Recent social media posts
18/08/2026
Most of what goes into a plate here happens before it ever reaches you. The slicing, the plating, the few seconds a barista spends getting the pour to sit just right. You don't really see any of it, and honestly you're not meant to. We just care that when it lands in front of you, it's the best version of itself.
That's the whole idea behind the food at Kaede. Take something simple, a katsu, a matcha, a coffee, and give it the time it deserves. It's a quiet kind of pride, but it's in everything we send out.
14/08/2026
Kaede, KA-E-DE. Maple Tree, in Japanese.
The name comes from Yuki's love of nature, and that's the whole feeling of the place. Greenery tucked everywhere, warm and cosy, somewhere you actually want to slow down. 🍁
Now you know.
11/08/2026
Before the rush, the corner is still. Blue sky over old brick, doors about to open, the smell of the first brew coming through. This is our favourite hour, come catch it with us.
07/08/2026
Good coffee, good food, a room full of people who get it. There's always a spot for you here, pull up a chair and stay a while.
05/08/2026
We are looking for an experienced barista.
If you are hardworking, friendly & reliable. Please DM us ❤️
04/08/2026
Bright green, stone-ground matcha, whisked smooth and served in our handmade cups. Earthy, a little sweet, a steadier lift than coffee. The calm way to begin a morning.
31/07/2026
The first dish was chicken katsu sando.
Kaede's early menu came together with the help of Fujio, who helped put the first dishes on paper.
Egg sando, chicken katsu sando, both landed well from the start.
From there it evolved, and now Yuki writes every recipe herself.
That's five years of a menu finding its own voice.
28/07/2026
Green tea, whisked slow until it turns bright and smooth. Earthy, a little sweet, quietly good for you. A calmer kind of caffeine, the sort of drink you sit with, not skull.
24/07/2026
I saw Kaede in The Age Good Food Guide and I had to sit down for a second.
When we started, I never imagined this. All I wanted was to make food I was proud of and have people actually enjoy it. The fact that you keep coming back, and bring the people you love with you, means more than I know how to put into words.
So thank you. Really. This is yours too.
24/07/2026
Full tables, coffees flying out, the kitchen in full swing. This is the room when it's buzzing, regulars, first-timers, and everyone in between. Come find your seat.
Address
325 Johnston Street
Abbotsford, VIC
3067
The coffee shop and Japanese restaurant on Johnston Street can be reached easily by public transportation or driving. For those taking public transit, take the tram to the nearest stop and walk straight for a few blocks. Alternatively, if driving, there is parking available nearby on both sides of the street or in one of the designated parking lots nearby.
Opening Hours
| Monday |
7am - 2:30pm |
| Tuesday |
7am - 2:30pm |
| Wednesday |
7am - 2:30pm |
| Thursday |
7am - 2:30pm |
| Friday |
7am - 2:30pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Kaede is a hidden gem located on Johnston Street in Abbotsford, Melbourne. This coffee shop and Japanese restaurant serves up delicious food and great coffee that will leave you feeling satisfied and content. The Teishoku sets are a must-try, as they are nutritious, delicious, and perfect for breakfast, brunch or lunch. The atmosphere at Kaede is relaxed and inviting, making it the perfect spot to grab your coffee and chill out for a bit. The staff is friendly and welcoming, ensuring that you have an enjoyable dining experience. Whether you're looking for a quick bite or a leisurely meal with friends or family, Kaede has got you covered. So why not pop in today and see what all the fuss is about? You won't be disappointed!
