01/06/2026
Craft your own sushi feature box as part of our interactive Sushi Masterclass, under the guidance of our master chef. Limited places available, book now via the link in bio.
Kisumé
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Kisumé is a contemporary restaurant located in the heart of Flinders Lane, Melbourne that offers an unforgettable dining experience. It seamlessly blends traditional Japanese cuisine with Australian flare to create a unique and evolving menu that represents the seasonality of Australia's land and seas. With three levels of dining, including a modern sushi bar, restaurant, and Kuro Kisumé with private dining rooms and curated wine selection, Kisumé aims for honesty in its representation of the surrounding waters and land. The chef's daily fish selection process highlights Kisumé's dedication to providence.
(2388)
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Address
175 Flinders Lane
Melbourne, VIC
3000
Public Transport:
Take any train or tram to Flinders Street Station. From there, walk along Flinders Street towards Swanston Street. Turn left onto Swanston Street and continue walking until you reach Flinders Lane on your right. The restaurant is located on Flinders Lane.
Driving/Parking:
Drive towards Melbourne CBD and head for Flinders Lane. There are several paid parking options available in the surrounding streets or nearby parking lots. Once parked, walk along Flinders Lane until you reach the restaurant, which will be on your left-hand side.
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Wednesday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Thursday | 12pm - 2:30pm |
| 5pm - 10pm | |
| Friday | 12pm - 11:30pm |
| Saturday | 12pm - 2:30pm |
| 5pm - 11pm | |
| Sunday | 12:30pm - 2:30pm |
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What people say
Kisumé is a restaurant that truly embodies the concept of beauty. From the moment you step inside, you are transported to a world where traditional Japanese cuisine meets modern Australian sensibilities. The menu is a pure representation of the land and seas that surround Melbourne, with each dish carefully crafted to showcase the seasonality of local ingredients.
Led by Senior Executive Chef K.S. Moon and Executive Shaun Presland, Kisumé's team brings over 50 years of combined experience to the table. The Hatanaka brothers, Yosuke and Shimpei, head up the sushi bar with their mastery from Tokyo and Kyoto.
But Kisumé is more than just a restaurant - it's an experience. With three levels of dining, including Kuro Kisumé on the first floor, guests can choose from a variety of settings to suit their mood. And for those seeking something truly bespoke, Kuro offers The Table and two private dining rooms.
The attention to detail at Kisumé is unparalleled. Chef Moon personally selects each daily fish for freshness and "spirit", while the design seamlessly fuses together different realms to create a unique atmosphere.
Whether you're looking for a romantic dinner or a night out with friends, Kisumé is sure to impress with its constantly evolving journey through Japanese cuisine and Australian sensibilities.