Bakers Delight

Name: Bakers Delight
Address: 37 Plenty Road, Bundoora, VIC, 3083, AU
Telephone: +61394669400
Price range: $

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Bakers Delight

Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Since 1980, it has focused on delivering daily delights and supporting local communities through its large network of over 500 locations across Australia. The business can be found on Plenty Road.

Recent social media posts

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

19/03/2026

EASTER TRADING HOURS 2026

04/12/2025

Christmas Trading hours...

Online ordering is now open for CHRISTMAS DAY orders
bakers-delight-vic.square.site

21/04/2025

We are open 5.00am - 6.00pm

14/04/2025

**We’re open 5 AM – 5:30 PM this Good Friday!**

Come on in and grab our famous HXB – baked fresh every day! 🔥🍞

16/12/2024

Taking orders for Christmas Day now.
Just click the link or scan the QR code below.

We are open 5am - 12 midday for your convenience.

https://bakers-delight-vic.square.site/

22/09/2024

Finger bun kits available these school holidays!

16/07/2024

We would like to thank Bundoora FNC for inviting us to their Runway Room luncheon on Saturday.
We had a great time, had some laughs and got some makeup tips from Alex Fevola.

10/07/2024

Bakers Delight is Australia’s leading bakery franchise, with a vast network of bakeries in many communities across the country. We value our staff and customers and work hard to provide a delightful experience to everyone we meet.

We have a delightful opportunity available now for a hardworking and enthusiastic Sales Manager to join our team at Bakers Delight.

If you are someone who loves to work with people, to earn a crust, to do a job you love, then you are exactly the type of person we want at Bakers Delight!

To take advantage of this delightful opportunity send through a cover letter & resume to:

[email protected]

Address

37 Plenty Road
Bundoora, VIC
3083

Bakers Delight, Plenty Road, Bundoora

Public transport
- Tram: Take Tram route 86 to the Bundoora RMIT/La Trobe University area, then walk or take a short bus/taxi ride to Plenty Road.
- Train + bus: Catch a train to the closest station serving the Bundoora area (e.g., South Morang), then transfer to a bus heading toward Plenty Road/Bundoora shops and walk from the nearest stop on Plenty Road.

Driving and parking
- From Melbourne CBD: Follow the Metropolitan Ring Road (M80) or Hume Freeway connections as appropriate, then take the Plenty Road exit into Bundoora.
- Parking: Use nearby street parking along Plenty Road where available, or park in local shopping centre car parks adjacent to the strip. Allow extra time during peak periods as spaces can fill quickly.

Opening Hours

Monday	5am - 7:30pm
Tuesday	5am - 7:30pm
Wednesday	5am - 7:30pm
Thursday	5am - 7:30pm
Friday	5am - 7:30pm
Saturday	5am - 7:30pm
Sunday	5am - 7:30pm

Telephone

+61394669400

Website

https://www.bakersdelight.com.au/pages/bakeries/bundoora-bakery

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What people say

Bakers Delight on Plenty Road, Bundoora is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with real care. Since 1980, the brand has focused on traditional recipes and real ingredients, and that commitment shows in every loaf and treat.

What stands out at this location is the variety of sweet options alongside everyday baking favourites. The Carrot Cake Scone is a standout example of how Bakers Delight blends classic flavours with a bakery-style finish. It’s baked with carrot, sultanas, white chocolate chips and warming spices, then topped with cream cheese icing and crushed walnuts for a rich, satisfying bite.

For those who prefer something more filling or health-conscious without sacrificing taste, Bakers Delight also offers hi-protein low carb wholegrain options. Their Hi-Protein Low Carb Wholegrain Loaf range is designed to make it easier to enjoy bread you feel good about—whether you’re after a hearty snack or a dependable everyday loaf.

Overall, Bakers Delight in Bundoora delivers that reliable “fresh from the oven” experience with flavour-forward bakes that are easy to love—perfect for treating yourself or picking up something special for later.