Recent social media posts
03/06/2026
Warm up 24 levels above Melbourne city this winter.
Chef Miguel Guerrero, the founder of pop-up collective ODA, who over his 15-year career has worked in the kitchens of D.O.M in Brazil, to Pujol in Mexico City, will be taking over the Beverly kitchen for one night only on Monday, July 13.
Leaning on his vast experience coupled with dedication to showcasing Mexican cuisine is about much more than Tex-Mex leaning interpretations, Miguel has developed a five-course $85pp menu that celebrates regional cuisine and authentic techniques.
Sweet and savoury add-ons will be also be available, and Bar Manager, Rico Deang is in the process of curating one-time beverage selections to match.
Explore the menu, and be sure to secure your tickets via our website as limited spaces remain.
01/06/2026
Sugarloaf, den miso caramel, sesame sauce, miso cornflakes. A new season menu addition, cooked over open fire.
30/05/2026
From end of financial year celebrations to warmer weather soirées, make the moment truly yours with exclusive hire of our flexible, open plan event space, which can accommodate 145 seated guests, or 190 cocktail style.
Choose your preferred layout, bespoke branded elements, styling and DJs, ensuring a uniquely memorable guest experience.
Find out more about our exclusive events package via the Beverly website, or contact our dedicated events team: [email protected]
28/05/2026
Sunset snacks, drinks before you explore RISING, after work get togethers.
Golden Hour has had a refresh to reflect the change of seasons, and our $30 food and drink pairings now include a lamb sando & beer, to spicy tuna taco coupled with a margarita, alongside select beverages for $10.
Enjoyed while overlooking the Melbourne skyline, Beverly’s Golden Hour is available every weekday between 4pm and 6pm until June 30.
26/05/2026
Enjoy a front-row seat to the inner workings of the vibrant and dynamic Beverly kitchen with our intimate Chef’s Table experience.
Available for two guests on Friday and Saturday nights only, you’ll watch our chefs in action as they prepare and plate a curated $160pp four-course menu for you and your guest, which changes with each sitting.
Bookings essential.
24/05/2026
The semi-private dining space is an elevated way to mark both the end of financial year and personal milestones.
Designed for intimate gatherings of up to 12, guests will enjoy uninterrupted views of the Melbourne skyline and beyond, as they dine on a five-course Chef’s Selection set menu.
The experience begins with seasonal entrees before moving onto shared mains of lobster & wild caught prawn casarecce pasta alongside woodfired dry-aged Collinson & Co New York Strip steaks, which are accompanied by produce-led sides for the table. The celebrations come to a close on a sweet note, with our poached strawberry pavlova.
With seating across one long table this warm, elegant space is naturally made for genuine connection, coupled with Beverly’s warm, hospitable atmosphere.
$160pp | Tailored beverage packages available
21/05/2026
Cooking over live fire enhances the natural flavours of our ethically sourced proteins, while adding another layer to Beverly’s vibrant atmosphere.
Please note we are closed for a private function this evening. Head up to Level 24 for long lunches, Golden Hour sips and snacks, and Beverly Sounds tomorrow, or why not spend your weekend with us.
18/05/2026
From long lunches on crisp blue sky days to cosy evenings overlooking the bright city lights, there’s something extra special about Beverly – and our city – in the cooler months, and Head Chef, David Ball brings you a new menu to match from today.
Fresh additions include a bright and zingy spicy tuna taco, the “umami bomb of a dish” that is the mortadella skewer, and vibrant Beverly Chop Salad – our take on the classic Cali favourite.
All the signs to head up to Level 24 this week, month, and beyond. Explore our latest dishes and secure your table at the link in bio.
14/05/2026
Show employees you really care this EOFY, with a celebration above the city at Beverly.
Our curated packages include full and partial venue hire, to semi-private dining for more intimate groups.
Pair with Beverly’s sweeping views, elevated dishes, creative cocktails and warm, hospitable atmosphere, and you’re set to host the most memorable end of financial year event yet.
