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10/06/2026
We could call this “salmon with cucumber and dill” but that would be doing it a disservice.
Smoked & cured Australian salmon with cucumber, dill and wasabi mayo.
Effortless. Precise. Slightly smug.
09/06/2026
Some afternoons are simply more important than others.
Australia takes on Paraguay and we're showing every minute live and loud from 12pm.
Trade your desk lunch for cocktails, gather your favourite football fanatics and settle in for an afternoon of good food, great drinks and national pride.
🇦🇺 Australia v Paraguay
📅 Friday 26 June
⏰ Kick-off 12pm
📍 Natural History Melbourne
Bookings recommended. Excuses for missing the second half are not.
03/06/2026
We’ve got a cauliflower crush.
Roasted spiced cauliflower, chickpea purée, sautéed spinach, soft herbs and pickled red onion.
Earthy. Vibrant. Good-looking.
01/06/2026
A month dedicated to gin? We'd be botanically irresponsible not to.
Gin June has officially arrived, bringing $11 Gin & Tonics and our Tiny 'Tini Flight - three mini martinis for $39.
Juniper enthusiasts, Martini devotees and curious sippers, your research starts now. 🍸
26/05/2026
New menu has arrived.
For lunch. For dinner. For where ever you’re hungry.
See you soon 😘
25/05/2026
HOT BUNS.
COLD MARTINIS.
Celebrate World Burger Day this Thursday May 28 with very tasty specials...
Burger & Chips - $18
The classic. No notes.
With a Pint - $28
Because hydration matters.
With a Martini - $30
Fancy, but still feral.
Only available on Thursday May 28.
11/05/2026
We like our Tuesdays hot, juicy and a little bit irresistible.
$27 O’Connor porterhouse, cooked to your liking (we aim to please), with chips, salad and a sauce worth getting messy over.
Come hungry. Leave smug. 🥩
07/05/2026
Bitter. Boozy. Beautiful.
Our take on the Negroni - equal parts bold and dangerously easy to fall in love with.
Perfect before dinner, after dinner… or instead of dinner. We don’t judge.
05/05/2026
Since you aren’t tapping on this month, we figured you’d have some spare change burning a hole in your pocket.
Introducing Myki-free May: a curated menu of liquid gold that costs less (or almost less) as that daily fare you’re currently dodging.
👉 $11 Balter XPA schooner
👉 $11 Balter Black Lager schooner
👉 $9 Peach Bellini
👉 $13 Spritz (Limoncello, Aperol or Peach)
See you at the bar 😘
27/04/2026
Your boss doesn’t need to know where you are.
Four lunch specials worth leaving the office for.
21/04/2026
Utterly slurpable.
Prawn Linguine, with cherry tomato, red chilli, lemon zest, rocket, garlic and extra virgin olive oil.
16/04/2026
Clock out and let’s get into some trouble.
Happy Hour at Natural History. See you at the bar 😘
10/04/2026
Light, bright, and doing the absolute most.
Our Five bean tabouli salad with cos, mint & a citrusy kick.
08/04/2026
Your 3pm coffee just got a glow-up.
Espresso Martinis, $17 all month. We don’t judge your second round.
02/04/2026
Need a break? Us too.
We'll see you next week from Tuesday April 7 😘
20/03/2026
Sometimes a little champagne is in order.
Spend your Saturday with us. Open 4pm 'til late.
10/03/2026
A little flutter, a little fizz… and suddenly the night’s looking promising.
Vodka, Passoã, pineapple, lime, vanilla foam, plus a cheeky sidecar of prosecco because one drink simply isn’t enough 💋
04/03/2026
She’s long, she’s twirly, she’s got a little kick. 🌶️
Our prawn linguine is doing the absolute most - juicy prawns, sweet cherry tomatoes, red chilli heat, lemon zest zing, peppery rocket and enough garlic to keep things interesting.
All slicked up in extra virgin olive oil, obviously. Lunch today?
24/02/2026
A little pre-game foreplay before the main event.
$8 wines.
$8 spirits.
$11 pints.
From 4:30–6:30pm this Thursday, Friday and Saturday.
You, us, and a few bad decisions before you go scream the lyrics with 50,000 other people.
Just a short tram ride away from Marvel Stadium.
11/02/2026
Top four cocktails guaranteed to get you dancing.
Only available at Natural History.
10/02/2026
Sharing a steak is foreplay.
500g O’Connor grass-fed ribeye, triple-cooked potatoes and a wild rocket salad that keeps things balanced.
Valentine’s Day at Natural History - book in, lean in.
28/01/2026
The Caesar, but make it irresistible.
Grilled chicken, crispy panko crumbs, bacon, soft-boiled egg, cos lettuce and a generous hit of parmesan, all tied together with a proper Caesar dressing.
It’s fresh, indulgent and absolutely not a boring salad.
25/01/2026
Super Bowl live from the US
Monday February 9 | From 10am
$15 Espresso Martinis
$9 Schooners
$11 Pints
$8 Spirits
Plus American-style snacks that are bold, messy and very hard to eat politely. Cancel your morning. This is important.
21/01/2026
She’s juicy. She’s stacked. She’s impossible to ignore.
Crispy tofu burger with coriander, red chilli, carrot, a cabbage & herb slaw and a sticky chilli soy dressing (plus chips, obviously).
Order it once and you’ll think about it more than your last situationship.
19/01/2026
Watching the tennis at home is cute.
Watching it here is hotter.
Every AO match live alongside:
$15 Spritz
$15 Honey Deuce
$9 Balter Cerveza (or four for $32)
Settle in and pretend you understand the rules.
Address
401 Collins Street
Melbourne, VIC
3000
To reach the location at Collins Street in Melbourne, visitors can take a tram from any central location towards Docklands or South Wharf and alight at the Collins Landing/Waterfront City stop. Alternatively, they can take a train to Southern Cross Station and walk down Spencer Street towards the waterfront.
For those driving, they should head towards Collins Street, which is accessible from both Flinders and Bourke Streets. There are several parking lots nearby with both open-air and underground options available for a fee.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
Alerts
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What people say
Natural History Public Bar, located on Collins Street in Melbourne, is a must-visit for anyone looking for a classic big-city public bar experience. With a seating capacity of 350, this pub and restaurant offers an impressive drinks list and modern pub fare that will leave you wanting more.
What sets Natural History apart from other bars is its unique inspiration and reference to epic museums of the world. The decor and ambiance are reminiscent of a museum, with interesting artifacts and displays throughout the venue. This creates a truly unique atmosphere that is both inviting and intriguing.
The menu at Natural History is equally impressive, offering classic yet casual pub fare that is sure to satisfy any craving. From burgers to salads to share plates, there is something for everyone on the menu. And with an extensive drinks list featuring craft beers, cocktails, and wines from around the world, you'll be spoilt for choice.
Overall, Natural History Public Bar is a fantastic spot for anyone looking for a memorable night out in Melbourne. Whether you're after great food or drinks or simply want to soak up the unique atmosphere, this pub and restaurant has it all.
