Recent social media posts
18/08/2026
Welcome to lunch at Akaiito.
Two courses for $58, three for $78, or four for $98, with a drink included.
Choose your courses, go at your own pace. Mon–Fri, 12–3pm, upstairs on Flinders Lane.
13/08/2026
Our winter lunch menu is here.
Pick your pace: two courses, three, or four.
Seasonal dishes, your combination.
12/08/2026
Let's meet for lunch on Flinder's Lane?
A seasonal menu built around what's good right now, with a drink included.
Two courses for $58, three for $78, four for $98.
Choose your courses, add à la carte if something catches your eye.
Mon–Fri, 12–3pm.
07/08/2026
Where robata meets French precision.
06/08/2026
Welcome to Akaiito on Flinders Lane.
Featuring seasonal Japanese-inspired dishes and premium ingredients.
We can't wait to welcome you.
30/07/2026
Slow-cooked over charcoal, paired with akitakomachi rice and a dashi drawn from chanterelles.
Each element built to complement the last.
One course of ten, every one considered.
28/07/2026
Ocean trout, cold-smoked in-house before it reaches your table.
The smoke is subtle. It lifts the natural fat of the fish without masking it. Paired with textures and acidity that keep everything in balance. One of the lighter moments in the degustation, and one of the most memorable.
23/07/2026
Omakase at Your Table.
Ten seasonal courses, prepared over open charcoal in full view.
Japanese tradition meets contemporary French technique, course by course.
22/07/2026
Beef wrapped in layers of mushroom duxelles and golden pastry, cut open tableside.
Wild spinach and truffle jus underneath.
This is classical French technique filtered through a Japanese lens. Every layer deliberate, every element earning its place on the plate.
15/07/2026
Every course at Akaiito is shaped by fire, timing and intention.
From the first plate to the last, our chefs work over open charcoal, reading the heat, adjusting by hand, building each moment of your evening with care.
This is robatayaki degustation. Ten courses, one sitting, no detail left to chance.
Address
349-351 Flinders Lane
Melbourne, VIC
3000
Directions for reaching the Japanese restaurant at Flinders Lane in Melbourne:
Public Transport Option:
Take a train or tram to Flinders Street station. Exit and head to Flinders Lane. The restaurant is located near this area.
Driving/Parking Option:
If you are driving, take Flinders Lane from Swanston St until you reach the restaurant's location. There are several parking options available along Flinders Lanes and nearby streets.
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What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and unique cooking techniques. Akaiito, located in Flinders Lane, Melbourne, is no exception. This authentic modern Japanese influenced fine dining restaurant offers a dining experience like no other.
At Akaiito, the focus is on the spirit of connection and sharing. The chefs passionately create dishes using only the freshest produce direct from local Melbourne farmers. Their menu range is diverse and has been designed by a team of talented and experienced chefs who have collaborated to bring out the honest virtues of Japanese cuisine and culture.
What sets Akaiito apart from other Japanese restaurants in Melbourne is that it is the only 100% Japanese Robatayaki Charcoal Grill in town. This means that diners can enjoy signature dishes cooked over an open flame, giving them a unique smoky flavor that cannot be replicated elsewhere.
In addition to their delicious food offerings, Akaiito also boasts a newly renovated underground cocktail bar where guests can enjoy drinks before or after their meal. The restaurant also has function spaces available for private events and large group bookings.
Overall, Akaiito provides an exceptional dining experience that embodies the best of Japanese cuisine and culture. From their attention to detail in sourcing fresh ingredients to their unique cooking techniques, this restaurant truly stands out as one of Melbourne's finest Japanese establishments.