Recent social media posts
03/10/2026
A little present from us. ❤️
Our chocolate Presents are on sale — now just $16, down from $24.
Was $24 → NOW $16
Available while stocks last.
Shop in-store or online at jalajala.com.au
02/10/2026
October is ❤️
This year’s theme, Local and Connected, is an invitation to look a little closer at the Indigenous businesses in our own communities — the people behind them, the relationships they build and the impact they create.
As a 100% First Nations female-owned business, Jala Jala is proud to be part of a growing Indigenous business community.
For us, connection has always mattered. From the businesses we work alongside and the stockists who share our products, to our customers, suppliers and the communities that support us — those relationships are an important part of how Jala Jala continues to grow.
This month is a great reminder to look local, build genuine connections and continue supporting Indigenous businesses — in October and throughout the year. ❤️
01/10/2026
Something special is swimming our way…
We’ve been working behind the scenes on something very special, and we’re almost ready to share it with you.
A little hint? This one goes beyond chocolate.
Coming soon.
29/09/2026
A little behind the scenes of our Chai bonbons. 🤎
Warm, spiced and made by hand, one bonbon at a time.
24/09/2026
Introducing our very first STOCKIST SPOTLIGHT 🖤
We’re kicking off this new series with — a 100% Aboriginal owned and operated business specialising in luxury gifting.
Based in Penrith, NSW, nunka. creates personal and corporate hampers, build-your-own and bespoke gifting options, fresh and everlasting floral arrangements, and a beautiful selection of boutique gifts.
We’re proud to see Jala Jala chocolate included alongside products from other Aboriginal businesses, helping nunka. share the flavours of Aboriginal Australia through thoughtful gifting.
Visit nunka. in Penrith or shop online with delivery Australia-wide.
📍 Unit 9/16–24 Borec Road, Penrith NSW
🛍 mattatkins.com.au/nunkahampers
22/09/2026
A little sweet, a little tart. ❤️
Our Davidson Plum chocolate bar, coated in creamy white chocolate.
Made in small batches, with Australian native flavours at its heart. Discover the Davidson Plum bar online or in-store.
20/09/2026
We will be closed on Grand Final Day and will reopen on Monday 26 October.
Thanks for understanding 🤎
15/09/2026
We’re heading to Sydney!
Jala Jala is proud to be part of the Australian Native Food Festival at Carriageworks on 26–27 September.
Come and discover the incredible flavours, stories and businesses that make Australia’s native food industry so special — and of course, come and say hello to us while you’re there.
Entry to the festival is free, with a program of cooking demonstrations also running across the weekend.
Register for free and receive $10 off cooking demo tickets through the link below:
https://my.carriageworks.com.au/events?k=ANFF&?premove=Y&promo=SALTBUSH10
📍 Carriageworks, Sydney
📅 26–27 September
We can’t wait to be part of a weekend celebrating Australia’s native food industry.
See you there!
14/09/2026
A little behind the scenes with our owner and founder, Sharon
While representing Jala Jala at the , Sharon took a few minutes away from the stall to have a yarn about Jala Jala and our journey.
From sharing our products to sharing the story behind them, opportunities like this give us another way to connect with people and showcase what First Nations businesses are building across Australia.
Hear a little from Sharon in her own words. ❤️
11/09/2026
There’s a lot of care that goes into every Jala Jala bonbon. 🤎
From tempering the chocolate to filling, capping and finishing each one by hand, our bonbons are made in small batches with plenty of attention to detail.
Here’s a little behind the scenes of how they come together.
07/09/2026
Hello, spring. 🌿
Longer days, lighter moments and a few Jala Jala favourites to enjoy along the way.
From our Native Collection and High Tea Collection to chocolate bars and Skin Refresh Tea, there’s something to savour this season.
04/09/2026
Tomorrow’s the day. 🤎
Still looking for something for Dad?
Our chocolate bars are 30% off until tomorrow with code FATHERSDAY30
Explore the range at jalajala.com.au
04/09/2026
Coffee, chocolate and a little indulgence. ☕️
Meet our Dark Mocha bonbon from the Coffee Collection.
A little something for Dad this Father’s Day.
03/09/2026
Still time to spoil Dad. 🤎
Our chocolate bars are currently 30% off until 6 September with code FATHERSDAY30
A little something delicious from Jala Jala, just for Dad.
Discover at jalajala.com.au
01/09/2026
From our chocolate kitchen to Scenic World
A little behind-the-scenes look at how our Twin Koalas are made. Thanks to the Scenic World team for coming behind the scenes with us!
Find them in the Scenic World shop next time you're visiting the Blue Mountains.
30/08/2026
Father’s Day gifting just got a little sweeter.
From 31 August to 6 September, enjoy 30% OFF all chocolate bars.
Use code FATHERSDAY30 at checkout.
Whether Dad loves something rich and indulgent or you’re stocking up on a few favourites, there’s something for every chocolate lover.
Shop online or visit us in store.
30/08/2026
A little behind the scenes of our Tiramisu bonbon.
Rich, indulgent and made for the coffee lover.
The Coffee Collection — a delicious gift for Dad this Father’s Day.
27/08/2026
Meet Davidson Plum. Bold, tart and unmistakably Australian. ❤️
Davidson Plum brings a distinctive depth of flavour to our chocolate, making it one of the standout ingredients in our Native Collection.
Swipe through to discover the ingredient behind the flavour.
Explore the Native Collection at Jala Jala.
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24/08/2026
Looking for something special for Dad?
From our Classic Collection and Native Collection to rich Hot Chocolate and our Coffee Collection, there’s something for every kind of Dad.
Thoughtfully crafted and made to be shared — or enjoyed all to himself.
Explore our Father’s Day favourites online or in-store.
23/08/2026
Finger Lime bonbons in the making 💚
Golden splatters and layered shell work by hand.
Crafted slowly by Jala Jala.
Address
Shop 1, 540 Mt Dandenong Tourist Road
Olinda, VIC
3788
To get to a restaurant on Mt Dandenong Tourist Road in Olinda, there are two options for transportation: public transport and driving/parking.
Public Transport:
- Take the train to Upper Ferntree Gully station
- From there, take the 688 bus towards Croydon
- Get off at Olinda-Monbulk Rd/Mt Dandenong Tourist Rd
- The restaurant is located along Mt Dandenong Tourist Rd
Driving/Parking:
- Drive towards Olinda via Burwood Highway or Canterbury Road
- Turn onto Mt Dandenong Tourist Rd and follow it up the mountain
- There are parking spaces available along the road or at nearby carparks
- The restaurant is located along Mt Dandenong Tourist Rd
Opening Hours
| Monday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
10am - 4pm |
| Sunday |
10am - 4pm |
Alerts
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What people say
Only Mine, located on Mt Dandenong Tourist Road in Olinda, is a must-visit restaurant for anyone with a sweet tooth. Their limited edition flavours are simply magnificent and their High Tea Collection is a must-try. The chocolate bon bons and gooey coconut caramel koalas are irresistible and the dessert bowls are drool-worthy. You can also grab some goodies to take home, including their famous hot chocolate and solid chocolate mini animals or caramel-filled koalas. And if you're curious about how these marvellous creations come together, visit their Chocolate Factory to witness the magic firsthand. Only Mine's original location has recently undergone a facelift, making it an even more inviting spot to indulge your tastebuds. Don't miss out on this sweet paradise!
