Maha Restaurant

Maha Restaurant Maha Restaurant is a Middle Eastern restaurant located in a sub-basement venue on Bond Street. The restaurant offers an elevated dining experience that engages all the senses through its opulent and youthful environment, sweet aromas, elegant textures, and smooth beats. Chef Shane Delia and his team redefine the ancient cuisine with a fresh, innovative, and unrestricted approach that incorporates Mediterranean influences. Come to Maha to experience unrestricted Middle Eastern dining at its finest.
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Every pour starts the same way, with someone who knows exactly what they're doing.
03/10/2026

Every pour starts the same way, with someone who knows exactly what they're doing.

Wagyu bourek bun, sesame, celeriac & black truffle. Always the first thing gone.
02/10/2026

Wagyu bourek bun, sesame, celeriac & black truffle. Always the first thing gone.

Cardamom roasted pear, milk chocolate and olive oil mousse, baharat and hazelnut cake. The perfect finish.
29/09/2026

Cardamom roasted pear, milk chocolate and olive oil mousse, baharat and hazelnut cake. The perfect finish.

Maha Restaurant has been awarded 3 Glasses in Australia’s W**e List of the Year Awards 2026.Led by Piers Haszard, our ca...
29/09/2026

Maha Restaurant has been awarded 3 Glasses in Australia’s W**e List of the Year Awards 2026.

Led by Piers Haszard, our carefully curated w**e list celebrates producers from across Australia and around the world, with each bottle selected to complement Maha’s Middle Eastern flavours and dining experience.

We’re also proud to be the only restaurant in Australia offering a dedicated selection of Maltese w**es, sharing the unique varieties and stories of Malta’s w**emakers with our guests.

This recognition is a wonderful reflection of our team’s knowledge, care and commitment. We look forward to sharing our award-winning list with you.

**elistoftheyear

A tray of the evening's favourites.
26/09/2026

A tray of the evening's favourites.

Private and semi-private dining reservations for end-of-year functions are already filling fast, enquire via link in bio...
24/09/2026

Private and semi-private dining reservations for end-of-year functions are already filling fast, enquire via link in bio.

Grilled halloumi, medjool dates, butter and thyme roasted smoked almonds, Urfa biber, molasses. Sweet, salty and a littl...
22/09/2026

Grilled halloumi, medjool dates, butter and thyme roasted smoked almonds, Urfa biber, molasses. Sweet, salty and a little smoky, all in one bite. Available to order a la carte for dinner Sunday through Thursday or for lunch 7 days.

Stuffat tal-Fenek tal-Familja Delia, the Delia family rabbit stew served with bucatini. The most personal dish on this w...
17/09/2026

Stuffat tal-Fenek tal-Familja Delia, the Delia family rabbit stew served with bucatini. The most personal dish on this weekend's Maltese Independence menu.

The new way to lunch in the C*D.Enjoy our new plated lunch menu at Maha. Choose from two or three courses.Available for ...
14/09/2026

The new way to lunch in the C*D.
Enjoy our new plated lunch menu at Maha. Choose from two or three courses.
Available for lunch now.

13/09/2026

A la carte available Sunday through Thursday and for lunch 7 days. A taste of Maha, from the first plate to the last.

Sfineg bil-Pruxutt, Salvja u Mozzarella, a fried doughnut filled with prosciutto, sage and mozzarella. Available only fo...
13/09/2026

Sfineg bil-Pruxutt, Salvja u Mozzarella, a fried doughnut filled with prosciutto, sage and mozzarella. Available only for Maltese Independence, 19th & 20th September.

Some evenings call for someone else to choose. Let our sommeliers guide you through the cellar, glass by glass.
11/09/2026

Some evenings call for someone else to choose. Let our sommeliers guide you through the cellar, glass by glass.

The Rams and the 49ers touch down at the MCG tomorrow morning. Kickoff's early, so we'll be here for the long lunch or e...
10/09/2026

The Rams and the 49ers touch down at the MCG tomorrow morning. Kickoff's early, so we'll be here for the long lunch or early dinner after the final siren.

Makroon bil toum, boiled wheat and garlic dumplings, blue swimmer crab, pine nuts, lemon verbena butter. Available to or...
08/09/2026

Makroon bil toum, boiled wheat and garlic dumplings, blue swimmer crab, pine nuts, lemon verbena butter. Available to order a la carte for dinner Sunday through Thursday or for lunch 7 days.

