Recent social media posts
22/06/2026
No shortcuts. No tricks. Just fresh beef hitting the grill and turning into the burgers our customers keep coming back for.
Old-school burgers made the way they should be.
Open Thursday from 5pm. Come and get your burger fix.
đź“Ť Maple Leaf Meats Food Truck
🍔 Burgers cooked fresh to order
21/06/2026
That sizzle. That smoke. That crust.
This is exactly why we created our Montreal Steak Spice. A bold blend designed to help you create unforgettable steaks at home.
Available now from the food truck.
🔥 Stop by today and take home a bottle of Montreal Steak Spice.
20/06/2026
Old school isn’t a trend for us. It’s how we’ve always done it.
100% Wagyu beef. Fresh ingredients. Real flame. Real flavour.
No gimmicks. No shortcuts. Just the same burgers we’ve been serving for years.
If you’ve eaten with us before, you already know.
If you haven’t, this is your sign.
đź“Ť Find us at our usual spot.
🍔 Made fresh to order.
🔥 Food truck proven flavour.
👉 Tell us your burger essential: bacon, pickles, cheese, or onions?
18/06/2026
Back when burgers were burgers.
Juicy Wagyu beef, crispy bacon and honest flavour, straight from the grill.
The way we think burgers should still be made.
👇 Are you team single or team double Wagyu?
30/05/2026
What a week it has been. Last week, Ken and I travelled to Sydney to attend the Foodpreneurs Festival, where Maple Leaf Meats was honoured to be selected as one of just five brands invited to pitch to investors. It was an incredible opportunity to share our story, our products, and our vision for the future with industry leaders and potential investors. To be recognised amongst such a talented group of businesses was both humbling and inspiring.
The excitement didn’t stop there.
Following the festival, we attended the Best Burger Awards, where Angela was proud to be named a Top 10 Finalist. To stand alongside some of Australia’s best burger creators was a true privilege and a moment we won’t forget.
These experiences remind us why we do what we do. Building a brand is never a straight path, but moments like these make all the hard work worthwhile. We are incredibly grateful for the support of our customers, friends, family, and community who continue to back us on this journey.
Here’s to dreaming big, taking chances, and embracing every opportunity that comes our way.
23/05/2026
What an unforgettable experience.
Standing on stage at the Foodpreneurs Festival and sharing the Maple Leaf Meats story was both surreal and deeply rewarding. To be recognised amongst so many emerging food brands and selected as 1 of only 5 businesses to pitch to investors was an extraordinary opportunity — and a proud milestone for us both.
This journey started with passion, hard work, long hours, and a belief that bold, restaurant-quality flavour belongs in every home. To now be presenting our vision in front of investors, industry experts, and fellow founders is something we will never take for granted.
The feedback, encouragement, and support we received throughout the day meant the world to us. We walked away inspired, motivated, and even more excited about what’s ahead for Maple Leaf Meats.
A huge thank you to everyone who supported us, cheered us on, stopped for a chat, sent messages, and believed in our journey. We are incredibly grateful to be building something people genuinely connect with.
This is only the beginning.
08/05/2026
It’s never just about the chips.
It’s the memories that come with them.
Thick with kick. Made the old-school way.
Grab a bottle online or from the truck.
Take it home with you.
07/05/2026
Low & slow ribs, loaded with flavour and finished the way they should be.
This week, when you order a full rack of ribs from the truck, you’ll receive a complimentary bottle of our Signature Sauce to take home.
Because great sauce shouldn’t stop at the food truck.
Choose from our bold range of flavours, made with real ingredients, no fillers and no nasties, just proper sauce built for BBQ lovers.
Available for a limited time only while stocks last.
đź“ŤVisit the truck this week
🔥 Order a Full Rack
🥫 Take home a complimentary bottle of sauce
02/05/2026
In the kitchen.
Testing, tasting, refining—until it’s right.
This is where every bottle begins.
Long before it’s opened, passed around… and ends up on everything.
No fillers.
No shortcuts.
Just real ingredients, made the way we actually cook.
Then it leaves our hands…
and somehow comes back empty.
If you’ve seen it… you get it.
If you haven’t, grab a bottle and try it yourself.
Grab a bottle or two from our Food Truck all weekend.
Address
2-10 High Street
Yarraville, VIC
3013
To get to High Street in Melbourne, you can take the train to the closest station and then walk or take a bus to the location. Alternatively, if driving, there are various parking options along High Street or nearby side streets. The snack van and food truck should be easily visible from the street.
Opening Hours
| Thursday |
5:30pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
10:30am - 9:30pm |
| Sunday |
10:30am - 8pm |
Alerts
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What people say
Maple Leaf Meats on High Street in Melbourne is a must-visit for anyone who loves low and slow smoked meats. This retro food van offers the very best burgers, ribs, and wings in town. Their sauces are made from scratch, which adds to the unique experience of dining at Maple Leaf Meats. The Angus beef burger with bacon, free-range egg, melted cheese, lettuce & tomatoes, chipotle mayo, and their famous Maple BBQ sauce is a definite crowd-pleaser. They also serve delicious ribs with chips, coleslaw & a pickle. The Montreal Smoke Meat Burger is back on the menu and is definitely worth trying. If you're in the mood for chicken on chips, then Maple Leaf Meats has got you covered too! With their excellent food and friendly service, it's no wonder that Maple Leaf Meats has become a favorite among locals and visitors alike. Don't miss out on this fantastic food truck - visit them today!
