Recent social media posts
06/06/2026
GELATO D'AUTUNNO
Discover our Gelato d'Autunno: creamy, indulgent and full of warm notes that captivate from the very first taste.
✨Want to make it even more irresistible?
Try it with our Arabeschi®: intense flavors and crunchy inclusions for an unforgettable experience!
29/05/2026
PRONTOMIX LIQUID FIORPANNA®
A fior di latte base with cream and fresh milk neutral, rich and versatile, ideal for any type of gelato. The innovation designed to create soft serve easily and quickly
✔️ Practical
✔️ Gluten-free
✔️ Innovative packaging for ambient-temperature storage
21/05/2026
COVERMAX® DECOROCK® COFFEE CIOK
Want to give your pastry creations an irresistible touch? 🍩
Discover COVERMAX® DECOROCK® COFFEE CIOK: the cream that combines coffee, chocolate and crunchy inclusions for a delicious and show-stopping coating! Perfect for donuts, muffins, plumcakes, croissants, and large leavened pastries.
✨What are you waiting for? Try it now!
15/05/2026
NEUTRAL SOIA BASE
Are you looking for a base suitable for people with lactose intolerance or allergies to dairy products?
Our neutral soy base is sweetened with fructose and has a pleasant, light taste.
Try it now!
14/05/2026
FARCIMAX® FIORBELLA® ROCK
Discover the crunchy flavors: Farcimax® Fiorbella® Rock, with intense cocoa and hazelnut flavor, enriched with irresistible crunchy inclusions. 😍
✨Perfect for filling all your pastry creations!!!
10/05/2026
MOTHER'S DAY!
A dessert created to celebrate the sweetness of moms… 100% Vegan! 🎀
Three soft Biancapan® roses, our vegan mousse, flavored with Raspberry Pannacrema and Pistachio Pannacrema Élite. An enveloping softness that meets the crispness of our Vegan Frollis pastry.
Celebrate with sweetness those who make every moment more special: Happy Mother’s Day!
04/05/2026
🍨✨ Reminder — PreGel Australia Open Day 2026 is almost here!
On May 7th, join us for a day dedicated to innovation, creativity and fresh inspiration for your business.
📅 Thursday, May 7th, 2026
📍 Unit 3/123 National Boulevard, Campbellfield VIC 3061
⏰ Choose your session
• 10:00 AM – 1:30 PM | Live Demo at 11:00 AM
• 1:30 PM – 4:30 PM | Live Demo at 2:30 PM
📩 RSVP: [email protected]
📞 03 9357 5336
28/04/2026
✨SALTED CARAMEL SPRINT✨
A rich caramel flavor with a hint of salt that wins you over at first taste!!!
Perfect for those looking for an authentic and surprising flavor… add it to your showcase now!
23/04/2026
✨ Discover all the crunchiness of the Crunchy Coatings line! ✨
Make your desserts even more exciting with crunchy toppings enriched with unique flavors. 😍
Add a fruity touch to your creations with Crunchy Coatings Red Berries!
14/04/2026
🍨✨ You’re invited to the PreGel Australia Open Day 2026!
An event dedicated to innovation, creativity, and fresh inspiration for your business.
📅 Thursday, May 7th, 2026
📍 Unit 3/123 National Boulevard, Campbellfield VIC 3061
👨🍳 Featuring Chef Domenico from Italy and Chef Francesca, presenting new Gelato, Soft Serve & Pastry concepts, innovative recipes, gelato cakes, and exclusive tastings.
⏰ Choose your session
• 10:00 AM – 1:30 PM | Live Demo at 11:00 AM
• 1:30 PM – 4:30 PM | Live Demo at 2:30 PM
📩 RSVP: [email protected]
📞 03 9357 5336
⚠️ Limited spots available, book now!
11/04/2026
SETAGEL - VELLUTINA
Want to improve the texture of your fruit gelato by increasing its creaminess and overrun?
With Setagel-Vellutina, a vegan and gluten-free product, it’s never been easier!
Try it now!
05/04/2026
Bring freshness and creativity to your Easter display! 🌼🐣
Lemon shells filled with Pronto Tiramisù flavored with Pannacrema Limone and enriched with Farcimax® Limone, all enhanced by the crunchy touch of CrumbOlé® Limone Gluten Free: a fresh, elegant and irresistibly delicious creation.
✨ The perfect recipe for a truly delightful Easter!
Happy Easter wishes from the Pregel Team 💛
24/03/2026
✨ Today, Gelato Day is celebrated all across Europe! ✨
Discover Pregel’s creations, designed to make this day even more special… and let yourself be delighted by the flavor of the year: Gelato Melody, the goodness of Riccott combined with CrumbOlé® Pistachio GF, with Pistachio Chocolate and Arabeschi® Tuttarancia N. 🎶🍨
Celebrate the European Artisanal Gelato Day with us and bring something truly unique to your display!
