Recent social media posts
18/08/2026
Some occasions deserve their own room.
For almost 25 years, Bottega has been bringing people together around the table on Bourke Street, in the heart of Melbourne’s CBD. From important business lunches and client dinners to corporate events, milestone celebrations and end-of-year gatherings.
Our private dining rooms can accommodate intimate groups of six through to events of 60, with flexible configurations, complete privacy and a TV available for presentations.
Menus are created from the same seasonal produce and handmade pasta you’ll find in our Italian restaurant, matched with considered wines and the warm, polished service Bottega is known for.
End-of-year private dining dates are already filling quickly.
Speak with Brin, our Events Manager, who will work with you to make the occasion distinctly yours.
Private dining for 6–60 guests · Bourke Street · Melbourne CBD
13/08/2026
The door used to be brown. So did Denis’s hair.
Nearly 20 years separate these two photos outside Bottega, but Denis’s story in Melbourne hospitality goes back much further.
He started in the industry at 19. More than four decades later, he’s still here, having spent almost 25 of those years as the owner of Bottega on Bourke Street.
Restaurants have come and gone. Melbourne has changed enormously. Through it all, Denis Lucey has not only watched the city’s hospitality scene evolve, he’s been part of the community that helped shape it.
Same owner. Same address. A few more grey hairs.
Next year, Bottega turns 25. There are plenty of stories to tell before then.
06/08/2026
We've never chased trends or tried to be the loudest restaurant in Melbourne.
For quarter of a century, we've remained committed to serving quality ingredients, modern Italian food, building a great wine list we're proud of, and hospitality that makes people want to return time and time again.
Twenty-five years on, and that's still what matters. We're proud to continue welcoming our guests to our corner of Bourke Street.
Bottega. Melbourne CBD. Since 2001
23/07/2026
This is Christmas in July, the Italian way.
No turkey buffet. No novelty hats.
Just Cape Otway porchetta, slow roasted until the crackling is golden, served with roast Brussels sprouts and pork & apple jus.
It's one of four courses on our Christmas in July menu, inspired by the traditions our Italian team grew up with and prepared by Executive Chef Axel Archenti.
For three days only, we're bringing a little Italian winter to Melbourne.
📍Lunch & dinner 📅 Thu 23 • Fri 24 • Sat 25 July
Bookings are filling now. Reserve your table via the link in our bio.
23/07/2026
What dish instantly takes you back to family Christmas?
For Leonardo, it's his Nonna Laura's gnudi. She only makes it once a year, and the whole family still looks forward to it.
This is what our Christmas in July menu is really about. Not just beautiful food, but the traditions, memories and family recipes our Italian team grew up with.
📍 Three days only. Lunch and Dinner.
📅 Thu 23 • Fri 24 • Sat 25 July
Gather your favourite people and join us around the table.
22/07/2026
What makes an Italian Christmas so special?
Ask the people who grew up there.
Over the next few days, we're sharing the traditions and memories that our Italian team bring to Bottega every day. Today, it's our Sous Chef, Federica.
We'd love you to welcome you to Bottega to join us for an authentic Italian Christmas in July this week.
🍷 Four-course chef's menu
🇮🇹 Inspired by real Italian family traditions
📅 Three nights only. Thursday 23 to Saturday 25 July
Gatger your family and friends together and book your table via the link in our bio or on our website.
08/07/2026
For three nights only, we're bringing the warmth and generosity of an Italian Christmas to Bottega.
Our four-course Natale a Luglio menu celebrates dishes that have long been shared around Italian winter tables. Including an antipasto selection, handmade tortellini in brodo, Cape Otway porchetta with all the trimmings, and panettone pudding with crema allo zabaione and fior di latte gelato to finish.
An Italian Christmas is about the people around the table with you. Bring together your family, friends, or colleagues for a winter feast worth celebrating.
🎄 Natale a Luglio
📅 Thursday 23 – Saturday 25 July
🍽 Four-course chef's menu
Join us to experience a festive Italian winter table. Reserve your table via our bio or website.
04/07/2026
Heading to the theatre with the family?
Make dinner the easy part with Bottega's new Pre-Theatre Kids' Menu. Little ones can enjoy our freshly made pasta with kid-friendly sauces, finish with an ice cream sundae, and still make it to the show with plenty of time to spare.
Just moments from Melbourne's theatre district, it's a relaxed way to start a family day out before seeing Bluey or another favourite performance.
View the menu and book your table via the link in our bio.
MelbourneCBD
FamilyDining KidsMenu ItalianRestaurant
17/06/2026
A great lunch doesn't need to take all afternoon.
Our Pranzo Express lunch menu is designed for those short on time, but not appetite.
If time is limited, but expectations high, Pranzo Express is perfect for your next client meeting, city lunch or just a quick catch up with colleagues.
Available weekdays for lunch from 12pm. Reserve your table via link in bio or on our website.
Address
74 Bourke Street
Melbourne, VIC
3000
For those using public transport, take any train or tram that goes to Bourke Street in Melbourne. From there, the restaurant is just a short walk away. For those driving, take Bourke Street and watch for parking garages or street parking in the area. The restaurant is located near several other businesses and shops.
Opening Hours
| Tuesday |
12pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Bottega Restaurant in Melbourne is no exception. This restaurant serves some of the best modern Italian dishes in the city, with a menu that takes inspiration from regional cooking styles and includes several Sicilian influences.
One of the standout features of Bottega is the use of high-quality produce across the entire menu. The kitchen team, led by former Comme and Stokehouse chef Dusty Treweek, hand-makes fresh pasta daily and sources ingredients like lemons, nettle, and oranges from owner Denis' farm in Rutherglen.
To complement the exceptional food, Bottega also boasts an impressive wine list curated by sommelier Ben Knight. With a focus on regional Australian wines and an extensive selection of imported Italian varieties, there's something to suit every palate.
The interior of Bottega exudes sophistication and comfort, with stylish leather booths that create a plush New York-style dining room perfect for any occasion. Whether you're looking for a romantic evening out or a long lunch with friends, this restaurant has got you covered.
Overall, Bottega Restaurant on Bourke Hill is a must-visit for anyone who loves Italian cuisine done right. With exceptional food, wine, and atmosphere, it's no wonder this restaurant has become one of Melbourne's most popular dining destinations.
