Recent social media posts
29/09/2026
Espresso-soaked biscuits → freshly churned tiramisu gelato → layered by hand → packed into the cone 🤎
A little messy behind the scenes. A lot of love in every bite.
Tiramisu, made the gelato way.
13/09/2026
Someone once told us,
“I’ve had your milkshake before… they’re really good.” 🥹🥤
And honestly, that little sentence means a LOT to us.
Because what looks like “just a milkshake” when it reaches your hands has a fair bit happening behind the scenes.
There’s the gelato we make in-house.
The right balance of milk, gelato and flavour.
The blending. The tasting. The little adjustments.
And then doing it again… because “good enough” isn’t really our thing. 😅
Today, we made 5 milkshakes back-to-back and thought we'd take you behind the scenes.
So next time you're sipping an Evaryde milkshake, remember…
It’s not just milk + ice cream + a blender.
It’s a little bit of our kitchen, our recipes, our time and a whole lot of care in every cup. ❤️
Simple to drink. Not so simple to make. 😉
11/09/2026
🥭 MANGO TANGO IS HERE.
Our new Mango Tango brings the perfect mix of sweet, tangy & seriously refreshing. 🤤
And with a hot weekend ahead… you know what to do. ☀️🍦
Come try Mango Tango this weekend at Evaryde.
⏳ Limited time only!
Who’s ready to tango? 🥭💃
08/09/2026
Okay… this one is seriously dangerous. 😂🍫
Meet our Death by Chocolate — vanilla gelato, chocolate cake, hot fudge, crushed peanuts, fresh strawberries and whipped cream.
Basically, we asked ourselves: “How much chocolate is too much?”
…and then decided not to find out. 😏
Would you share this or keep it all to yourself? 👀
14/08/2026
Two scoops. Two completely different flavours. One seriously good combo. 💛💜
Sweet, juicy Mango paired with the bold, slightly tangy flavour of Black Plum.
Made with real fruit and churned fresh at Evaryde — because when the fruit is good, you don't need to hide it behind a million toppings.
Would you go Mango first or Black Plum first? 👀
30/07/2026
After trying so many times, based on our experience... The only thing we are scooping this month is another scoop of Nutella Drip 🤪🫢
25/07/2026
This is your sign to try Melbourne’s most luxurious Royal Falooda. 👑✨
From our secret house-cooked rose milk to our daily fresh-spun gelato, every layer is made with love.
Tag the friend who’s paying for your next scoop! 👇🍨
📍Mickleham, Melbourne
04/07/2026
The doctor said I needed more fruit in my diet, so I added strawberries to my chocolate... with a side of more chocolate. 🍓🍫😉
DEATH BY Chocolate
03/07/2026
Nostalgia, served on a modern platter. ✨
Remember the pure joy of waiting for the ice cream cart just to get that perfect, colorful slice of Cassata? We’ve brought back those exact childhood memories, wrapped in a beautiful modern avatar.
Three iconic layers of rich ice cream, quality prodictcrunchy nuts, and soft cake—exactly how you remember it, crafted for how you live today.
📍 Swing by evaryde and take a trip down memory lane.
16/06/2026
POV: You just ordered the best dessert on the menu.
Address
7/9-33 Errol Boulevard
Mickleham, VIC
3064
**Travel Directions to Errol Boulevard, Mickleham**
**By Car:**
1. Start on the nearest major road and head towards the Hume Freeway (M31).
2. Merge onto the Hume Freeway heading north.
3. Take the exit for Donnybrook Road and turn left at the roundabout onto Donnybrook Road.
4. Continue straight until you reach Errol Boulevard.
5. Look for available parking options along Errol Boulevard or nearby streets.
**By Public Transport:**
1. Take a train to Craigieburn Station on the Craigieburn Line.
2. From Craigieburn Station, catch bus route 529 towards Merrifield West.
3. Disembark at the stop closest to Errol Boulevard.
4. Walk a short distance to your destination on Errol Boulevard.
Make sure to check local transport schedules for any updates or changes before your journey!
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Evaryde on Errol Boulevard is a gelato lover's paradise, where every scoop promises an extraordinary experience. The vibrant atmosphere and innovative flavors make it a must-visit destination for anyone craving something sweet.
One of the standout offerings is the "Death by Chocolate," a decadent dessert that combines warm, soft in-house chocolate cake with creamy vanilla ice cream, hot chocolate fudge, whipped cream, toasted peanuts, and a cherry on top. This indulgent treat perfectly balances rich and gooey textures with cold and warm sensations, making it an unforgettable delight.
For those who appreciate unique flavors, Evaryde takes pride in crafting house-made gelato that is anything but ordinary. Each flavor is bold and fresh, showcasing creativity that sets them apart from typical gelato shops. Whether you're looking for a classic scoop or something adventurous, you'll find it here.
And if you're in the mood to enjoy your favorite flavors at home, Evaryde offers convenient delivery options through their partner Uber. No matter the weather outside, there's always room for gelato!
With its commitment to quality ingredients—like all-natural spreads free from junk—Evaryde ensures that every bite is not only delicious but also guilt-free. So why wait? Swing by Evaryde for a scoop that truly hits different!