Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
08/07/2021
We're celebrating the launch of our NEW Iced Raspberry & Passionfruit Scone with this delightful offer! 🥳
Receive a FREE Hi-Fibre Lo-GI Lunch Box Roll 6-Pack when you buy a Scone 4-Pack! 🙌
Only available at participating Bakers Delight bakeries, from 08/07/2021 - 21/07/2021.
Subject to availability. One offer per person, per day. Cannot be redeemed for cash or with any other offer.
23/12/2020
We're open this festive season!
Whether you need a last minute gift or you're entertaining on Christmas Day, we have you covered!
Merry Christmas from the team at Bakers Delight Ascot Vale 🎅
19/11/2020
Why not start your weekend off right?
Come in and grab yourself a six pack of lemon starts to make your Friday even sweeter!!!
16/11/2020
🍋Yep, 2020 has been a bit of a lemon. Even more reason to get into Bakers Delight for these scrumptious lemon & mince tarts. Get a six pack for $10. 🥧😃
📍195 Union Rd, Ascot Vale
☎️ 9326 2084
Love your local, shop at Union Road.
www.unionroad.com.au
Address
195 Union Road
Ascot Vale, VIC
3032
Bakers Delight, Union Road, Ascot Vale
Public transport
- Train: Take the train to Essendon Station (or nearby), then walk or take a short tram/bus ride toward Union Road in Ascot Vale.
- Tram/Bus: Use routes that stop along Union Road or nearby streets in Ascot Vale, then walk a few minutes to the shop on Union Road.
Driving and parking
- From Melbourne CBD: Follow major roads toward Essendon/Ascot Vale, then turn onto Union Road.
- Parking: Look for metered street parking along Union Road and nearby side streets. If available, use any nearby off-street parking options; allow time to find a space during busy periods.
Opening Hours
| Monday |
6am - 6:30pm |
| Tuesday |
6am - 6:30pm |
| Wednesday |
6am - 6:30pm |
| Thursday |
6am - 6:30pm |
| Friday |
6am - 6:30pm |
| Saturday |
6am - 4pm |
| Sunday |
6am - 4pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Union Road, Ascot Vale is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with real ingredients. Since 1980, the brand has focused on traditional recipes and genuine craftsmanship, and you can feel that care in every bake.
What stands out at this location is the variety of sweet options that still feel classic and comforting. The Carrot Cake Scone is a standout example, combining carrot, sultanas, white chocolate chips and warming spices, finished with cream cheese icing and crushed walnuts for a rich, satisfying bite. It’s the kind of treat that balances sweetness with texture and flavour in a way that keeps you coming back.
If you’re after something more filling alongside your dessert cravings, Bakers Delight also offers hearty bread options such as their Hi-Protein Low Carb Wholegrain Loaf range. These loaves are designed to be both practical and enjoyable—ideal when you want something wholesome without sacrificing taste.
Overall, Bakers Delight in Ascot Vale delivers consistently fresh baking, friendly local energy, and desserts that feel thoughtfully made rather than mass-produced.
