Recent social media posts
30/07/2026
Discover the bright, citrus burst of native finger lime in our handcrafted chocolate—shop now via the link in bio.
25/07/2026
Our Detox Tea Blend combines carefully selected herbs and botanicals, including native Lemon Myrtle and Lemon-Scented Tea-Tree.
With fresh citrus notes and a gentle herbal finish, this blend creates a soothing tea ritual designed to leave you feeling refreshed, relaxed and rebalanced. ✨
Discover our Detox Tea Blend today in-store or online.
25/07/2026
📍 DEADLY IN MELBOURNE
We're proud to be joining Deadly in Melbourne, celebrating the strength, creativity and entrepreneurship of First Nations communities.
At Jala Jala, every product is an invitation to connect with culture through native ingredients, storytelling and handcrafted quality.
If you're attending, we'd love to share a taste of what we're creating and the story behind Australia's largest First Nations female-owned food manufacturing business.
🍫 Native ingredient chocolates
🌿 Crafted with purpose
🖤 Inspired by culture and Country
Explore our range before the event at jalajala.com.au
24/07/2026
There’s still time to visit Only Mine Olinda. Our Farewell Olinda Sale is continuing with:
✨ 20% OFF storewide
📍 Only Mine Olinda only
⏰ Until Sunday 9 August
Stock up on your favourite chocolates, gifts and treats before our Olinda store closes.
Thank you to everyone who has supported this store — we’d love to see you before we farewell Olinda.
22/07/2026
Earlier this month we had the pleasure of partnering with Auxus for a special native botanical chocolate tasting as part of their NAIDOC Week celebrations.
It was wonderful to see so many people enjoying Australia's native flavours while learning more about the Indigenous-owned businesses behind them.
Thank you to the Auxus team for creating such a thoughtful event and for inviting Jala Jala to be part of it. We always love seeing our products bring people together and start conversations about Australia's incredible native ingredients. 🤎
22/07/2026
Smooth, creamy and packed with roasted hazelnuts, our Hazelnut Chocolate Bar is a classic for a reason.
Discover online or visit us in store.
19/07/2026
We're counting down to ORIAS 2026.
Regardless of the outcome, being recognised as a finalist in the Australia Post Diversity & Inclusion Impact Award is something we're incredibly proud of.
Thank you to everyone who has supported Jala Jala along the way.
Your support helps us continue creating impact through food, culture and business.
❤️
18/07/2026
Winter favourites, curated for slow mornings, warm hands, and quieter moments.
From rich chocolate sips to comforting tea blends and little indulgent treats — this is what we’re reaching for as the days get colder.
A simple seasonal edit of what’s keeping us cosy right now. 🤎
17/07/2026
The votes are in... 👀
You chose your favourites, and the results are here!
Some matchups were incredibly close, while others had a clear winner. Thank you to everyone who joined in and cast their vote – we loved seeing which flavours came out on top.
Were your favourites the winners? Let us know in the comments!
16/07/2026
💛 Farewell Olinda 💛
After many wonderful moments at our Olinda store, we’ll be saying goodbye with our final day of trade on Sunday 9 August 2026.
To thank our customers for their support, we’re offering 20% OFF storewide (available in store at Olinda only) during our Farewell Olinda Sale.
If you’ve been meaning to visit, now is the perfect time to stock up on your favourite chocolates and gifts before we close our doors.
Please note: this closure is only for our Olinda location. Jala Jala is continuing as usual — you can still shop with us online and visit our Cranbourne West store.
We’d love to see you before Sunday 9 August 💛
📍 Only Mine Olinda 1/540 Mount Dandenong Tourist Road, Olinda
🗓 Final trading day: Sunday 9 August
✨ 20% OFF storewide (Olinda store only)
12/07/2026
Winter has arrived.
Experience our winter hot chocolate collection.
See you in café.
10/07/2026
Jala Jala means “very good” in Wajarri language — a reflection of care, culture and connection.
At Jala Jala, everything we create is grounded in Country, family and story. From native ingredients to handcrafted chocolate, each piece carries meaning beyond the product itself.
This NAIDOC Week is a time to celebrate strength, culture and continuing connection — and we’re proud to share a part of that story through what we do.
🤎 A First Nations women-led business
🤎 Created with purpose and integrity
🤎Inspired by Country
👉 Explore Jala Jala at jalajala.com.au
09/07/2026
🎉 NGANGGA NAIDOC CELEBRATION
NAIDOC Week is a time to honour culture, celebrate community and recognise the strength and resilience of First Nations peoples.
We're honoured to be part of the Ngangga NAIDOC Celebration and to share the stories, flavours and traditions that inspire everything we create at Jala Jala.
From native ingredients to handcrafted chocolates, our products are grounded in connection to culture, Country and community.
If you're attending, we'd love to meet you.
Learn more about Jala Jala and our story at jalajala.com.au
07/07/2026
Happy World Chocolate Day from all of us at Jala Jala.
Every bar, bonbon and chocolate creation that leaves our kitchen begins with real people, real craftsmanship and a whole lot of care.
From tempering and moulding to decorating and packing each order, this is a little behind the scenes look at what goes into creating our chocolate every day.