Find our more at the link in bio, or contact our dedicated events team to enquire [email protected]
12/05/2026
Elevate your dining experience with Beverly’s Champagne Club. Available as an upgrade with any à la carte or Chef’s Selection booking, all Club members enjoy two hours of Champagne for $99 per person.
Luxurious, exclusive, and made for celebrating special milestones to long lunches that linger on into the evening, the Club operates on Saturdays and Sundays only. Book for the weekend on our website.
08/05/2026
It’s safe to say entrepreneur, creator and media personality Anna McEvoy Staples doesn’t do things by halves, and last year she added motherhood to her growing list of achievements.
As Anna prepares to celebrate her first Mother’s Day, in our latest Journal piece she shares with us what her perfect day looks like, balancing running a business with navigating the joys and challenges of parenthood, and her key piece of advice for other mums and mother figures out there.
We also cover Anna’s proudest business related moment to date, what the future holds for her natural tanning brand GOLDEE BEE, and career learnings. Visit the Journal (link in bio) for more.
06/05/2026
Weekday lunching with our iconic Melbourne views, because why should weekends have all the fun? Catch the lift up to Level 24 to dine on one ($35), two ($49) or three courses ($65) from 12pm Tuesday through Friday.
04/05/2026
Five dishes from five different regions of Mexico, a balance of force and time.
Chef Miguel Guerrero shares what our upcoming Fuego Y Alma chef takeover means to him, the ingredients he’s most excited about featuring – including a three-year aged mole, and the curated beverage pairings guests can expect on the night, where highlights include Bozal Mezcal from Oaxaca.
Join us on July 13. Limited spaces remain.
02/05/2026
Signature dishes, city views, curated sips, Cali-cool charm. Join us on Level 24 this weekend.
30/04/2026
“Fresh and fun cocktails, which are made using quality ingredients, including a lot that we make here at Beverly.”
Bar Manager, Rico Deang describes Beverly’s cocktail list, which reflects his passion for local produce, developing creative ingredients in house, and experience working across some of the world’s most renowned bars.
Pop up to Level 24 to experience Rico’s curations today.
28/04/2026
Recipes from the likes of Peter Gilmore, Maggie Beer and Josh Niland, translated into vibrant posters by celebrated creatives such as Ken Done, where for every poster sold, 10 meals are donated to those experiencing food insecurity.
This is the premise behind culinary poster shop Food For Everyone, which, as of last July, had donated over $186,000 to its charity partner, SecondBite.
Established in 2020 during Melbourne’s lockdowns, it’s an inspiring concept to say the least, and we caught up with Founder, artist, illustrator and designer, Gemma Leslie to explore the Food For Everyone story, her most meaningful collaborations to date, what an “average” day looks like in Gemma’s world, and more.
Visit our Journal for the full interview.
26/04/2026
Introducing a winter ritual – Sunday Roast at Beverly.
Join us for slow afternoons, generous plates and seasonal ingredients from June 21.
Drawing inspiration from Head Chef, David Ball’s English heritage and passion for farm-to-table dining, the produce-led menu is a celebration of the season.
Guests will enjoy ethically sourced, pasture-raised meats paired with biodynamic vegetables for the main course, alongside elevated add ons and specially curated group dining options.
Bookings now open.
23/04/2026
Merch for motherly figures.
Treat yours to the gift of Beverly with our signature keyring, premium small-batch Tommy’s margarita, and more this year.
Order online for pick up before or after you dine with us on Mother’s Day – where bookings are a must – or opt for delivery to an address of your choosing.
Browse the collection via our bio link.
20/04/2026
A bite with colleagues, get together with the girls, or business meeting with an unforgettable view.
Beverly’s Weekday Wonders lunch is made for all moods and occasions, and returns from 12pm today. Explore Head Chef, David Ball’s latest dishes and secure your table for the week ahead via our website.