19/03/2026
POMPELMOROSA N SPRINT® 🍊✨
A fresh, juicy, and ultra-refreshing sorbet that wins you over at the very first taste.
Perfectly sweet, with the signature slightly bitter aftertaste of pink grapefruit that adds character and personality.
Ideal for a revitalizing break and for bringing all the vibrant energy of citrus fruits to your display case.
17/03/2026
BASE BICE 50
The hot-process base with no added flavorings, designed to enhance the purity of your gelato.
Creamy texture, natural taste, maximum versatility in the lab.
Perfect for those who want to create authentic flavors, leaving room only for the ingredients that truly matter. ✨
12/03/2026
Cioccobianco Nocciola Rock
An explosion of flavor in every spoonful! ✨
Arabeschi® Cioccobianco® Nocciola Rock: white chocolate, hazelnuts, and crunchy wafer.
💌 Gluten-free, 100% irresistible.
Perfect with Pasta classica Caffè Costa D’Oro!
08/03/2026
🌼 We’re celebrating March 8th with a sweet moment dedicated to all women!
With a pineapple ice cream cup enriched with the new Arabeschi® Cocco Snack Gluten Free and enhanced with Crumbolé® Limone Gluten Free. Freshness, flavor, and innovation in every bite, for a special cup that’s completely gluten free! 💛
06/03/2026
Arabeschi® Almond Crystal ✨
An intense, enveloping variegate: anhydrous almond sauce enriched with crunchy almond pieces that deliver texture and full satisfaction in every bite.
Perfect for adding character to your creations and surprising from the very first spoonful. 🌰🍦
26/02/2026
ARABESCHI LANCILLOTTO
When caramelized biscuit meets velvety sweetness… Arabeschi® Lancillotto is born!✨
A smooth and versatile sauce, perfect for gelato, frozen yogurt, soft serve… and more! Also ideal for pastry, pralines, and beverages.
Turn every creation into a little masterpiece of flavor!
24/02/2026
HAZELNUT P. FINE
Delicate, creamy, and irresistible 🤎
Our pure hazelnut paste, with its soft beige color, creates gelato with a harmonious, sweet, and velvety flavor, thanks to a light roasting of the hazelnuts.
Bring your gelato creations to a whole new level!
20/02/2026
FRUIT BASE MILK FREE
Our milk-free base, with a neutral and clean flavor, is perfect for creating fresh and creamy gelato and sorbet. Enhance the natural taste of fruit in every spoonful! 🍓🥭
Try it now in your gelateria and surprise your customers with an authentic, light flavor.
19/02/2026
PISTACCHIO PURO N
Discover the intense and enveloping flavor of the finest pistachios!
Our pure paste releases toasted notes that make every gelato or pastry creation even more elegant and flavorful.
✨Take your recipes to the next level, try it now!
28/01/2026
🍊 POMPELMOROSA N SPRINT®
A fresh, juicy and refreshing sorbet ✨
Sweet on the first taste, with the signature slightly bitter finish of pink grapefruit.
Try Now!
23/01/2026
🥥 TROPICAL COCCO SPRINT® 🌴
All the delicate taste of coconut in a fresh, smooth and indulgent gelato!
A complete water-based product, with shredded coconut and no hydrogenated vegetable fats.
👉 Perfect for use with plant-based beverages too!
22/01/2026
✨ BASE PANNA 50 ✨
🍨 Rich and creamy texture with a delicate vanilla flavor in every gelato!
Panna 50 is a versatile base, perfect for use hot or cold, always delivering a smooth and velvety result.
👉 Also available in a convenient 10 kg format!
Address
Unit 3/123 National Boulevard
Campbellfield, VIC
3061
To get to the gelateria and frozen yogurt shop and gelato shop located on National Boulevard in Melbourne, you can take the train to the Sandown Park station, which is about a 10-minute walk away from the shops. Alternatively, you can take the bus to the corner of Springvale Road and National Boulevard, which is just a short distance away from the shops.
If you are driving, you can access National Boulevard via Springvale Road or Heatherton Road. There is also parking available at the shops for those who are driving.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
PreGel Australia, located on National Boulevard in Melbourne, is a gelateria, frozen yogurt shop, and gelato shop that offers a wide range of specialty dessert ingredients. As the Australian division of a global company headquartered in Italy, PreGel has a long history of successes and novelties worldwide. They consistently lead the market with innovative product lines and varied offerings.
PreGel Australia is known for being the largest manufacturer and distributor of ingredients for gelato, sorbetto, frozen yogurt, semifreddo, pastries and more. Their presence can be found on every continent, making them a trusted name in the industry.
The quality of their products is unmatched as they use only the finest ingredients to create their delicious desserts. Whether you're looking for something sweet to cool down on a hot day or want to indulge in a decadent treat, PreGel Australia has something for everyone.
Overall, PreGel Australia is an excellent choice for anyone looking for high-quality dessert ingredients. With their innovative product lines and commitment to using only the best ingredients, it's no wonder they are a leader in the industry.