Maltese Independence Feast at Maha. A five-course lunch, September 19 & 20, family recipes told through food. Bookings v...
06/09/2026

Maltese Independence Feast at Maha. A five-course lunch, September 19 & 20, family recipes told through food. Bookings via link in bio.

No Ordinary Love, Galivanter gin, dry vermouth, manzanilla sherry, fennel salt brine, poured straight from the freezer. ...
05/09/2026

No Ordinary Love, Galivanter gin, dry vermouth, manzanilla sherry, fennel salt brine, poured straight from the freezer. Short, cold, exactly what Saturday needs.

This Sunday is for the people who taught us how to sit down properly for a meal. Father's Day at Maha, see you at the ta...
03/09/2026

This Sunday is for the people who taught us how to sit down properly for a meal. Father's Day at Maha, see you at the table.

02/09/2026

Cocktails in the making. Behind the bar, glass to garnish.

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. Available to order a la carte for lunch 7 days or dinn...
01/09/2026

Crumbed Gundagai lamb rack, eggplant zaalouk, sticky harissa jus. Available to order a la carte for lunch 7 days or dinner Sunday-Thursday.

31/08/2026

Excite the senses with our Soufra or Seasonal set menu, each an invitation to embark on an unrestricted Middle Eastern journey. ⁠
⁠
The flavours, the sound, the sights. Every element has been considered. ⁠
⁠
Reserve to experience.

Steak service has arrived at Maha. ⁠⁠Sourced from three of Australia's most celebrated producers: O'Connor, Sher Wagyu a...
26/08/2026

Steak service has arrived at Maha. ⁠
⁠
Sourced from three of Australia's most celebrated producers: O'Connor, Sher Wagyu and Mayura Station.⁠
⁠
Reserve at maharestaurant.com.au/reservations

First, feast your eyes.⁠⁠Riz al djaj. A dish with deep roots in Levantine culinary heritage, long served at the heart of...
24/08/2026

First, feast your eyes.⁠
⁠
Riz al djaj. A dish with deep roots in Levantine culinary heritage, long served at the heart of large family gatherings. Poached chicken and rice, toasted noodles, crispy onions and toasted nuts.⁠
⁠
Reserve at maharestaurant.com.au/reservations

Start your menu with some of our snacks.⁠⁠Kagoshima wagyu bourek bun, sesame, celeriac & black truffle / Chemen cured sa...
22/08/2026

Start your menu with some of our snacks.⁠
⁠
Kagoshima wagyu bourek bun, sesame, celeriac & black truffle / Chemen cured salmon, pickled golden beetroot & dill tart / Jerusalem artichoke kibbeh, filled with mushrooms & lamb.

Rum-soaked almond brioche, mandarin, saffron ice cream, orange blossom ashta.⁠⁠Reserve at maharestaurant.com.au/reservat...
20/08/2026

Rum-soaked almond brioche, mandarin, saffron ice cream, orange blossom ashta.⁠
⁠
Reserve at maharestaurant.com.au/reservations

18/08/2026

Familiar with tamarillo? Let 'The Devil In A New Dress' acquaint you.

Address

21 Bond Street
Melbourne, VIC
3000

To get to Bond Street in Melbourne, one can take the train to Flinders Street Station and then walk along Flinders Lane until reaching Bond Street. Alternatively, one can take a tram along Swanston Street and disembark at the intersection with Flinders Lane, followed by a short walk westwards to Bond Street.

For those driving, there are a number of public car parks located nearby on Flinders Lane and Little Collins Street. It is recommended that drivers research their options ahead of time as parking can be limited in the area.

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

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What people say

Maha Restaurant, located on Bond Street in Melbourne, is a Middle Eastern restaurant that offers an unforgettable dining experience for all the senses. From the moment you step inside, you are transported to a world of opulence and beauty that overwhelms your senses with sweet and sensual aromas, elegant textures, and smooth beats.

The menu at Maha is a playful and full-flavored take on traditional Middle Eastern cuisine. Chef Shane Delia and his team use a fresh, innovative, and unrestricted approach with Mediterranean influences to redefine this ancient cuisine through modern dining. The result is nothing short of sensational.

At Maha, they aim to show the world what can be done with Middle Eastern flavors in a contemporary setting. This new and fresh approach to Middle Eastern cuisine is sure to delight even the most discerning palate.

If you're looking for an unforgettable dining experience that will tantalize your taste buds and leave you wanting more, look no further than Maha Restaurant on Bond Street in Melbourne.