18/04/2026
Renowned for their refined cool climate drops, Beverly’s General Manager Chris Dobson has selected Tasmania’s Pressing Matters as our winemaker of the month, and four of their varieties are on pour at Beverly throughout April.
We’ll be wrapping up the month with a relaxed wine night in the bar on Wednesday, April 29 featuring tastings, conversation with the Pressing Matters team, and light refreshments. Secure your $50pp tickets over on our website.
15/04/2026
Pre and post-game drinks? Say less.
To mark the 2026 AFL season, we’re serving up match day ready experiences across Thursday, Friday and Sunday games held at the MCG through to September.
Beverly is easily accessible to and from the stadium by train, car or foot, making our rooftop venue the ideal spot for pre-bounce catch ups, to post-match debriefs.
13/04/2026
Beverly is set to come alive this July as we bring you the latest in our Culinary Connect series: an evening with Miguel Guerrero of pop-up collective, ODA.
Passionate about re-shaping Melburnians’ conceptions around traditional Mexican food, Miguel has developed a vibrant five-course menu for the night, along with four add-ons, all of which celebrate classic techniques, flavour and culture.
If you’re ready to escape to warmer climes this Melbourne winter, join us on Monday, July 13 as he and Beverly Head Chef, David Ball fire up the kitchen for an evening of authentic regional dishes, where ingredient highlights include house-nixtamalised corn, a three-year aged mole sauce, and small-batch dried and preserved chillies.
$85pp | Limited tickets available via our website
10/04/2026
Take your happy hour to new heights with Beverly’s Golden Hour.
Head up to Level 24 from 4pm to 6pm for $10 beer schooners, wines by the glass, and select spirits, alongside perfect-for-snacking and sharing food and beverage pairings featuring Beverly favourites for $30.
Available every weekday.
08/04/2026
Do away with the desk lunch – refresh and reset above the city at Beverly.
Served with precision and at speed to complement your workday, our latest dishes include a spicy peanut butter & avocado California roll, haloumi burger, chicken caesar, and poached strawberry pavlova.
Choose from one course for $35, two for $49, or three for $65.
06/04/2026
It’s Mother’s Day, made memorable at Beverly with Head Chef, David Ball’s sharing-style set menu coupled with our skyline views.
Enjoy for $120pp alongside optional upgrades such as a glass of Perrier-Jouët Grand Brut Champagne on arrival, oyster tasting flights and caviar. Bookings essential (link in bio).
Address
Level 24, 627 Chapel Street
South Yarra, VIC
3141
To reach the location at Level 24/627 Chapel Street in Melbourne, you can take public transport by taking a train or tram to South Yarra Station and then walking for approximately 10 minutes. Alternatively, you can drive and park at nearby parking lots such as Jam Factory Car Park or Como Centre Car Park. Please note that parking fees may apply.
Opening Hours
| Monday |
4pm - 11:45pm |
| Tuesday |
12pm - 11:45pm |
| Wednesday |
12pm - 11:45pm |
| Thursday |
12pm - 11:45pm |
| Friday |
12pm - 11:45pm |
| Saturday |
12pm - 11:45pm |
| Sunday |
12pm - 11:45pm |
Alerts
Be the first to know and let us send you an email when Beverly Rooftop posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Beverly Rooftop, located on Level 24/627 Chapel Street in Melbourne, is a restaurant that offers an unforgettable dining experience. The stunning views of the city skyline during sunset are truly dream-like and make for a perfect backdrop to any meal. The earthy tones of terracotta, rusts and soft golden hues mirror Autumn's sundown, creating a warm and inviting atmosphere. Beverly's menu features familiar classics with a unique twist, giving them new life. Their woodfire rotisserie serves Yarra Valley chicken farmed in a regenerative agriculture process, reflecting their core-values of transparency of supply chain and focus on ethically sourced ingredients. And to end the night? A scoop of Beverly's Classic Tiramisu is a must-try! Whether you choose to join them at the bar or book a spot on the floor, Beverly Rooftop is here 'til late to provide you with an unforgettable dining experience.
