Recent social media posts
31/05/2026
The most beautiful venue, a stunning menu, great wine & great company - this evening is truly special.
Warrawong x Muse tasting night is almost here. ✨
Limited tickets remain - link in bio.
30/05/2026
Are you a couple still searching for your dream wedding venue?
Where else would you rather be on a winter’s night, than in a winery, by the fire, enjoying a full culinary experience, with live music filling the air.
Join us - last tickets remain.
30/05/2026
Are you a couple still searching for your dream wedding venue?
Where else would you rather be on a winter’s night, than in a winery, by the fire, enjoying a full culinary experience, with live music filling the air.
Join us - last tickets remain.
29/05/2026
We wouldn’t have been able to gift two luxury weddings without the incredible support of our vendor partnership network - the talented creatives and businesses who have stood beside us since we first dreamed of opening the gates at Frog Hollow Estate.
How lucky we are to work alongside some of the very best in the industry, all coming together to create unforgettable celebrations for our couples.
A special thank you to Muse Culinary Events for the beautiful canapé menu served at the wedding of Alarah & Connor! We heard the guests raving about it for days afterwards!
29/05/2026
This is what Melbourne wedding culture is all about.
Festival-style celebration at Barunah Plains, golden light, festoon lights, incredible food, and Adam & Alex doing it exactly right.
It really doesn’t get better than this
28/05/2026
Your team has worked hard this year and it’s time to celebrate in house.
EOFY packages now available.
Simple, seamless & ready to go.
22/05/2026
An evening at Warrawong Estate designed to inspire your wedding vision. Experience the venue fully styled and candlelit, with live music, incredible photography, and a seasonal menu by Muse Culinary Events featuring live fire cooking, shared dining, and roaming desserts.
Limited tickets available, book via the link.
21/05/2026
Andrea Rigodanza of does not cut corners when it comes to quality.
His pasta (made fresh locally in Footscray) had such an impact on us that we had to immediately put it on the menu.
Our Autumn/ Winter choice is Cavatelli, shaped perfectly to cling to and collect our rich tomato and vodka sauce (with vodka distilled by our friends )
We cook each to order before emulsifying pecorino and adding a Woodfire grilled greens mix of Cavolo Nero, Cime de rapa, parsley and basil.
Sneak a glass of cooking red and our chefs are off to sit down with their perfect lunch break plate.
17/05/2026
A little flashback to last year’s unforgettable Muse and Warrawong tasting night.
An evening filled with beautiful wines, incredible food, great company, and the kind of atmosphere you don’t want to miss. This is just a taste of what you can expect this year, and trust us, it’s going to be one to remember.
Join us for another night of exceptional flavours and shared moments.
Limited spots available - don’t miss out.
16/05/2026
Autumn Hues.
The melancholic shift to cooler nights and shorter days brings that craving for the rich and comforting.
Our Scallops are charred on an open fire before being warmed slowly in a lime spiked curry butter.
A great start to an unforgettable meal for those we cook for during Autumn.
12/05/2026
Warrawong Estate opens its doors for an evening with Muse.
A tasting night built around the story of our cooking, produce-led menus, food cooked over fire, shared tables and the kind of hospitality we love most.
A chance to experience the art of what we do before your wedding day.
Limited tickets available.
11/05/2026
Just 10 minutes from the CBD, Starward Distillery & Bar is one of Melbourne’s most unique spaces to host a celebration.
Set amongst working whisky barrels and the hum of the distillery, it’s the kind of venue that instantly feels different warm, atmospheric and undeniably Melbourne.
Perfect for corporate dinners, milestone birthdays, weddings, conferences or team events that deserve more than a standard function room.
An unforgettable backdrop for your next event.
10/05/2026
What a gift it is to be a mum. What a privilege.
Today is for the mums, step mums, grandmothers, mother-in-laws, sisters, aunties, best friends and the women who quietly wear the “mum hat” every single day.
Through all the trials of life, there’s something incredibly special about the people who show up to nurture, guide, protect and love the little people around them.
To the women who give so much of themselves to others, thank you.
Happy Mother’s Day!
Love,
Fran, Dan & Sienna
08/05/2026
Good food, good wine, live fire cooking and a pretty spectacular setting.
Come experience the estate, meet the teams and get a feel for what your wedding could actually look (and taste) like.
Tickets now live - link in bio.
05/05/2026
Behind the scenes of the Muse x Warrawong tasting night, where culinary artistry meets the primal magic of fire. Prepare for an unforgettable experience.
