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02/10/2026
This weekend's blackboard:
Starter
Smoked Kingfish Rillettes
choux pastry, saffron jelly, herbs
This weekend's blackboard:
Pasta of the Week
Spaetzle
basil pesto, grilled zucchini, preserved lemon, parmesan
This weekend's blackboard:
Butcher's Cur
Aurum Duck Breast
caramelized cauliflower puree, roast kent pumpkin, orange, duck jus
This weekend's blackboard:
Market Fish du Jour
Grilled Skate Wing
sauce vin blanc, red currant vinaigrette, asparagus, buckwheat tuile
02/10/2026
Friday. We are ready for you.
Is your weekend Frédéric table booked?
30/09/2026
Our Market Fish Du Jour.
A must try. Grilled Skate Wing with sauce vin blanc, red currant vinaigrette, asparagus, buckwheat tuile.
Book your table 🍽️
28/09/2026
Our week starts Tuesday. Yours can too.
Make room for Cremorne this week.
Lunch, dinner, or just a glass at Fred's Bar.
Tables via link in bio. Walk-ins welcome at Fred's. 🍷
27/09/2026
Blackboard Specials for Spring 🍽️
This week's offerings. Table booked yet?
26/09/2026
Grand Final day is here! We are OPEN NOW!
Grab lunch in the bistro before the game or watch it live in Fred's Bar!
Try our Fred’s Grand Final Burger
House-made wagyu brisket patty, Monterey Jack cheese, butter pickles, red onion, brioche bun, served with fries.
Only available today!
See you soon, Melbourne.
24/09/2026
Our Market Fish du Jour is calling your name.
Pan Seared Humpty Doo Barramundi with sauce vierge, green bean, fried capers.
Fresh, light and perfect for a Spring Thursday.
23/09/2026
Crittenden x Frédéric W**e Dinner
A five-course French-inspired menu, paired with cool-climate w**es from one of Mornington Peninsula's founding family estates. Rollo will talk you through every pour: where it's grown, how it's made, and why it works with what's on the plate.
Thursday 22nd October | 7pm
$185pp, w**e pairings included.
Grab your tickets now at the link in bio before they sell out🍷
**edinner **edinner **eeventmelbourne
22/09/2026
The Grand Final's on. Fred's Bar has the screen and the seats.
Saturday 26th September, 2:30pm.
Make a day of it; lunch at Frédéric before kick-off, Fred's Bar for the game, dinner after for the win (or the sorrows).
Book your table in Frédéric, then join us in Fred's Bar to watch all the action.
21/09/2026
Wednesday has a plan.
This week; Duck breast, cooked over open flame until the skin is crisp and the centre is pink. Sweet beetroot puree. Charred onion. Dutch carrot. Duck jus, reduced and rich.
Pour a glass of Pinot alongside it. Duck and Pinot is a classic French pairing for a reason.
Every Wednesday at Frédéric. Book via the link in bio. 🖤
Address
9-11 Cremorne Street
Cremorne, VIC
3121
To get to the restaurant located on Cremorne Street in Melbourne, you can take the Swan Street Tram (Route 70) and get off at the Richmond Plaza/North Richmond train station stop. From there, walk along Cremorne Street for about 5 minutes until you reach the restaurant.
Alternatively, if driving, travel along Punt Road towards Richmond and turn left onto Cremorne Street. There is limited street parking available, but there are also paid parking options nearby such as Secure Parking or Ace Parking.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
11:30am - 11pm |
| Thursday |
11:30am - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Frederic, located on Cremorne Street in Melbourne, is a French restaurant that embodies all of these qualities and more. The third concept from the Reymond family (Bistro Gitan and L’Hotel Gitan), Frederic offers an all-day European dining experience that is sure to impress.
One of the standout features of Frederic is their innovative dishes. Their Prawn Churros with dashi seasoning and manchego mousse have quickly become a crowd favorite, while their new take on steak tartare and swordfish ceviche are equally delicious. They also offer an express lunch menu with options like Wild Mushroom Croquette with Ricotta Gnudi or Beef Tartare with Market Fish that are perfect for impressing clients or treating your team to a special meal.
Frederic also offers seasonal specials like truffle and red wine during the winter months. And if you're a talented chef looking for a great team environment to expand your skills, they're currently hiring!
Overall, Frederic is a must-visit destination for anyone who loves French cuisine or simply appreciates exceptional food and service. Book your table today at their link in bio and prepare to be wowed by this young, vibrant, and innovative culinary team.
