Recent social media posts
03/06/2026
Dumplings down here - blink and they’re gone, so order the extra plate.
02/06/2026
Looking for an underground speakeasy vibe? Ototo is the place to be.
Book via the link in bio.
28/05/2026
Don’t miss our Midweek Feast - 5 dishes for $49pp and the table basically orders itself.
Monday to Thursday dinner.
Book via the link in bio.
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26/05/2026
The bar’s doing cardio tonight. Shaking, pouring, topping up, sending them out.
This is your sign to stay for another round.
16/05/2026
Hand-whipped Tofu Dip with X.O. Butter paired with freshly baked Baker Bleu sourdough. This bread is worth filling up on!
15/05/2026
Thanks for dining with us, ✨
Can't wait to see you in the underground next.
08/05/2026
Happy Mother’s Day 💐
We can’t wait to celebrate with all the incredible mums today. Dine on one of our set menus, and Mum eats free! Walk-ins welcome.
Minimum 3 guests required.
08/05/2026
We’re ready to celebrate all the amazing mums this Sunday 💐
Book a set menu for three or more guests and Mum eats free, our little way of saying thank you. We know she will love our $49pp 5-course Sentaku menu.
Secure your table via the link in bio.
07/05/2026
Still time to spoil Mum 💐
Book one of our set menus for 3+ guests and Mum dines for FREE this Sunday.
No cooking, no stress, just an Ototo feast in the underground. Reservations via the link in bio.
04/05/2026
Mum eats free this Sunday on Mother’s Day 💐
When you book one of our set menus for three or more guests, Mum dines on us, a small gesture for everything she does.
Settle in, share a feast, pour a few cocktails and let us take care of the rest.
01/05/2026
The crowd-pleaser. Always.
“O.F.C” Ototo Fried Chicken with sweet gochujang, furikake and daikon, a must-order large plate on our $49pp Sentaku menu. Build your feast your way.
28/04/2026
This Mother’s Day, take it underground and celebrate Mum the Ototo way 💐
When you book one of our set menus for three or more guests, Mum dines on us, a small gesture for everything she does (and then some).
Settle in, share a feast, pour a few cocktails and let us take care of the rest.
Sunday 10th May 2026
Limited tables available, bookings essential.
T&Cs apply. Minimum three guests, including Mum.
28/04/2026
Planning your EOFY? Take it underground.
Our speakeasy space hosts up to 180 guests, with bespoke menus, flowing drinks, DJ setup and a private bar.
Enquire now and let’s make it one to remember.
25/04/2026
Bite-sized, but big on flavour.
Crispy prawn toast with yuzu mayo, herb salad and black & white sesame, one you’ll keep reaching for.
23/04/2026
Made for sharing, just how it should be.
Our $49pp Sentaku menu lets you build your own 5-course feast, pick your favourites and let the table do the rest.
21/04/2026
A menu favourite for a reason.
Wagyu tataki with chanterelle, pickled shallots, truffle emulsion and ponzu, delicate, rich, and made to start strong.
Find it as one of the small plates on our $49pp Sentaku menu.
21/04/2026
Thanks for joining us, .yzh 📸
Camera eats first… and we don’t blame you.
17/04/2026
Swipe for the before and after shot 👀
Our $49pp Sentaku 5 course menu, lets you build your own 5-course feast, and its a full spread.
15/04/2026
At the end of our Red Thread of Fate sits our Red Booth ❤️
Planning something special? Let us know, this intimate space is perfect for the occasion.
13/04/2026
Fresh, vibrant and full of flavour.
Grilled octopus salad with heirloom tomato, smoked sour cream and tomato ponzu, one of the medium plates on our $49pp Sentaku menu.
08/04/2026
One of our signatures for a reason.
14-day dry-aged duck with apple & ginger compote, duck katsu and rich duck jus to dunk every bite. Options for half or whole size servings in addition to our $49pp Sentaku Menu.
03/04/2026
Comfort, but elevated.
X.O. mushroom noodles with dried shiitake, oyster mushroom, wheat noodles, soy and scallion. Another must-order large plate on our $49pp Sentaku menu.
01/04/2026
A little something on us 🍸
Book Sunday–Thursday evenings (5:00–6:30pm) and enjoy a complimentary cocktail with any feed me menu. The perfect way to start your night underground.
30/03/2026
The only way to do it.
Juicy, homemade dumplings dunked into soy, chilli oil and spring onion... simple, messy, and seriously good.
28/03/2026
Easter long weekend plans = sorted 🐣
We’ll be serving our $49pp Sentaku menu, where you create your own set with 2 small, 1 medium, 1 large and 1 side.
Book your table for the break.
Address
349-351 Flinders Lane
Melbourne, VIC
3000
If you are taking public transport, the closest train station to Flinders Lane in Melbourne is Flinders Street Station. From there, it is a short walk down Flinders Lane to reach the bar and Japanese restaurant.
If driving, there are various parking options available in the area including street parking (metered) or nearby car parks such as Wilson Parking on Flinders Lane and Collins Square Car Park on Batman's Hill Drive. From there, it is just a short walk to Flinders Lane.
Please note that these travel directions do not specify any particular destination and are meant for general information only.
Opening Hours
| Tuesday |
5pm - 1am |
| Wednesday |
5pm - 1am |
| Thursday |
5pm - 1am |
| Friday |
5pm - 1am |
| Saturday |
5pm - 1am |
| Sunday |
5pm - 1am |
Alerts
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What people say
Ototo Melbourne is a hidden gem located in Flinders Lane, offering a unique experience of an underground bar and eatery. The menu boasts a variety of Japanese cuisine, including daily hand-chopped sashimi on crispy rice squares and the fan-favorite Tuna Tataki with sake-washed ikura, hot sauce buttermilk kewpie, and puffed grain. The Paradise Prawn Chayote Salad is another must-try dish that combines bean sprouts, sweet potato, and Thai flavors for a refreshing taste. Ototo also offers lunch specials every Tuesday to Friday from 11:30 am to 3:00 pm, where customers can enjoy $2 beers with any signature lunch ramen or rice dons. The restaurant's Grapeful Wine Pop event is also worth checking out for wine enthusiasts. With its cozy ambiance and delectable food options, Ototo Melbourne is the perfect spot to escape the hustle and bustle of the city while indulging in some delicious Japanese cuisine.