Clicky

Movida Melbourne

Movida Melbourne MoVida Melbourne is a Spanish restaurant, tapas bar & restaurant, and European restaurant located on Hosier Lane. With its collection of distinct places to eat, including MoVida, MoVida Next Door, MoVida Aqui, and Paco's Tacos, each with their own unique style and personality, it offers a diverse dining experience. Customers are welcome to share their memorable moments at this establishment on social media. Bookings can be made via the link in their bio or walk-ins are also welcome.
(1487)

Recent social media posts

Just a heads up, all our venues will be closed on Monday for King’s Birthday. Otherwise, we’ll be cooking as usual. ¡Bue...
05/06/2026

Just a heads up, all our venues will be closed on Monday for King’s Birthday. Otherwise, we’ll be cooking as usual. ¡Buen fin de semana!

Cold, dreary, and somehow June already. If EOFY comes with any upside, it’s sharing a few tasty things over a long lunch...
04/06/2026

Cold, dreary, and somehow June already. If EOFY comes with any upside, it’s sharing a few tasty things over a long lunch ~ Sobremesa. Book via the link in bio.

MoVida back in Bali after far too long (large paella pans in hand). Great to be sharing a kitchen once again with former...
02/06/2026

MoVida back in Bali after far too long (large paella pans in hand). Great to be sharing a kitchen once again with former AQUI Head Chef and long-time friend Andrés Becerra, who hosted Frank and Chef Kane at as part of the Ubud Food Festival. Santanera has become one of Bali’s standout dining rooms in Canggu, with Andrés drawing on his Colombian roots, Mediterranean cooking and the island’s incredible produce. Safe to say his eye for detail is sharper than ever. ¡Hasta la próxima, Andrés! (quietly hoping we’ll get him back for Festival 2027 🤫)

¡OJO! We’re looking for someone to join our lovely front of house team at MoVida Original, down Hosier Lane. Part-time, ...
01/06/2026

¡OJO! We’re looking for someone to join our lovely front of house team at MoVida Original, down Hosier Lane. Part-time, flexible hours, competitive pay and good tips. Ideal for students or anyone after a few good shifts in a busy room.

If you enjoy vino and good food, we’d love to hear from you. Send your CV to [email protected] (attention Renae), or drop by between services and say hello.

A huge thank you to everyone who joined us for our .abbey fundraiser dinner this week. A full house with lovely guests, ...
30/05/2026

A huge thank you to everyone who joined us for our .abbey fundraiser dinner this week. A full house with lovely guests, all in support of a very good cause.

Special thanks to , , , , and for your generous contributions. Mil gracias.

Good food. Good people. Good cause.🤎

This coming Monday, we’re opening the doors at MoVida Next Door for a one-night fundraiser dinner in support of Animal A...
20/05/2026

This coming Monday, we’re opening the doors at MoVida Next Door for a one-night fundraiser dinner in support of Animal Abbey Wildlife Sanctuary.

One sitting. 40 seats. $160 with wine included.

We’ve got 8 more seats to fill (twos included) Head to the link in bio for more info and to book.

Look who’s graced MoVida Bangkok with his shining presence. Brace yourself Thailand, Dizzy’s here for a good time, and w...
19/05/2026

Look who’s graced MoVida Bangkok with his shining presence. Brace yourself Thailand, Dizzy’s here for a good time, and who knows, maybe a long time 🤷🏻‍♂️

Cold, wet Monday. A proper lunch should help - Weekday lunch at AQUI, $65 a head. Book via the link. Walk-inns welcome. ...
17/05/2026

Cold, wet Monday. A proper lunch should help - Weekday lunch at AQUI, $65 a head. Book via the link. Walk-inns welcome.

Dairy queens. Anchovy fiends. This one’s for you. Frank’s Escalope de Pollo with anchovy butter is now live on YouTube....
08/05/2026

Dairy queens. Anchovy fiends. This one’s for you.
Frank’s Escalope de Pollo with anchovy butter is now live on YouTube. A dish from Frank’s childhood that’s never left the rotation, this time finished with our anchovy butter collaboration with . Follow along via the link in our bio. Buen provecho.

Photography/videography created by our lovely friends

Tacos and spicy margs with Mum? Yes please. If you’re yet to make Mother’s Day plans and could go something a little mor...
07/05/2026

Tacos and spicy margs with Mum? Yes please.
If you’re yet to make Mother’s Day plans and could go something a little more fancy free, Tres a Cinco and Next Door down Hosier Lane have you sorted. À la carte, snacks and swills all day. Tap the link in bio to book a table

¡MENÚ NUEVO! AQUI’s weekday lunch, refreshed. The clásicos hold, this round leaning winter with crisp Brussels and ajo b...
06/05/2026

¡MENÚ NUEVO! AQUI’s weekday lunch, refreshed. The clásicos hold, this round leaning winter with crisp Brussels and ajo blanco, that cool almond and garlic from Andalucía, alongside Sher Wagyu estofado, slow and rich, the Spanish way. We’ll keep it moving with the seasons, a new menu every six weeks. A proper lunch that hits the spot. $65 a head. Come hungry.

ZANAHORIA ~ Chargrilled Days Walk Farm carrots, spicy honey dressing and goats curd. Bookings via link in our bio
04/05/2026

ZANAHORIA ~ Chargrilled Days Walk Farm carrots, spicy honey dressing and goats curd. Bookings via link in our bio

Last week to try this $65 lunch menu before we change things up. Weekdays at Bourke St - book your spot at AQUI via link...
28/04/2026

Last week to try this $65 lunch menu before we change things up. Weekdays at Bourke St - book your spot at AQUI via link in bio. Buen provecho

Autumn nights, Spanish pours, good company… así da gusto. Pull up a stool at Next Door.
26/04/2026

Autumn nights, Spanish pours, good company… así da gusto. Pull up a stool at Next Door.

