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18/08/2026
At Steer, the menu is guided by season and provenance, with much of the inspiration coming directly from the team behind it. For Chef Zac, that philosophy begins with a simple belief: exceptional produce doesn’t need to be overworked.
“For me, good produce is probably the biggest lesson in restraint. If something is in season and the quality is there, you don’t really need to do too much to it. The ingredient should be the focus, and our job is really just to make it taste as good as it can without getting in the way,” Zac says.
That same approach shapes the menu each season. “It usually starts with what’s looking good,” he explains. “We’ll speak with our suppliers, see what’s coming through well, then bring those ideas back into the kitchen and throw a few things around. From there, it’s a bit of trial and error — seeing what works, what doesn’t, and what feels right for the season.”
And while Wagyu is one of the most studied and revered proteins in the world, it continues to surprise him. “There’s so much variation in it. Even though it’s all Wagyu, different producers have their own approach and character, and each cut can eat quite differently. That’s probably what keeps it interesting for me — there’s always something different to learn from the product.”
13/08/2026
Served with the reverence it demands.
No embellishment, no distraction, just salt, sea, and texture in their purest form. Caviar at Steer arrives as its own ritual, a moment of stillness where nothing else is needed and nothing competes.
We use Italian Caviar from renowned Caviar farm ‘Giaveri’, known for their sustainability commitment and high quality of these precious eggs. As an ode to the Italian heritage, we serve Giaveri using handmade Murano glass spoons crafted by the local people of Veneto.
12/08/2026
Where Libation meets Ambrosia.
The Tiramisu Martini carries coffee depth, a smooth finish, and a composure that sits between dessert and prelude. Not sweet for the sake of it, but balanced and quietly assured.
07/08/2026
Dark Chocolate Cremeaux, a French pastry component that literally translates to “creamy”.
Here Dark Chocolate is melted in decadence with luscious creme anglaise, served with spiced blood orange gel, cacao nib crumble and paired with a cleansing mulled wine sorbet.
05/08/2026
Truffle season is here, and with it, the Regale deepens.
There is a fleeting quality to Winter Black Truffle that makes it impossible to ignore, arriving briefly each year with an intensity that changes the rhythm of the table entirely.
At Steer, it takes its place with restraint, layered through the menu where it belongs, never for show, always for depth.
04/08/2026
A Negroni that has been given time. Barrel ageing brings a depth and smoothness that the classic cannot reach, rounding the edges while preserving the spirit's conviction.
It is a drink built on patience, poured when it is ready, and served with the quiet confidence of something that has been allowed to become itself.
03/08/2026
An ode to the Italian heritage of Giaveri Caviar, celebrated for its purity, precision, and refinement.
To honour its delicate character, we serve using hand-blown Murano glass spoons - each individually crafted and hand-painted in distinct colours and forms, allowing guests to select their own expression of the experience.
Murano glass, shaped by centuries of Venetian glassmaking mastery, brings both artistry and intention to the ritual. No two spoons are alike, reflecting individuality within a shared moment of luxury.
Steel is never used with caviar, as it can impart unwanted metallic notes that diminish its natural clarity. Glass preserves the integrity of flavour, allowing the caviar to be experienced exactly as intended - clean, briny, and precise.
Individuality. Precision. Purpose. A ritual defined by restraint, elevated through heritage and detail.
30/07/2026
The degustation begins before it truly begins.
Natural oyster, shallot mignonette
Puffed beef tendon, miso mayo, pickled cucumber
White Sturgeon Caviar tartlet, Wagyu tallow crème fraîche & chives
Small, precise offerings that signal the tone of the evening ahead, each one a quiet introduction to the craft and provenance that will guide every course.
29/07/2026
Say hello to Caleb Briggs -our incredible Assistant Restaurant Manager & Sommelier here at Steer Dining Room. With years of experience in luxury bars across Australia and Europe, including time at world-class hotels like Shangri-La, Hilton, and W Hotels, Caleb brings a natural flair for hospitality and exceptional service.
His style? Friendly, knowledgeable, and effortlessly cool - with a serious passion for pairing top-tier cocktails with the perfect steak. Be sure to ask him for a drink recommendation, or better yet, try The Velvet Cut - our signature cocktail, expertly crafted by Caleb himself for an unforgettable sipping.
28/07/2026
The museum wine pairing degustation is an evening of provenance told in pours. Each wine has been held, studied, and matched to a course with the same discipline that guides every ritual at Steer, a shared story of time, terroir, and the pursuit of harmony between glass and plate.
Pictured here for our Winter Degustation ‘Museum’ pairing, a historic line up of:
2013 Charles Heidsieck Champagne
2014 Famille Hugel Schoelhammer – Grand Cru Riesling
2006 Domaine Charvin ‘Châteauneuf-du-Pape’
2015 Bouchard Père & Fils ‘Vigne de l'Enfant Jésus - Beaune Grèves’ 1er Cru
2004 Château Lafite Rothschild ~ 1er Grand Cru Classé
1975 Mas Amiel ‘Maury’
Address
15 Claremont Street
South Yarra, VIC
3141
Located on Claremont Street in Melbourne, the steakhouse and bar & grill and Australian restaurant can be reached via public transport or driving.
Public Transport:
- The closest tram stop is located at the corner of Queensberry Street and Peel Street, which services tram routes 57 and 59.
- From there, it's just a short walk southeast towards Claremont Street.
Driving/Parking:
- If driving, take Victoria Street to reach Claremont Street.
- There is street parking available along Claremont Street and surrounding streets, as well as a small car park on the corner of Howard and Leicester Streets.
Opening Hours
| Tuesday |
6pm - 11pm |
| Wednesday |
6pm - 11pm |
| Thursday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
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What people say
Steer Dining Room is a must-visit steakhouse and bar & grill in Melbourne. The restaurant offers a modern Australian dining experience with a twist of Asian flavors that will leave your taste buds wanting more. The ambiance is warm, fun, and sophisticated, making it the perfect place for a romantic dinner or a night out with friends.
The restaurant prides itself on using only the freshest and highest quality produce sourced from local and family-owned farms. Their main fare, the succulent beef, is cooked to perfection and served with innovative sides that complement the dish perfectly.
The staff at Steer Dining Room are friendly, knowledgeable, and always willing to help you choose the perfect wine pairing for your meal. The Claremont Street location adds to the charm of this already amazing restaurant.
Overall, Steer Dining Room is an excellent choice for anyone looking for a delicious steakhouse experience in Melbourne. With its fresh and innovative menu, warm ambiance, and exceptional service, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
