Recent social media posts
07/05/2026
Still searching for the perfect Mother’s Day table? We have a limited number of lunch reservations available at Vue de Monde, Call our team on 9691 3888 or book via the link in our bio. We look forward to welcoming you and your loved ones.
01/05/2026
Amazing night at the annual fundraiser dinner with an incredible organisation providing hundreds of thousands of meals to Australians all across the country to those most in need. The evening raised over $230k which will help produce many thousands of melas, thanks to everyone who came along, donated, and purchased tickets. Most of all, a huge thank you to our incredible team for being part of it! ❤️
16/03/2026
Tasmanian baby corn, grilled over the BBQ with brown butter & miso, wrapped in cured kangaroo, finished with green ants and a roasted corn brown butter emulsion. A new arrival on the chef’s menu.
24/01/2026
We’re proud to share Level 55 with our sister venue The talented team is always crafting thoughtful cocktails, driven by a love and curiosity for new flavours and techniques, with a lineup that’s always evolving alongside the classics, vintage spirits, and plenty of non-alcoholic options.
Open for bookings and walk-ins, whether you’re stopping by for a drink in town or joining us for a pre-dining cocktail.
02/12/2025
Sydney Rock Oyster served with jasmine vinegar dressing and fermented finger lime a current feature on our chef’s menu.
Stunning native oysters sourced from Batemans Bay, New South Wales.
Bookings for March are now open!
27/08/2025
We are thrilled that Vue de Monde was named in the Top 100 Best Restaurants in the country by in the recent restaurant awards, named alongside so many amazing venues across Australia! Couldn’t be prouder of our wonderful team!
22/07/2025
Tonight, four MasterChef contestants take on a service challenge with us at Vue de Monde, guided by our very own, Chef Hugh Allen. Each contestant is assigned a course and an ingredient from Hugh, tasked with preparing 15 plates for community volunteers, and, of course, the judges.
tune in tonight on Channel 10!
03/07/2025
Some shots of our legendary team. We’re very lucky to work alongside such talented professionals.
1. The wonderful Silvia — one of our restaurant supervisors, all the way from Spain.
2. Suho from Korea and young Jack from Scotland preparing the Marron custard — served in stunning ceramics by
3. Ricky from Italy and Sam from Australia, likely mid-analysis of the Vue chef’s Monday soccer performance.
4. Chef Cody, deep in thought, with ideas already brewing for the spring menu.
✨ Reservations for October are now open — link in bio.
📷
06/06/2025
Blackmore Wagyu
David Blackmore has brought over 80% of Wagyu genetics into Australia, and after careful breading, his family has been producing some of the most exceptional 100% Fullblood Wagyu in the world.
Each animal is DNA-traced, nose-print verified, and carefully paired using breeding data. The result is incredible marbling, rich flavour, and consistency that only comes from decades of dedication and refinement.
We’ve been proud to work with Blackmore Wagyu at Vue de Monde for well over a decade. These days, we work closely with David’s son Ben, who’s taken the reins and continues the family’s commitment to producing some of the world’s best beef.
13/05/2025
The annual class photo at Vue de Monde. Behind every experience with us is this extraordinary team, representing over 14 nationalities, each bringing unique perspectives and passion to the table. We’re grateful every day for their heart and drive making Vue what it is. Come dine with us and meet some of these incredible rockstars in action!
Address
Rialto Tower, Level 55, 525 Collins Street
Melbourne, VIC
3000
To get to the restaurant located on Collins Street in Melbourne, you can take public transport by catching a train or tram and getting off at Flinders Street Station. From there, walk towards the direction of the Yarra River until you reach Collins Street, then head eastwards till you reach the restaurant.
Alternatively, if you are driving, head towards the central business district and look for a parking lot along or near Collins Street. Once parked, walk towards the direction of the Yarra River until you reach Collins Street, then head eastwards till you reach the restaurant.
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What people say
Australian restaurants are known for their focus on sustainability, seasonality, and ethical practices. Vue de monde, located on Collins Street in Melbourne, is a shining example of this philosophy. The restaurant's dedication to using beautiful, heirloom and organic produce is evident in every dish they serve.
What sets Vue de monde apart from other Australian restaurants is their ability to evoke emotion and thought through simplicity and purity. Each dish is a gentle progression of flavors that takes diners on a journey of taste sensations. The sense of theater and fun that accompanies each dish only adds to the overall experience.
The menu at Vue de monde has evolved over the years, moving away from its classical roots to embrace a lighter-handed, more natural approach. This allows the ingredients to shine and stand proudly on their own. It's clear that the chefs at Vue de monde have a deep respect for the ingredients they use and are committed to showcasing them in the best possible light.
Overall, Vue de monde is an unforgettable dining experience that celebrates everything that's great about Australian restaurants. From their commitment to sustainability and ethical practices to their ability to create dishes that evoke emotion and thought, it's no wonder why this restaurant has become such a beloved institution in Melbourne.