From 5pm. Nos vemos.
24/04/2026

From 5pm. Nos vemos.

We all know the way to Mum’s heart, so let’s do it properly. Join us at MoVida AQUI on Sunday 10 May for a long Spanish ...
23/04/2026

We all know the way to Mum’s heart, so let’s do it properly. Join us at MoVida AQUI on Sunday 10 May for a long Spanish lunch. Begin with cava, finish with Frank’s burnt Basque cheesecake. Mum’s looked after. You eat well. Ganamos todos.

$110 per guest. From 12pm. Bookings essential, via the link in bio. Kids’ menu available, $40 (12 and under). Please include children in your booking and inform the reservations team. Gracias

Stunning blue eye on the menu at AQUI today. Not Gerry’s dating profile. This catch is spoken for. # fishoftheday
23/04/2026

Stunning blue eye on the menu at AQUI today. Not Gerry’s dating profile. This catch is spoken for. # fishoftheday

It was a proper afternoon of whisky, sherry and good food at MoVida AQUI for Hellyers’ Iberian lunch last weekend.. One ...
19/04/2026

It was a proper afternoon of whisky, sherry and good food at MoVida AQUI for Hellyers’ Iberian lunch last weekend.. One of those long, generous afternoons with good people, all juggling multiple glasses of whisky and sherry. The highlight was certainly the Hellyers Road The Iberian 10 Year Old (info via link in bio). Easy to see why Fiona was so excited to share it. Layered, with notes of stewed fruit, citrus and spice, it’s one to warm the cockles this winter. A big thank you to the team for joining us, and to everyone who pulled up a seat and made it what it was. Gracias mil.

PAELLA ESPECIAL ~ Bomba rice with pine mushrooms & roasted spatchcock. At Original down Hosier.
16/04/2026

PAELLA ESPECIAL ~ Bomba rice with pine mushrooms & roasted spatchcock. At Original down Hosier.

¡CHULETÓN ESPECIAL! 850g Vintage Beef, proper Basque style rib eye from 60+ month pasture raised cattle, dry aged 28 day...
15/04/2026

¡CHULETÓN ESPECIAL! 850g Vintage Beef, proper Basque style rib eye from 60+ month pasture raised cattle, dry aged 28 days. Cooked over wood in the Josper as they do in the asadors of the north, served over paella. Very moreish. Share it at AQUI this week - tap the link in bio to book

13/04/2026

¡ATENCIÓN! Lunch is off today at MoVida Original with council works in the Hosier Lane. Back on tonight from 5. Thanks for bearing with us.

Gracias

CORDERO ~ Roaring Forties lamb short loin with charred pea salsa verde and boquerones. Book in down the Hosier next week...
12/04/2026

CORDERO ~ Roaring Forties lamb short loin with charred pea salsa verde and boquerones. Book in down the Hosier next week via link in bio

Our Hosier Lane venues are open today, stop by for snacks and sips. All venues closed tomorrow
05/04/2026

Our Hosier Lane venues are open today, stop by for snacks and sips. All venues closed tomorrow

SEMANA SANTA. Over the long weekend, Frank’s cooking traditional Easter dishes from Spain in Kyneton. Simple, honest rec...
01/04/2026

SEMANA SANTA. Over the long weekend, Frank’s cooking traditional Easter dishes from Spain in Kyneton. Simple, honest recipes drawn from MoVida Solera. A menu worth travelling for. Head to for more details and to book your spot.

There ain’t no party like a pintxos party. Big thanks to everyone who joined us and packed out MoVida Original. Plates p...
31/03/2026

There ain’t no party like a pintxos party. Big thanks to everyone who joined us and packed out MoVida Original. Plates passed, hands moving, vermouth and cava flowing. A little taste of San Sebastián right here in Hosier Lane for Melbourne Food & Wine Festival 2026. ¡AUPA!

Address

1 Hosier Lane
Melbourne, VIC
3000

To reach the restaurant located on Hosier Lane in Melbourne, you can take a train or a tram to Flinders Street Station. From there, it's just a short walk down Flinders Street until you reach Hosier Lane.

Alternatively, if you are driving, you can park at one of the nearby paid parking garages, such as Fed Square Car Park or Wilson Parking on Flinders Lane. From there, it's just a short walk to Hosier Lane.

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 3pm
5pm - 10pm
Wednesday 12pm - 3pm
5pm - 10pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when Movida Melbourne posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Movida Melbourne:

Shortcuts

Share

Category

What people say

Spanish restaurants are known for their vibrant atmosphere, warm hospitality, and delicious food. And when it comes to Spanish cuisine in Melbourne, Movida Melbourne is a must-visit destination. Located in the heart of Hosier Lane, this Spanish restaurant and tapas bar offers an unforgettable dining experience that will transport you straight to Spain.

One of the things that sets Movida Melbourne apart is its collection of unique places to eat. From MoVida Original to MoVida Next Door, each venue has its own personality and style. But no matter which one you choose, you can expect exceptional service and mouth-watering dishes that showcase the best of Spanish cuisine.

If you're looking for a romantic night out with your special someone, MoVida Aqui is the perfect spot. This Valentine's Day, indulge in a shared Spanish experience with your loved one over delicious tapas, juicy cuts over charcoal, and sweet treats. And if you're a fan of oysters, don't miss out on their rock oysters with orange and guindilla jelly and mandarin oil - it's a must-try!

Whether you're catching up with friends or celebrating a special occasion, Movida Melbourne has something for everyone. So why not book a table today via their social media link or simply walk-in? You won't regret it!

Claim ownership or report listing