Recent social media posts
07/06/2026
Good burrata speaks for itself.
06/06/2026
Yes, we do have fish on the menu and this one’s all about balance. Seared barramundi with saffron crushed potato and a delicate crab bisque. Magnifique 🤌
05/06/2026
Shallot tatin, foie gras, herb salad.
One of the newer additions to the menu, and quickly becoming a favourite.
04/06/2026
Some of Norma's current favourites are making way for new dishes very soon.
A menu change is on the horizon, so if there's a dish you've been meaning to try (or come back for), now's the time.
Book your table before they're gone.
Please note our burger is only available on Tuesday nights. 🍔
03/06/2026
Birthday dinners at Norma are just like they should be. You leave feeling full, connected and celebrated.
If you want to host your latest soirée, our function room in Fitzroy comfortably seats up to 40 guests for a sit-down meal or 60 guests for a standing cocktail-style event.
Enquire via our website, link in bio 🔗
02/06/2026
Did someone say cheeseburgers? 🍔
01/06/2026
Thinly sliced beef tonnato with parmesan over the top.
One of the lighter entrées on the menu, but still full of flavour.
31/05/2026
Hard to choose, easy to finish. That's all we have to say 😋
30/05/2026
A sign to make your way down to Norma for a glass of wine and a long-over due catch up!
29/05/2026
A perfect addition to any table.
Our marinated capsicum, with goat cheese and basil oil.
28/05/2026
Our grilled octopus, saffron potatoes, vierge sauce. Bon appétit!
27/05/2026
Our Porchetta has become a go-to on the menu.
Rich, crisp, perfectly seasoned, and best served with a glass of wine.
26/05/2026
Our Deep-fried Gnocchi is crisp on the outside, soft through the middle, and almost too easy to order with a glass (or bottle) of wine.
25/05/2026
There are people who plan their Tuesdays around this burger now.
The Norma Cheeseburger, fries, and a glass of wine.
$35, every Tuesday night.
24/05/2026
A very good example of why fish deserves more attention during winter.
Rockling, armoricaine sauce, saffron potatoes and pickled radicchio.
23/05/2026
The calm before the storm.
Everything in place, waiting for the first table to arrive.
22/05/2026
Our Shallot Tatin.
The shallots are cooked slowly until they soften and sweeten, then baked into the pastry.
Finished with foie gras and herbs just before serving.
21/05/2026
Our mains in focus.
From slow-cooked beef cheek and duck confit, to mezzi rigatoni with pesto and the new spinach and ricotta conglieshe.
A menu built for longer dinners, extra wine, and ordering more than you originally planned to.
19/05/2026
According to Ben, a good Shiraz with a cheeseburger is the perfect combo.
That’s it. We’re out. See you tonight for our Tuesday Burger night.
18/05/2026
Vodka pasta grew up a little.
Now it comes baked with spinach and ricotta conglieshe.
17/05/2026
From concept to ex*****on, our Deep Fried Gnocci is perfection through and through.
16/05/2026
Bread & cultured butter.
Best ordered early, while the wine is still being poured.😉
15/05/2026
Our tuna crudo has been with us since opening day and it’s still one of the favourites. Fresh and colourful, definitely worth the hype.
14/05/2026
The only polite thing to do when only one Mac & Cheese Croquette is remaining.
13/05/2026
The kind of dish you start to crave as the colder months settle in.
Beef cheek cooked slowly with bacon and mushrooms, served with creamy mashed potato.
Address
197 Smith Street
Fitzroy, VIC
3065
Public Transport:
- Take the tram to Smith Street in Melbourne and alight at the closest stop.
- Walk along Smith Street until you reach your destination.
Driving/Parking:
- Drive towards Smith Street in Melbourne and find parking along the street or in nearby parking lots/garages.
- Walk from your parked location to reach your destination on Smith Street.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
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What people say
Norma Fitzroy on Smith Street in Melbourne is a delightful French Mediterranean Bistrot that offers a culinary experience like no other. With its charming ambiance and delectable dishes, Norma Fitzroy is a hidden gem waiting to be discovered.
One of the standout features of Norma Fitzroy is their upstairs room, perfect for hosting groups and special events. Whether you're celebrating a milestone or simply gathering with friends, this cozy space adds an extra touch of elegance to any occasion.
If you're a pasta lover, don't miss out on their popular Coquilletto dish. This creamy and cheesy pasta creation has been winning over diners with its rich flavors and satisfying textures. It's no wonder why it's in high demand!
For those craving comfort food with a gourmet twist, Norma Fitzroy's pumpkin, goat cheese, pesto, and honey pizzette is a must-try. This unique combination of ingredients creates a flavor profile that is both comforting and indulgent, making it the perfect choice for chilly weather.
Overall, Norma Fitzroy excels in offering delicious French Mediterranean cuisine in a welcoming setting. Whether you're looking for a cozy dinner for two or planning a group gathering, this Bistrot on Smith Street is sure to impress with its culinary delights and inviting atmosphere.