Recent social media posts
11/06/2026
We’ve been working on something special… introducing THE SICILIANO 😮💨🤘
A cannolo that pays homage to the traditional Sicilian patisserie our family has been involved with for 3 generations.
Made with our handcrafted shell, filled exclusively with fresh ricotta (exactly as it should be, sorry guys 😬) and finished with candied orange peel and a maraschino cherry, representing the colours of the Sicilian flag.
No creams. No shortcuts. No trends.
Just the real size, the real flavour, and a true taste of Sicily.
The first 150 Siciliani will be released exclusively during Cannoli Day Weekend, 20–21 June.
Be among the first in Australia to experience a cannolo made the Sicilian way.
Once they’re gone, they’re gone.
30/05/2026
More info soon.. Save the date.. 👀
31/03/2026
Easter is here! We will be open every day as per usual expect Easter Sunday we will close early at 12pm! Pre-Order now on our website your Colomba, Hot Cross Buns or give the Pastiera Napoletana a try! PS Don’t forget the Cannoli, for freshness grab a DIY Cannoli Kit! BUONA PASQUA!
30/03/2026
Ciao guys! Just a reminder that tomorrow we will be giving away 150 Hot Cross Buns for FREE thanks to Nelson Alexander! Limited to one per person. Thank you for your donation to the local community, especially during these tuff financial times! Buona Pasqua! 🐰
18/03/2026
Sfinci di San Giuseppe (aka Zeppole or Bigne) are here!🙌
Celebrate St. Joseph’s Day (Italian Father’s Day, March 19th) with our delicious, soft fried choux pastry. These Italian treats, known by different names depending on the region, come in a variety of shapes and fillings. We’ll be making them in Sicilian style with ricotta, pistachio ricotta, and vanilla custard – available every day from tomorrow until Sunday!
Made with love, tradition, and a whole lot of sweetness, Sfinci (Zeppole or Bigne) are the perfect treat for anyone craving a taste of not such a commercial Italy! Honestly they should be sold all year round!!
Find them in store this weekend and treat yourself to these fluffy delights before they’re gone! Auguri a tutti i papa! ❤️
Address
23 Riviera Road
Avondale Heights, VIC
3034
For public transport, take the tram to St Kilda Road and walk west on Toorak Road until you reach Riviera Road. The location is approximately 10 minutes' walk from the tram stop.
For driving, head south on St Kilda Road and turn left onto Toorak Road. Make a right onto Riviera Road and look for parking options in the surrounding streets or pay for parking at the nearby car park.
Opening Hours
| Wednesday |
8am - 3pm |
| Thursday |
8am - 3pm |
| Friday |
8am - 3pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Cannoli Bar, located on Riviera Road in Melbourne, is a dessert shop and restaurant that specializes in Sicilian foods and espresso. It is the first Cannoli Bar in Australia, and it prides itself on being "Born in Sicily, Made in Avondale Heights."
The shop offers a wide range of sweet and savory treats that are perfect for any occasion. Whether you're looking for a cake for Mother's Day or an Easter egg with a unique twist, Cannoli Bar has got you covered. Their Cassata Siciliana is a must-try - it's a vanilla sponge dipped in Strega Liqueur filled with sweet ricotta and covered in almond marzipan.
One of the most exciting things about Cannoli Bar is their creativity when it comes to flavors. They recently introduced a new hand-crafted Easter Egg flavor that is made with white chocolate, crushed pistachios, and crushed cannoli shell pieces - truly one of a kind!
Overall, Cannoli Bar is an excellent choice for anyone looking for delicious desserts or authentic Sicilian cuisine. The atmosphere is warm and inviting, and the staff are friendly and knowledgeable about their products. If you're ever in Melbourne, be sure to stop by Cannoli Bar on Riviera Road!
