Recent social media posts
03/10/2026
Nothing on our menu was made with clean eating in mind. And we’re pretty happy about that.
Big BBQ, stacked sandwiches and proper feeds in the heart of Melbourne’s C*D. Come hungry, leave happy.
*D
01/10/2026
Meet Fancy Hank's Express Lunch. Slow-cooked BBQ, on your table in 15 minutes, or it’s on us 🔥
Pick a meat or sandwich platter for $24, complete with coleslaw and fries. Brisket, pulled pork or a mushroom sandwich? Your lunch break, your call.
Big on flavour. Easy on the clock. Just grab your crew and come hungry.
🕛 12pm–5pm, seven days a week.
📍 Upstairs at 79 Bourke Street, Melbourne.
Book your lunch platter and give those leftovers the day off.
23/09/2026
Your childhood sandwich got a grown-up upgrade.
Meet our Peanut Butter & Jelly. Skrewball, framboise and bitters, finished with a tart-sweet raspberry coulis rim. A boozy little throwback that’s left the lunchbox well behind.
No crusts. All the good stuff. 😉
22/09/2026
A little love for the place we call home...
Right here on Bourke Street, above the bustle of the city, you’ll find Fancy Hank’s. Follow the smell of slow-smoked BBQ upstairs and take a moment to look around. We know the food usually gets your full attention, but this beautiful old building deserves a little of the spotlight, too.
Art Deco charm and walls filled with artefacts collected over the years. Come for the brisket, stay for a stickybeak. And do try to admire the details before you get sauce on your fingers. 😉
📍 79 Bourke Street, Melbourne.
13/09/2026
Our camera roll is mostly brisket. Can you blame us?
Smoked low and slow until the bark is dark, the middle is tender and every slice does exactly what it’s supposed to. No shortcuts, no rushing it. Just proper American BBQ, straight from the smoker and onto the tray.
Come get your brisket fix at Fancy Hank’s.
11/09/2026
Have you tried our famous BBQ Corn Ribs? 🌽 Smoked garlic, pickled jalapeño and BBQ seasoning. A Fancy Hank’s favourite for good reason.
10/09/2026
Melbourne, this is how American BBQ is supposed to be done.
Big cuts of meat, long hours on the smoker, sides passed around the table and a little bit of everything ending up on your plate. When we brought our version of American BBQ to Melbourne, that’s exactly how we wanted it to be eaten.
The Hank’s Platter puts the smokehouse on the table, but you get to build it your way. Choose your meats, pick your sides and make it as big as the table demands.
Brisket smoked low and slow, ribs, pulled pork, chicken, mac & cheese, slaw, cornbread, fries and all the good stuff in between.
No two tables have to order it the same way. That’s kind of the point.
American BBQ, Melbourne style. Built for sharing, fully customisable and best ordered hungry 🔥
10/09/2026
Melbourne, this is how American BBQ is supposed to be done.
Big cuts of meat, long hours on the smoker, sides passed around the table and a little bit of everything ending up on your plate. When we brought our version of American BBQ to Melbourne, that’s exactly how we wanted it to be eaten.
The Hank’s Platter puts the smokehouse on the table, but you get to build it your way. Choose your meats, pick your sides and make it as big as the table demands.
Brisket smoked low and slow, ribs, pulled pork, chicken, mac & cheese, slaw, cornbread, fries and all the good stuff in between.
No two tables have to order it the same way. That’s kind of the point.
American BBQ, Melbourne style. Built for sharing, fully customisable and best ordered hungry. 🔥
Address
Level 1, 79 Bourke Street
Melbourne, VIC
3000
Directions to Bourke Street in Melbourne:
Public Transport:
- Take any tram or train to the CBD (Central Business District) of Melbourne
- Alight at Bourke Street Station
- Walk towards Bourke Street and you will find the restaurant.
Driving/Parking:
- Drive towards the CBD of Melbourne and park your car in one of the nearby parking areas.
- From there, walk towards Bourke Street and you will find the restaurant.
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 10pm |
Alerts
Be the first to know and let us send you an email when Fancy Hank's BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Barbecue restaurants are known for their mouth-watering slow-cooked meats, and Fancy Hank's BBQ Restaurant in Bourke Street, Melbourne is no exception. This American-style restaurant sources the finest quality free-range meat from Victoria and cooks it using custom-built smokers for up to 22 hours. The result is a menu filled with delicious brisket, pulled pork, and other delectable dishes that will leave you wanting more.
Despite the current COVID restrictions, Fancy Hank's BBQ Restaurant still welcomes walk-ins, but reservations are highly recommended due to limited capacity. You can easily make a reservation by clicking on the 'Book Now' button on their page. Alternatively, you can order pickup or delivery through their website at mryum.com/fh.
The atmosphere at Fancy Hank's BBQ Restaurant is warm and inviting, with friendly staff who are always happy to help. Whether you're looking for a casual lunch or a night out with friends, this restaurant is the perfect spot.
Overall, if you're looking for delicious slow-cooked meats in Melbourne CBD, Fancy Hank's BBQ Restaurant should be at the top of your list. With its high-quality ingredients and expertly crafted dishes, this restaurant is sure to satisfy even the most discerning barbecue lover.
