Recent social media posts
30/03/2026
A massive thank you to Sam Lawrence, Nicolas Mouchel and the entire team from .nyc for two exceptional dinners with Melbourne Food & Wine Festival last week.
It was a joy to cook alongside chef Sam Lawrence, with Nicolas Mouchel on the floor. Two nights we won’t forget, as they brought their flair to our menu and Gertrude Street. See you in New York, and congratulations again on your first Michelin star!
28/03/2026
Long Sunday lunch tomorrow from midday - stop in for some wood-grilled coral trout with red curry sauce and pickles.
26/11/2025
Next March, we welcome Sam Lawrence of .nyc to Cutler for .
Last week, Bridges was awarded its first Michelin Star, and will now join us in Melbourne for MFWF’s 2026 Global Dining Series. Over two nights, Sam Lawrence (ex-Bones, Paris, and Estela, Manhattan) will cook in our kitchen, bringing his distinctive blend of Parisian and Basque influences to Gertrude Street.
Along with Bridges co-owners, Josey Stuart and Nicolas Mouchel, they’ll deliver their sharp, playful energy to Fitzroy with a menu shaped by Sam’s expressive style and the best of Melbourne’s autumn produce.
Reservations for Bridges at Cutler go live tomorrow at 10am.
Set an alarm to secure your table. Link in bio.
27/08/2025
Last night, we had the joy of hosting friend, colleague and chef, Annie Smithers from for a special dinner. An early adopter of the paddock-to-plate philosophy, Annie’s cooking is firmly rooted in the rhythm of the seasons and the varied produce they offer.
Along with our team, Annie cooked a generous menu, anchored in the farm produce she sources from near to her home in Central Victoria. Her double-baked Comté soufflé was generous; the black-faced Suffolk lamb tender and her lemon meringue roulade made the most of winter’s last citrus. The whole room was filled with warmth, as we laughed and learnt with her.
Thank you, Annie. We can’t wait to cook with you again.
27/03/2025
Day one of two with from for
11/12/2024
Luxuriate over a long afternoon filled with festive cheer this December.
In addition to our regular Sunday lunches, we’re open for lunch on Thursdays and Fridays until the 20th of December.
26/11/2024
We welcome Tomos Parry of London’s Brat and Mountain to Cutler for Melbourne Food & Wine Festival 2025.
Tomos, a Welsh chef with a passion for the cuisines of the Balearic Islands and Basque country, is at the forefront of the fire-driven food scene we love so much in London.
There’s no doubt he caused a stir when he opened Brat in Shoreditch in 2018 and then Mountain last year—with Brat and Mountain sitting at 65 and 94 on the World’s 50 Best Longlist, respectively.
In March, he’s bringing this buzz to Gertrude Street with a menu full with late autumn produce. We can’t wait to see what Tomos cooks and creates in our kitchen, and to welcome you, too.
Reservations for Brat at Cutler go live this Thursday at 10am.
Set your alarm to secure a table — link in bio.
05/10/2024
Apple confit, burnt butter ice cream. Since 2007.
29/09/2024
Anchovy and sage fritters
24/09/2024
The view into the kitchen from our bar - see you tomorrow.
21/09/2024
For dessert, chocolate gâteau
18/09/2024
A day of reviews, edits, tasting and discussion
16/09/2024
We’re busy tasting and listing a new selection of wines to pour this week alongside our new menu. The Spring cocktail card is also brimming but the House Martini remains constant and cold.
Address
55-57 Gertrude Street
Fitzroy, VIC
3065
To reach the restaurant in Gertrude Street, Melbourne by public transport, take a train or tram and alight at Parliament Station. From there, walk towards Fitzroy Gardens and you'll find the restaurant on Gertrude Street.
If you are driving to the restaurant, drive along Victoria Parade until you reach Nicholson Street. Turn left onto Nicholson Street and continue until you reach Gertrude Street. Turn right onto Gertrude Street and the restaurant will be on your left.
Parking options include street parking along Gertrude Street (however, it may be limited), as well as parking at nearby car parks such as the Atherton Road Car Park or the Care Park on Queens Parade.
Opening Hours
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11pm |
| Saturday |
5:30pm - 11pm |
| Sunday |
12pm - 11pm |
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What people say
Australian restaurants are known for their unique blend of culinary flavours and relaxed yet attentive service. Cutler & Co., located on Gertrude Street in Melbourne, embodies this reputation with its fine dining experience that doesn't compromise on attention to detail.
The restaurant's high ceilings, raw walls, and offbeat architectural elements create a welcoming and engaging atmosphere that is perfect for any occasion. Whether you're looking for a leisurely family lunch, corporate dining, appetisers and drinks outside, pre-theatre dinners or a full degustation experience, Cutler & Co. has got you covered.
Andrew McConnell's flagship restaurant in Fitzroy offers an exceptional dining experience that is sure to impress even the most discerning foodies. From the perfectly cooked steaks to the delectable seafood dishes, every bite at Cutler & Co. is bursting with flavour.
What sets this restaurant apart is its flexibility - it can cater to any type of diner and occasion. The staff are knowledgeable about the menu and wine list, ensuring that your dining experience is nothing short of exceptional.
Overall, Cutler & Co. is a must-visit destination for anyone looking for an unforgettable Australian fine dining experience.
