Recent social media posts
27/07/2026
Introducing TripToSweat™ 🔥
One sauce. Three levels of heat.
🌶️ HOT – Bold flavour with an everyday chilli kick.
🌶️🌶️ 2HOT – For serious chilli lovers who want more fire without sacrificing flavour.
🌶️🌶️🌶️ 3HOT – Our ultimate Carolina Reaper experience. Built for those who truly love extreme heat.
Handcrafted at Namaste Indian & Nepali Restaurant and proudly Made in Australia 🇦🇺 using real ingredients, fresh chillies, tomatoes, lemon, garlic and carefully selected spices.
Perfect with:
Tandoori & Curries
🍔 Burgers
🥩 BBQ
🥟 Momos
🍕 Pizza
🍗 Grilled meats
🍟 Chips & wedges
🥣 Dips
Flavour comes first. Heat follows.
📍 Available exclusively at Namaste Indian & Nepali Restaurant, Bundoora
Which one are you brave enough to try?
🌶️ HOT | 🌶️🌶️ 2HOT | 🌶️🌶️🌶️ 3HOT
# Indian food
17/07/2026
Bold, tangy and handcrafted in small batches. Made with premium garlic, fresh lemons and authentic spices for a rich homemade flavour. Perfect with rice, curries, BBQ or sandwiches. Limited batch available!
17/07/2026
A Dream in a Jar! 🎉
After months of perfecting our recipe, we’re proud to introduce 3rd batch of Namaste Garlic Lemon Pickle!
Handcrafted in Melbourne using fresh garlic, zesty lemons and a carefully balanced blend of traditional spices, every jar is packed with bold, authentic flavour.
🌿 Small Batch
🧄 Rich Garlic
🍋 Zesty Lemon
❤️ Made with Passion
🇦🇺 Proudly Made in Melbourne
Many customers have already taken home their jars —thank you for supporting a local family business. Your encouragement means the world to us.
💰 250g – $7.95
Available at:
📍 Namaste Indian Restaurant, Bundoora
11/07/2026
02/05/2026
Free Gulab Jamun for Mum ❤️
Open Lunch & Dinner | 10 May
📍 Namaste Indian Nepali Cuisine
Book now
18/04/2026
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Address
6/16 McLeans Rd Enter Via Nathan Court
Bundoora, VIC
3083
Directions to the Indian and Nepalese restaurants on Mcleans Road via Nathan Court in Melbourne:
Public Transport:
- Take the train/tram/bus to Blackburn Station.
- Walk down Railway Road towards Main Street.
- Turn left onto Main Street, then right onto Mcleans Road.
- Turn left onto Nathan Court to enter the restaurant.
Driving/Parking:
- From Melbourne CBD, take the Eastern Freeway towards Ringwood.
- Merge onto Whitehorse Road/State Route 43 towards Box Hill.
- Turn right onto Station Street, then left onto Canterbury Road/State Route 32.
- Turn left onto Blackburn Road/State Route 18, then right onto Mcleans Road.
- Turn left onto Nathan Court to enter the restaurant.
Please note that these directions are not specific to any particular restaurant.
Opening Hours
| Tuesday |
5pm - 9:45pm |
| Wednesday |
11:30am - 2:30pm |
|
5pm - 9:45pm |
| Thursday |
12pm - 2:30pm |
|
5pm - 10pm |
| Friday |
12pm - 2:30pm |
|
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
4:45pm - 10pm |
Alerts
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Contact The Business
Send a message to Namaste Indian Restaurant:
What people say
Indian restaurants are known for their rich and diverse flavors, and Namaste Indian Restaurant in Melbourne is no exception. Established in 2001, this restaurant has become renowned for its delicious Indian and Nepalese cuisine. Located on Mcleans Road, Enter Via Nathan Court, Namaste offers a complete treat for anyone craving some spice.
One of the standout features of Namaste is their Friday lunch special, which is sure to satisfy any cravings you may have. The restaurant also goes above and beyond to make their customers feel appreciated, as seen through their social media posts thanking customers for choosing them to celebrate special occasions like birthdays and anniversaries.
Namaste's dedication to customer satisfaction extends beyond just the food - they even posted an apology on social media when they were affected by a power outage in the area. And if you're looking for a job in the industry, Namaste has even advertised a vacant position for immediate start.
Overall, Namaste Indian Restaurant is a must-visit spot for anyone looking to indulge in some authentic Indian and Nepalese cuisine. With their commitment to quality food and customer satisfaction, it's no wonder they've been around since 2001.