For us, chocolate is more than something sweet. It's a way to share culture, celebrate Australian ingredients and create meaningful connections through food.
Thank you for supporting Australian-made, First Nations-owned chocolate and for being part of our journey.
Happy World Chocolate Day 🤎
06/07/2026
NAIDOC Week is a national celebration held annually across Australia to recognise and honour the history, culture, and achievements of Aboriginal and Torres Strait Islander peoples.
It is a time to reflect on First Nations voices, acknowledge cultural strength, and learn more about the world’s oldest continuous living cultures.
NAIDOC Week is a reminder of why Jala Jala exists — to build something grounded in respect, care, and connection to First Nations culture, and to continue learning and listening beyond just this week. At Jala Jala, we continue to build a brand grounded in respect, care, and connection.
Thank you for your ongoing support of a female-owned First Nations business.
👉 Discover Jala Jala at jalajala.com.au
05/07/2026
Jala Jala was founded by Sharon Brindley, a Yamatji/Noongar woman, mother and grandmother, with a mission to share culture through chocolate.
The name Jala Jala means “very good” in Wajarri language — a reflection of family, Country, and a commitment to creating with integrity and purpose.
Jala Jala is a 100% First Nations female-owned business, blending native ingredients, premium chocolate and cultural storytelling.
NAIDOC Week celebrates the history, culture and achievements of Aboriginal and Torres Strait Islander peoples. This year’s theme "50 Years of Deadly" honours 50 years of strength and leadership.
This NAIDOC Week, we invite you to learn more about Jala Jala and the story behind it.
👉 www.jalajala.com.au
04/07/2026
We're looking forward to joining the The Royal Melbourne Hospital Mob Market and connecting with community through food, culture and conversation.
Jala Jala was founded on the belief that food can bring people together. Through native ingredients, cultural storytelling and handcrafted products, we create experiences that celebrate the richness of First Nations culture.
Whether you're discovering us for the first time or have been part of our journey from the beginning, we'd love to welcome you.
Explore our range and learn more about our story at jalajala.com.au
02/07/2026
Experience the fresh, native lift of lemon myrtle in our handcrafted chocolate. 💛
Shop via the link in bio.
29/06/2026
The final hours have arrived.
From handcrafted chocolate to native tea blends, this is your last opportunity to enjoy our EOFY offering.
Up to 50% off.
Sale ends midnight.
26/06/2026
Explore our Chocolate Buttons.
A simple classic, made with care.
Shop online at jalajala.com.au or visit us in-store.
25/06/2026
Explore our Bonbon Collection.
A curated selection of indulgent pieces, crafted with care.
For a limited time, our 15 Pack is available for just $28 (normally $40).
Shop online at jalajala.com.au or visit us in-store.
23/06/2026
Explore our Twin Koalas.
Choose your favourite, or try both.
Shop online at jalajala.com.au or visit us in-store.
22/06/2026
Chocolate Hearts 🍫
Made to be given. Or kept.
Shop online at jalajala.com.au or visit us in-store.
20/06/2026
Your favourites are back 🍃
Our Tea Collection has officially been restocked — and for a limited time, it's 30% OFF.
Crafted to be enjoyed alongside your favourite Jala Jala chocolates, these native-inspired blends make the perfect winter companion.
Stock up, save 30%, and discover your new favourite brew before they're gone again.
Shop now via the link in our bio.
19/06/2026
Explore our native chocolate bar range.
Made with native ingredients, crafted with care.
Shop online at jalajala.com.au or in-store.
Address
Shop 1, 540 Mt Dandenong Tourist Road
Olinda, VIC
3788
To get to a restaurant on Mt Dandenong Tourist Road in Olinda, there are two options for transportation: public transport and driving/parking.
Public Transport:
- Take the train to Upper Ferntree Gully station
- From there, take the 688 bus towards Croydon
- Get off at Olinda-Monbulk Rd/Mt Dandenong Tourist Rd
- The restaurant is located along Mt Dandenong Tourist Rd
Driving/Parking:
- Drive towards Olinda via Burwood Highway or Canterbury Road
- Turn onto Mt Dandenong Tourist Rd and follow it up the mountain
- There are parking spaces available along the road or at nearby carparks
- The restaurant is located along Mt Dandenong Tourist Rd
Opening Hours
| Monday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
10am - 4pm |
| Sunday |
10am - 4pm |
Alerts
Be the first to know and let us send you an email when Only Mine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Only Mine, located on Mt Dandenong Tourist Road in Olinda, is a must-visit restaurant for anyone with a sweet tooth. Their limited edition flavours are simply magnificent and their High Tea Collection is a must-try. The chocolate bon bons and gooey coconut caramel koalas are irresistible and the dessert bowls are drool-worthy. You can also grab some goodies to take home, including their famous hot chocolate and solid chocolate mini animals or caramel-filled koalas. And if you're curious about how these marvellous creations come together, visit their Chocolate Factory to witness the magic firsthand. Only Mine's original location has recently undergone a facelift, making it an even more inviting spot to indulge your tastebuds. Don't miss out on this sweet paradise!
