining with us.
We hope to see you soon!

Tea smoked chicken with aged black vinegar.Available exclusively at tomorrow nights Nick Spencer meets the East Coast wi...
17/03/2020

Tea smoked chicken with aged black vinegar.
Available exclusively at tomorrow nights Nick Spencer meets the East Coast wine dinner at Spice Temple Sydney.

“A message I wanted to share with all my amazing guests, staff and suppliers. You guys are so valued by me and in these ...
16/03/2020

“A message I wanted to share with all my amazing guests, staff and suppliers. You guys are so valued by me and in these crazy times it’s great to support and look after each other, Neil.”
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Address

Crown Complex
Melbourne, VIC
3000

For public transport, take any train or tram that stops at Flinders Street Station. From there, walk towards Southbank and cross the Yarra River via the pedestrian bridge. The restaurant is located inside the Crown Complex.

For driving/parking, head towards the Crown Complex on Southbank Boulevard and turn into Queensbridge Street. Follow signs for Crown Casino parking and park in any of the available spaces. The restaurant is located inside the Crown Complex.

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

Telephone

+61386791888

Alerts

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What people say

Chinese restaurants are known for their bold flavors, unique spices, and diverse range of dishes. Spice Temple at Crown Complex in Melbourne is no exception. With Executive Chef Andy Evans at the helm, this Chinese restaurant takes guests on a culinary journey through some of the extraordinary regions of China.

One standout dish is their heavenly Kung Pao Chicken with Sichuan peppercorns, heaven-facing chilies, and cashews. The combination of spicy and savory flavors creates a truly unforgettable experience for your taste buds.

But it's not just about the food at Spice Temple - Chef Andy Evans is also passionate about reducing food waste in the kitchen. He even shares tips on how to use up leftovers in your own fridge! And during these uncertain times, Spice Temple has adapted by offering take-home banquets and dumplings to prepare at home.

Whether you're dining in or enjoying their take-home options, Spice Temple delivers an exceptional Chinese dining experience that will leave you wanting more. Book now to embark on a culinary journey through China's extraordinary culinary regions.

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