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06/06/2026
Winter calls for golden apples, and the return of Chef Evin’s signature tarte tatin. Caramelised, tender, and beautifully rich, it’s a seasonal classic made to be shared (or not).
04/06/2026
This June, enjoy 20% bonus value on gift vouchers of $100 or more at Omnia Bistro. The perfect gift or one to keep up your sleeve for your next visit with us.
Offer only available until 30th June.
Purchase now via the link in bio.
03/06/2026
Will we be seeing you tonight?
Ease into your Wednesday evening with a drink and a delicious meal, as live jazz begins from 6pm. Featuring Lorena Stipani alongside the Rory Clark Quartet, performing a tribute to Édith Piaf and Nina Simone.
26/05/2026
Before it reaches the table, our ocean trout spends a quiet night over smouldering cherry wood. This gentle infusion of smoke is the heart of our signature trout cigar - a dish that has remained a constant on our menu since day one.
Diced and brightened with lemon, chives, and crème fraîche, the delicate filling is encased in a golden, crisp shell. It is a balance of fire and freshness, designed to be enjoyed one crisp, elegant bite at a time.
23/05/2026
There is a quiet elegance in a vintage left undisturbed.
Traditionally, these bottles would remain unopened until the perfect occasion called for sharing the entire vintage at once. Through the precision of the Coravin system, we’re able to honour that philosophy while offering our most storied labels by the glass.
Using a fine needle and argon gas, Coravin draws the wine through the cork without ever fully opening the bottle, protecting it from oxidation and preserving the integrity of every pour. This allows us to serve rare and remarkable wines exactly as intended–vibrant, nuanced, and untouched by time between glasses.
It’s a system we use with purpose: to give you the opportunity to experience exceptional vintages, one glass at a time, without compromise.
15/05/2026
Jazz Nights returns to Omnia next Wednesday, 20 May.
Step back into the glow of low-lit evenings, where live jazz sets the tempo and the night unfolds in rhythm. We open the series with a tribute to Billie Holiday, reimagined by Georgia Brooks alongside the Rory Clark Quartet– think smoky rooms, timeless melodies, and effortless elegance.
From 6–9pm, settle in for live jazz, seasonal dining, and a drink or two.
Reserve your table now via our website. Link in bio.
26/04/2026
For Mum, with love this Mother's Day.
Come together with family to honour the maternal figures in your life at Omnia. Reserve a spot for lunch and indulge in a curated set menu with dishes like our Yellowfin tuna fillet with smoked peppercorn sauce and our dark chocolate & apricot opera cake, certain to impress Mum.
Secure your table on our website via the link in our bio.
23/04/2026
We will be open this Anzac Day Saturday 25th April for dinner (closed for lunch).
From 5:30pm, settle in for dinner. Bookings available via the link in our bio, with walk-ins welcome for drinks at our bar.
25/03/2026
Omnia x Porcine
An incredible evening as part of Festival.
We were thrilled to have and his team from join forces with our own Culinary Director and the Omnia team for a night of lively, rustic, indulgent dining.
The evening unfolded across 6 courses showcasing a blend of Omnia and Porcine classics from the Omnia Smoked Trout Cigar and Dry-Aged Honey Roasted Duck to the Porcine Pâte en Croûte Gourmand and Vol au Vent Fruit de Mer.
Thank you to everyone who joined us for this very special evening as part of Melbourne Food & Wine Festival.
21/03/2026
Easter Weekend opening hours at Omnia.
Join this Easter for Good Friday and Easter Saturday Dinner. To book your table, visit our website via the link in our bio.
19/03/2026
End the week on a refreshing note with a perfectly crisp G&T.
Join us at the bar for drinks, or settle in and dine with us for the evening. Reserve your table through our website, or simply walk in and enjoy a seat at the bar.
17/03/2026
Tastes as good as they look - our signature Smoked Ocean Trout Cigars.
Ocean trout cured overnight, cold smoked with cherry wood, diced and mixed with shallot, lemon zest, chives and créme fraîche. Encased in a beautifully crispy delicate exterior, dive into your dining experience with us with this legendary bite.
11/03/2026
The perfect accompaniment alongside your main.
Blue moon potato rosti, shallot, chive & soucream.
05/03/2026
A moment for our Duck Pithivier, part of our Signature Dry-aged honey roasted duck experience for two.
Duck leg & pistachio pithivier - golden, buttery pastry filled with tender duck leg and pistachio, rich in flavour and perfectly balanced.
03/03/2026
Pull up a seat at our bar and enjoy a drink and snacks.
Enjoy a glass of wine alongside some snacks like our smoked ocean trout cigar or scotch egg. No booking required for drinks or bar seating. Walk-ins welcome.
28/02/2026
Tuck into something sweet to finish like our Liquid centre cheesecake, served with a cassis sorbet. The ultimate bit of indulgence that always delights - finish your meal with this classic at Omnia.
Reservations can be made via our website linked in our bio.
