Recent social media posts
19/08/2026
Happy Qixi to all who celebrate today. ❤️
A little love, a little magic, and a cocktail made just for the occasion. Meet Seventh Kiss – vodka, strawberry and hibiscus.
Available tonight only. Book your table online or come by for a drink and see where the evening takes you.
18/08/2026
For those saving room for something sweet.
Our Valrhona dark chocolate gateau with burnt honey ice cream for a little caramelised sweetness. Even better with a glass of Henriques & Henriques 10YO Malvasia and a live jazz to soundtrack your evening.
Joining us for Qixi tomorrow night? We’ve got a few tables left. Book yours online or via the link in our bio.
14/08/2026
Yellowfin tuna, seared to a perfect rosy red, accompanied by maitake and a smoked peppercorn sauce to bring just the right amount of warmth to each bite.
Best enjoyed with a glass of Joseph Colin Chassagne-Montrachet Rouge Vieilles Vignes – a silky, perfumed Pinot Noir with bright red fruit, fine tannins and plenty of finesse. The kind of pairing that just works.
13/08/2026
Glossed in butter and finished with flaky sea salt.
Our freshly baked Parker House rolls arrive warm and glistening at the table, served alongside cultured butter. The perfect first bite, and one you’ll want to save room for at Omnia.
09/08/2026
No matter how Dad loves to celebrate, we’ve got the perfect way to make his day special.
Gather the family and join us for a relaxed Sunday lunch filled with good food, great drinks, and time together. We’ll be serving our full à la carte menu alongside specials created just for the occasion.
With a kids’ menu for the little ones, there’s something for everyone.
Book your table now.
08/08/2026
Steak tartare, prepared tableside just for you at dinner.
06/08/2026
Goats curd agnolotti, caramelised celeriac, hazelnut, and castelfranco. Available for both lunch and dinner.
31/07/2026
An homage to one of history’s greatest love stories.
Wednesday 19th August, we’ll be marking Qixi (Chinese Valentine’s Day) with an evening celebrating romance. Step into Omnia for a tailored five-course menu, curated perfectly for two to linger over and savour together.
It's time to reserve your table via our website or via the link in our bio.
24/07/2026
Join us next Wednesday 29 July from 6pm for our Midweek Jazz series, celebrating Frank Sinatra and the great American crooners.
The Rory Quartet will be joined by special guest David Cotter for an unforgettable evening of timeless classics.
Sink into the evening with some jazz beats, exclusive jazz night cocktails, and exceptional food.
18/07/2026
Last chance to join us for The Butcher’s Dinner, a collaboration between Culinary Director Stephen Nairn and master butcher Gary McBean of .
Enjoy a five-course menu with snacks celebrating the craft of butchery, featuring a live demo by Gary himself. Think spicy Italian sausage Gildas,
chicken and Maitake tortellini, wood-fired lamb, plus a few secret cuts revealed on the night.
This is your rare front-row seat to watch two masters unite in their expertise, celebrate exceptional produce, and talk craft. Don't miss out.
Wednesday 22 July, 6pm. $165 per person. Book now via our website or the link in bio.
Address
625 Chapel Street
South Yarra, VIC
3141
To get to the restaurant on Chapel Street in Melbourne via public transport, take any train or tram line that stops at South Yarra Station. From there, walk towards Chapel Street until you reach the restaurant. If you prefer to drive, there is a paid parking lot nearby and plenty of street parking available along Chapel Street.
Opening Hours
| Tuesday |
5:30pm - 11pm |
| Wednesday |
5:30pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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What people say
Australian restaurants are known for their exquisite cuisine and Omnia Bistro & Bar on Chapel Street in Melbourne is no exception. This elegant and comfortable neighbourhood bistro and bar boasts an award-winning chef, Stephen Nairn, who creates delicious dishes that are sure to tantalize your taste buds.
Omnia Bistro & Bar offers a unique dining experience with a blend of Australian and European cuisine. They use only the freshest ingredients, which is evident in their seasonal dishes such as Abrolohos Island scallops with finger lime and warm pumpkin sauce. Their Pine Mushroom Tart is also a must-try dish when it's in season.
For those with a sweet tooth, Omnia Bistro & Bar has got you covered with their latest addition to the menu - a chocolate and hazelnut pudding with mandarin ice cream and earl grey caramel. And if you're looking for the perfect nightcap, try their expertly crafted White Chocolate Negroni made with Tanqueray gin, dry vermouth, and creme de.
Omnia Bistro & Bar also celebrates International Whiskey Day by highlighting an Australian whiskey distillery loved by them and their bartenders. The Fleurieu Distillery located on the water's edge in the river port on the Fleurieu Peninsula south of Adelaide produces expressive maple and vanilla oak overtones mixed with spicy sea-air aromas that make for a perfect drink to enjoy with someone special.
Overall, Omnia Bistro & Bar offers an exceptional dining experience that combines fresh ingredients, unique flavours, and expertly crafted drinks. It's definitely worth checking out if you're looking for a memorable meal in Melbourne.
