Recent social media posts
23/06/2026
Feeling a nightcap?
Meet the Andes Old Fashioned, with spiced rum and panella syrup - an Andes-inspired reimagining of the first ever cocktail.
Or keep it straight edge with the Maracuya Colada - a complex mocktail of passionfruit, pineapple, coconut and lime.
Either way, we've got you covered.
21/06/2026
Now shaking at Pastuso - our brand new cocktail menu features several modern Peruvian spins on classics, as well as some unique new creations from the minds of our liquid chefs behind the bar.
15/06/2026
Pisco, Peru's national drink, is a complex and layered spirit distilled from grapes. It shines when enjoyed neat, but is incredibly versatile in cocktails like the classic Pisco Sour, or El Capitán, making it a favourite of discerning drinkers everywhere.
With a Pastuso Pisco Flight, you can sample several varieties of this iconic drink, exploring distinctions in style, grape, and structure from crisp and classic to aromatic and refined.
14/06/2026
A cornerstone of Peru's culinary identity, ceviche is an iconic part of the country's heritage. We pay homage to the culture with our Ceviche Peruano - White fish, ají amarillo leche de tigre, caramelised sweet potato, cancha.
10/06/2026
Angus beef is prized for its naturally high marbling. In our Angus rump cap from the fat melts into the meat as it's cooked over hot charcoal, producing a juicy, tender steak with a perfectly crispy crust. Served with a vibrant salsa verde.
Come and see the difference, walk in or book your spot with the link in our bio.
07/06/2026
Hungry?
A hearty dish that has earned it's place on Pastuso's new menu is our Salchicha - coiled chorizo sausage grilled to perfection over glowing charcoal, served with potato crisp, salsa criolla, and ají amarillo mayonnaise. What's not to love?
01/06/2026
Settle in for SMOKE & SLOW at Pastuso.
From June 1st to August 31st, our chefs will be firing up the smoker to create a rotating lineup of slow-smoked meat specials, available daily until sold out. Expect premium cuts, smoky cocktails, bold Latin flavours and comforting dishes designed for Melbourne's colder months.
With new meats, seasonal ingredients and low-and-slow techniques featured throughout the season, no two visits will be quite the same.
Book now with the link in our bio!
31/05/2026
If you're looking for food that's hearty and warms the soul, we've got you covered with our Salchicha - a juicy chorizo sausage, coiled under potato crisp with salsa criolla and drizzled with ají amarillo mayonnaise.
It's getting cold out there, come sit under our tree and warm yourself up with good food, good drinks, and good vibes at Pastuso.
25/05/2026
At the centre of Pastuso is our beloved Aunt Lucy. While native to Australia, this large Queensland bottle tree is related to many similar species found in Peru, making it a natural fit for our restaurant. Carefully sourced and brought into the venue, it now sits at the heart of the dining room, framing the space without interrupting it.
The name, “Aunt Lucy” is a subtle nod to Paddington Bear, Pastuso’s namesake and his connection to “deepest, darkest Peru” - the tree reflects what Pastuso has become: something established, well-travelled, and still growing.
24/05/2026
We smoked this free-range Bannockburn chicken in our huge smoking tower, bringing in an earthy caramel character, and amplifying the moreish umami flavours of the meat. Pair it with a bright and tangy Ají Pollero sauce and you've got yourself a modern Peruvian classic.
Try El Pollo on your next Pastuso adventure.
Address
19 ACDC Lane
Melbourne, VIC
3000
To reach the Peruvian restaurant located on Acdc Lane in Melbourne, you could use either public transport or drive/park. If using public transport, the nearest train station is Flinders Street Station and the restaurant is just a short walk from there. Alternatively, if driving, there are several parking options nearby such as the Wilson Parking lot on Flinders Lane or the Secure Parking lot on Queensbridge Street.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Pastuso posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Pastuso:
What people say
Peruvian cuisine is known for its unique blend of flavors and ingredients, and Pastuso in Melbourne's Acdc Lane does not disappoint. This modern Peruvian grill, cevicheria, and pisco bar takes diners on a culinary journey through the coast, Andes, and jungle of Peru.
At the ceviche bar, fresh and delicate dishes from the ocean are expertly prepared to showcase the flavors of the coast. The grill and roasting heart of the kitchen express traditional methods and flavors from the Andes. And at the Pisco bar, exotic fruits come together with different expressions of Pisco to create Latin-inspired drinks that burst with energy and excitement.
The atmosphere at Pastuso is warm and inviting, with friendly staff who are knowledgeable about the menu. The food is beautifully presented and bursting with flavor - each dish is a work of art that delights both the eyes and taste buds.
Whether you're looking for a romantic dinner for two or a night out with friends, Pastuso is an excellent choice for anyone looking to experience authentic Peruvian cuisine in Melbourne. With its delicious food, creative cocktails, and welcoming atmosphere, it's no wonder that Pastuso has become one of Melbourne's most popular restaurants.
