Recent social media posts
26/06/2026
It all starts with free-range baby pork ribs. Each rack is coated in our house-made pepper rub before spending over 8 hours in the smoker, low and slow, until perfectly tender. They’re smothered in our peach & jalapeño glaze. The result? Sweet, smoky, sticky ribs. Order a half rack, go all in with the full rack, or tackle them as part of our Hank’s Platter 🌶️
No shortcuts. Just good BBQ.
19/06/2026
Who doesn’t love a good cheesecake moment 🍒
17/06/2026
Big group? Bigger appetite? We’ve got the smokehouse for it 🔥
From birthdays and EOFY parties we’re built for good food, strong drinks and getting a little sauce on your shirt. Think low ’n slow BBQ platters, cocktails flowing and a CBD space that does all the heavy lifting for you.
Round up the crew and let us handle the feast. Find out more via the link in bio or our website.
16/06/2026
16/06/2026
What a day!
Over $10,000 raised for Reclink Australia, more than 2,000 snags served and an impressive amount of sauce consumed.
A huge thank you to everyone who came and said Hi at the Reclink Australia Community Cup on Sunday, grabbed a snag and got behind a great cause 🌭 If you wen't able to make it down you can still donate at online at reclink.org
We'll see ya'll next year! 🤠
15/06/2026
We made a new sauce. Then we made a sandwich to show it off 🔥 To celebrate the launch of honey mustard we've created a killer honey mustard chicken sandwich 👀 Loaded with smoked chicken, American cheese, pickles and of course smothered with our new honey mustard bbq sauce in a Martin's potato roll.
Available for a limited time only so get in before it disappears.
13/06/2026
We’re serving up something special with Urban List Melbourne and .au to celebrate the launch of the new Firemasters range 🔥
Say hello to the Firemasters Brisket Sandwich. Packed with 16-hour smoked Angus brisket, American cheese, red onion pickles, Fancy Hank’s Original BBQ Sauce and finished with a generous handful of Kettle Firemasters Beef Brisket & Smokey BBQ Chips for that extra smoky crunch.
It’s big, it’s messy and it’s here for a good time, not a long time. Available for lunch only from June 4 to July 4. Once it’s gone, it’s gone, so consider this your official warning.
Get the crew together and come grab one before they disappear. 🤝🔥
12/06/2026
New sauce. New sandwich.
To celebrate the launch of Fancy Hank’s Honey Mustard BBQ Sauce, we’ve stacked it into a limited-time chicken sandwich that’s sweet, smoky and dangerously easy to demolish.
Loaded with smoked chicken, American cheese, pickles and a generous slather of our brand-new Honey Mustard BBQ Sauce, all tucked into a soft Martin’s potato roll.
Grab one while you can and see what all the fuss is about. Trust us 🍯🔥
Available for a limited time only.
11/06/2026
Thanks for the love, legends. We appreciate every review almost as much as we appreciate low and slow BBQ.
Almost.
11/06/2026
We're firing up the BBQ and slinging smoked snags this Sunday at the with 100% of the proceeds going to
Swing by, grab a snag, load it up with Fancy Hank's sauce (we’ll have the whole range there!) 🌭
Find us at Victoria Park this Sunday, 14 June 🤘🏻
Address
Level 1, 79 Bourke Street
Melbourne, VIC
3000
Directions to Bourke Street in Melbourne:
Public Transport:
- Take any tram or train to the CBD (Central Business District) of Melbourne
- Alight at Bourke Street Station
- Walk towards Bourke Street and you will find the restaurant.
Driving/Parking:
- Drive towards the CBD of Melbourne and park your car in one of the nearby parking areas.
- From there, walk towards Bourke Street and you will find the restaurant.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Fancy Hank's BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Barbecue restaurants are known for their mouth-watering slow-cooked meats, and Fancy Hank's BBQ Restaurant in Bourke Street, Melbourne is no exception. This American-style restaurant sources the finest quality free-range meat from Victoria and cooks it using custom-built smokers for up to 22 hours. The result is a menu filled with delicious brisket, pulled pork, and other delectable dishes that will leave you wanting more.
Despite the current COVID restrictions, Fancy Hank's BBQ Restaurant still welcomes walk-ins, but reservations are highly recommended due to limited capacity. You can easily make a reservation by clicking on the 'Book Now' button on their page. Alternatively, you can order pickup or delivery through their website at mryum.com/fh.
The atmosphere at Fancy Hank's BBQ Restaurant is warm and inviting, with friendly staff who are always happy to help. Whether you're looking for a casual lunch or a night out with friends, this restaurant is the perfect spot.
Overall, if you're looking for delicious slow-cooked meats in Melbourne CBD, Fancy Hank's BBQ Restaurant should be at the top of your list. With its high-quality ingredients and expertly crafted dishes, this restaurant is sure to satisfy even the most discerning barbecue lover.