Join us for a special evening hosted by & - an intimate mini open night designed to let you experience the magic of Warrawong Estate after dark.
Your ticket includes canapés and cheese on arrival a 3-course shared platter dinner, and drinks throughout the night, with live music by .entertainment and moments captured by .
🕠 5:30pm arrival | 6:00pm dinner
📅 Thursday 4th June 2026
🎟️ $110 per person
Come and soak it all in - the food, the atmosphere, and the feeling of your day, before your day 🤍
Tickets for sale - Link in bio.
See you there. ✨
03/05/2026
Gougere made to order is pure joy.
01/05/2026
Rather than keep a specific fish on the menu, we embrace a whole fish ethos by utilising fresh seasonal fish at their peak caught locally and simply butterflied, deboned and grilled.
This flathead comes by way of small boats operating in the corner inlet of Victoria.
We hang it for 5 days to dry out the skin and ensure a fantastic crisp crackle when it hits the wood fire.
Paired with a mandarin beurre Blanc and a succotash mix of vibrant autumn vegetables.
It’s the right way to treat such a special ingredient that’s been respected the whole way through the harvest process.
30/04/2026
A little taste of what your wedding at Warrawong could feel like ✨
Join us for a special evening hosted by & - an intimate mini open night designed to let you experience the magic of Warrawong Estate after dark.
Your ticket includes grazing on arrival, a 3-course shared platter dinner, and drinks throughout the night, with live music by .entertainment and moments captured by .
🕠 5:30pm arrival | 6:00pm dinner
📅 Thursday 4th June 2026
🎟️ $110 per person
Come and soak it all in - the food, the atmosphere, and the feeling of your day, before your day 🤍
29/04/2026
Bathed in the warm embrace of golden hour, cooking over flame & the guests enjoying the timeless beauty of the landscape.
We love what we do & all the places Muse takes us.
27/04/2026
Back to basics, but elevated.
Our ethos at Muse is rooted in the art of fire, using smoke & heat to unlock the most authentic flavors of the season.
From the first spark to the final plate, we bring the soul of outdoor cooking to your most special celebrations.
25/04/2026
Vegetables meeting flame with smoke through flesh, edges blistered, sugars drawn out.
Earth, heat, time.
Nothing added, nothing rushed.
The MUSE way.
24/04/2026
We are excited to be working with this autumn and beyond who are sourcing us the freshest locally caught seafood we can get our hands on.
We take pristine fish and in while in raw form, hang it to concentrate flavour and remove moisture before curing and dicing just before service.
This fish is dressed with coconut cream and lime, spiked with native fingerlime and compressed cucumber.
A nori tapioca cracker makes the perfect vehicle to deliver the sashimi.
It’s exciting, fresh and a proper hit of flavour to get the meal started!
23/04/2026
Cooking over fire in Coldstream.
Address
67 Beach Street
Melbourne, VIC
3207
To reach the venue located on Beach Street in Melbourne, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take a train to Southern Cross Station. From there, you can catch the 109 tram towards Port Melbourne. Get off at the stop closest to Beach Street.
2. **Tram:** If you're already in the city center, you can board the 12 or 96 tram lines that head towards Port Melbourne and disembark at one of the stops along Beach Street.
**Driving/Parking:**
1. If you're driving, head towards the Port Melbourne area via CityLink or other main roads leading to Beach Street.
2. There are several parking options nearby, including street parking and public car parks. Be sure to check for any parking restrictions or fees.
Make sure to plan your journey ahead of time for a smooth trip!
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What people say
Muse Events & Catering is a standout choice for anyone looking to create unforgettable experiences in Melbourne. With a commitment to the finer details, Muse excels in transforming both small gatherings and grand celebrations into lasting memories. Their approachable and collaborative team works closely with clients to bring their visions to life, ensuring that every event is as unique as the individuals behind it.
One of the hallmarks of Muse Events & Catering is their exceptional culinary offerings. The chefs maintain strong relationships with local producers and farmers, allowing them to craft exciting, modern menus that celebrate fresh, high-quality ingredients. This dedication to sourcing seasonal produce ensures that each dish not only delights the palate but also reflects the best flavors available at any given time.
Understanding that every event deserves its own custom design, Muse goes above and beyond to tailor their services to meet individual tastes, budgets, and desires. Whether you’re planning an intimate soirée or a lavish affair, Muse Events & Catering is dedicated to exceeding expectations and creating an extraordinary experience for you and your guests. Located on Beach Street in Melbourne, they are ready to help you realize your dream event with style and flair.
