Smith St Bistrot

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Smith St Bistrot

Smith St Bistrot is a French restaurant that has recently transformed into Lupo, a contemporary Italian eatery. Led by Chef Scott Pickett, Lupo focuses on homemade pastas with Australian ingredients and offers modern Italian cuisine with plant-based and gluten-free options. The interior is vibrant and welcoming with warm, neutral tones and bursts of Aperol orange. The wine list highlights small-batch producers, predominantly featuring Australian-made wines using Italian varietals.
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Recent social media posts

18/08/2026

Sauce Robert is one of the classical sauces — pork jus, onion, garlic, shallots, herbs, and seeded mustard, worked into a demi-glace until it has enough bite to stand up to grilled pork. It's centuries old and it's still right. Ours sits alongside the cou de cochon grillé, with freekeh and buttered leeks.

15/08/2026

We're open for lunch Friday to Sunday from midday.

The same kitchen, the same menu, just with better light through the windows. Reserve your table.

13/08/2026

We're serving up a share-style feast this Father's Day. Book a table for Papa and enjoy an afternoon that runs a little longer than planned. Bookings via the link in comments.

12/08/2026

Roasted Pure Black Wagyu rump cap, red wine sauce - on the menu this Father's Day.

Book papa a table now via the link in comments.

11/08/2026

Les Nuits de Jazz returns one last time before we take a break from the series this Thursday 27th August, in La Vie En Rose.

Triography takes the stage for the evening, alongside a menu built to share. Doors are at 6:30pm, with show to start at 7pm.

If you've been meaning to come, this is the one. Book your seat now — link in comments.

09/08/2026

Join us every Tuesday for Les Plats d’Hiver. In August, we're serving up a Beef Bourguignon - beef braised with red wine, served with pearl onions, mushrooms and creamy polenta.

05/08/2026

Ten minutes in the oven, no peeking. Our Soufflé au chocolat rises high, cracked, faintly bitter under the sweetness. Served with Jersey milk ice cream.

04/08/2026

Treat papa to French fare this Father's Day.

Pull up a chair and let the kitchen do the talking — think oeufs mayonnaise with Avruga caviar to start, a roast of Pure Black Wagyu rump cap for the table, and a rum baba to finish. Reserve your table and bring him in for good company, a well-poured glass, and an afternoon that runs a little longer than planned.

See the full menu and book a table via the link in comments.

03/08/2026

Beef bourguignon – rich, red wine-braised beef with pearl onions, mushrooms and soft polenta. Available every Tuesday night in August for Les Plats d'Hiver.

Book a table now via the link in comments.

29/07/2026

The table's set for lunch, Friday to Sunday from 12pm.

Enjoy two courses from the prix fixe menu, $55 — your choice across entrées, mains and desserts. Reservations via the link in comments.

Address

300 Smith Street
Collingwood, VIC
3066

To get to the French restaurant on Smith Street in Collingwood, you can take public transportation by taking a train to Collingwood Station and walking east along Johnston Street towards Smith Street. Alternatively, there are several bus stops along Smith Street that are serviced by multiple bus routes.

If you prefer to drive, there is street parking available along Smith Street and surrounding streets. However, be aware that parking can be limited during peak hours. There are also several paid parking lots nearby for convenience.

Opening Hours

Monday	5:30pm - 10:30pm
Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	12pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 4pm

Website

https://www.smithstbistrot.com.au/

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What people say

French restaurants are known for their exquisite cuisine, impeccable service, and elegant ambiance. Smith St Bistrot in Collingwood, Melbourne is a perfect example of a French restaurant that embodies all these qualities. The restaurant offers an authentic French dining experience with its classic decor, warm lighting, and cozy atmosphere.

Recently, the restaurant has undergone a transformation and reopened as Lupo, an Italian-style eatery. However, the essence of Smith St Bistrot still remains intact. The new menu is a collaboration between Chef Scott Pickett, Executive Chef Stuart McVeigh, and Head Chef Charlie Watson. They have created a menu that features modern Italian dishes with Australian ingredients.

One of the highlights of Lupo's menu is its pasta dishes made in-house daily. The chefs' extensive training in pasta during their time in London with Michelin-starred chef Phillip Howard is evident in every bite. Diners can also enjoy plant-based and gluten-free options on the menu.

The wine list at Lupo is curated by Clint Fox and showcases small-batch producers predominantly featuring Australian-made wines using Italian varietals. The cocktail list features five elevated classics that perfectly complement the food.

The interiors of Lupo have been transformed into a vibrant and welcoming 60-seat dining room by studio Calero. The understated palette of warm neutral tones and textural timber has been elevated by bursts of Aperol orange and anchored by hints of forest green.

In conclusion, Smith St Bistrot/Lupo is an excellent choice for anyone looking to indulge in authentic French or modern Italian cuisine in Melbourne. With its delicious food, great wine selection, and inviting ambiance, it's no wonder why this restaurant has become a favorite among locals and visitors alike.