26/02/2026
The Josper Grill at the core of our kitchen, delivers the rich, smoky flavours we all love.
Paired with the highest quality charcoal and the most premium produce, it locks in tenderness while imparting a deep, unmistakable smoky intensity to every bite.
16/02/2026
Steak tartare anyone?
An entrée becomes an experience with our signature Omnia Steak Tartare trolley service. Prepared table-side and handcrafted before your eyes
Available during both our lunch and dinner service.
13/02/2026
Final spots! Omnia x Porcine at - grab yours before it’s too late.
On Tuesday, 24 March, culinary director and Nik Hill of are teaming up for a five-course French bistro feast. Expect grilled goodness, nose-to-tail mastery, and a curated selection of beautiful French wines by the glass or carafe to keep the night flowing.
Pull up a seat, raise a glass, and enjoy a night of technique, flavour, and conviviality.
5-course set menu, $184pp | Last tickets available via the link in bio
12/02/2026
Omnia is joining Uber One Exclusive Tables, giving members a first taste of our dining experience and a chance to enjoy our hospitality in style.
Uber One members, visit or to unlock the offer and book your prime-time table at .
We look forward to sharing a table with you.
22/01/2026
Join us for Lunch Thursdays to Saturdays from 12pm.
Enjoy an elevated lunch experience with our seasonal menu, highlighting the best Australian ingredients. Find your table now through the link in our bio.
625 Chapel Street.
20/01/2026
A true Omnia classic - our signature Pink Lady apple tarte tatin.
Utterly irresistible and the perfect piece of indulgence to top off your dining experience at Omnia.
18/01/2026
Just off the Toorak Road and Chapel Street intersection, you'll find us tucked inside the doorstep of the iconic Capitol Grand.
We're open from midday Thursday to Saturday for lunch and dinner, and from 5:30pm Tuesdays and Wednesdays for dinner.
Join us this coming week at Omnia. Reserve your table via our website, linked in our bio.
16/01/2026
Your table awaits you this Valentine’s Day.
Spots are filling fast - secure your table now for an evening of refined dining and memorable moments at Omnia.
Indulge in our curated set menu for $185 per person and celebrate the occasion with a truly special dining experience. Add a rose and a personalised card for an extra thoughtful touch, or raise a glass of champagne to toast the evening. Both are available as add-ons.
Reserve your table today through our website, linked in our bio.
14/01/2026
Valentine’s Day is just around the corner - make it an evening to remember at Omnia.
Treat your special someone to an unforgettable dining experience, where exceptional cuisine, intimate ambiance, and thoughtful details come together to celebrate love.
Indulge in our Valentine’s Day set menu for $185pp, featuring rock oyster with pink pepper dressing, ocean trout cigar, tomato tartlet with smoked crème fraîche and caviar, Omnia beef tartare, lobster raviolo, dry-aged honey-roasted duck with pistachio pithivier, and a strawberry and cream parfait to finish.
Surprise them by adding a beautiful rose and personalised card, or toast the occasion with a glass of champagne, both options available as add ons.
Reservations are filling quickly. Secure your table for two now via our website, linked in our bio, and let Omnia set the stage for your perfect Valentine’s evening.
Address
625 Chapel Street
South Yarra, VIC
3141
To get to the restaurant on Chapel Street in Melbourne via public transport, take any train or tram line that stops at South Yarra Station. From there, walk towards Chapel Street until you reach the restaurant. If you prefer to drive, there is a paid parking lot nearby and plenty of street parking available along Chapel Street.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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What people say
Australian restaurants are known for their exquisite cuisine and Omnia Bistro & Bar on Chapel Street in Melbourne is no exception. This elegant and comfortable neighbourhood bistro and bar boasts an award-winning chef, Stephen Nairn, who creates delicious dishes that are sure to tantalize your taste buds.
Omnia Bistro & Bar offers a unique dining experience with a blend of Australian and European cuisine. They use only the freshest ingredients, which is evident in their seasonal dishes such as Abrolohos Island scallops with finger lime and warm pumpkin sauce. Their Pine Mushroom Tart is also a must-try dish when it's in season.
For those with a sweet tooth, Omnia Bistro & Bar has got you covered with their latest addition to the menu - a chocolate and hazelnut pudding with mandarin ice cream and earl grey caramel. And if you're looking for the perfect nightcap, try their expertly crafted White Chocolate Negroni made with Tanqueray gin, dry vermouth, and creme de.
Omnia Bistro & Bar also celebrates International Whiskey Day by highlighting an Australian whiskey distillery loved by them and their bartenders. The Fleurieu Distillery located on the water's edge in the river port on the Fleurieu Peninsula south of Adelaide produces expressive maple and vanilla oak overtones mixed with spicy sea-air aromas that make for a perfect drink to enjoy with someone special.
Overall, Omnia Bistro & Bar offers an exceptional dining experience that combines fresh ingredients, unique flavours, and expertly crafted drinks. It's definitely worth checking out if you're looking for a memorable meal in Melbourne.
