07/10/2020
One week to go, until takes guests on a culinary journey through some of the extraordinary regions of China at his Silk Road dinner. Final tables remaining, book now via the link - http://www.spicetemple.com.au/sydney/whats-on/
Spice Temple is a Chinese restaurant located in the Crown Complex, offering a bespoke Silk Road dinner that takes guests on a culinary journey through China's extraordinary regions. Executive Chef Andy Evans is known for reducing food waste, and the menu includes heavenly dishes such as Kung Pao Chicken with Sichuan peppercorns, heaven-facing chilies, and cashews. While temporarily closed for in-venue dining, Spice Temple offers take-home banquets and dumplings for pick-up from Rockpool Bar & Grill every Thursday to Saturday. Discover the flavors of China at Spice Temple today.
(2426)
Crown Complex
Melbourne, VIC
3000
For public transport, take any train or tram that stops at Flinders Street Station. From there, walk towards Southbank and cross the Yarra River via the pedestrian bridge. The restaurant is located inside the Crown Complex.
For driving/parking, head towards the Crown Complex on Southbank Boulevard and turn into Queensbridge Street. Follow signs for Crown Casino parking and park in any of the available spaces. The restaurant is located inside the Crown Complex.
| Monday | 6pm - 11pm |
| Tuesday | 6pm - 11pm |
| Wednesday | 6pm - 11pm |
| Thursday | 12pm - 3pm |
| 6pm - 11pm | |
| Friday | 12pm - 3pm |
| 6pm - 11pm | |
| Saturday | 12pm - 3pm |
| 6pm - 11pm | |
| Sunday | 12pm - 3pm |
| 6pm - 11pm |
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Chinese restaurants are known for their bold flavors, unique spices, and diverse range of dishes. Spice Temple at Crown Complex in Melbourne is no exception. With Executive Chef Andy Evans at the helm, this Chinese restaurant takes guests on a culinary journey through some of the extraordinary regions of China.
One standout dish is their heavenly Kung Pao Chicken with Sichuan peppercorns, heaven-facing chilies, and cashews. The combination of spicy and savory flavors creates a truly unforgettable experience for your taste buds.
But it's not just about the food at Spice Temple - Chef Andy Evans is also passionate about reducing food waste in the kitchen. He even shares tips on how to use up leftovers in your own fridge! And during these uncertain times, Spice Temple has adapted by offering take-home banquets and dumplings to prepare at home.
Whether you're dining in or enjoying their take-home options, Spice Temple delivers an exceptional Chinese dining experience that will leave you wanting more. Book now to embark on a culinary journey through China's extraordinary culinary regions.