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26/06/2026
Experience one of Australia’s most celebrated cool-climate wineries for one unforgettable evening.
Join Curly Flat owner Jenifer Kolkka at Frédéric for an exclusive five-course wine dinner, showcasing a remarkable collection of Chardonnays and Pinot Noirs from Victoria’s Macedon Ranges. This exquisite event will culminate in a rare 1999 Pinot Noir served from Magnum.
Each wine has been thoughtfully paired with a seasonal menu by Head Chef Benjamin Chapman.
Wednesday, 22 July | 7:00pm
$195 per person
With limited seats available, this is a rare opportunity to experience one of Australia’s finest Pinot Noir producers alongside the people behind the wines.
Book now via the link in our bio or contact the team to reserve your table.
26/06/2026
A touch of Paris in Cremorne. 🇫🇷
Celebrate Bastille Day with delicious French classics, and a little joie de vivre. Join us for a day inspired by the flavours and traditions of France. These specials will be available a la carte on Tuesday 14th July.
Vive la France.
26/06/2026
Golden, crisp-skinned spotted trevally resting on silky parsnip cream, with delicate kohlrabi, earthy cavolo nero and toasted flaked almonds for the perfect finish.
A dish that celebrates the season; refined, balanced and quietly elegant. Every bite brings together crisp textures, gentle sweetness and the freshness of beautifully cooked market fish.
Available for a limited time while today’s catch lasts.
26/06/2026
Are you ready for something new to be added to your favourites list?
Our new menu launches 01.07. Tap the ♥️ to let us know you're excited.
25/06/2026
English Muffin with Prosciutto with an onion cream and sherry caramel.
Sweet meets salty meets your palate.
On the blackboard but only until the end of the week!
24/06/2026
Meet our head chef, Ben Chapman.
Ben began his culinary journey in 2016, honing his craft across bespoke country estate restaurants in his native United Kingdom. This experience instilled a profound appreciation for the nuance of seasonal cooking, working in close collaboration with local farmers and producers.
Ben has been an integral part of the Frédéric family for the past three years; continually learning, refining and progressing. This talent and dedication culminated in his recent (and well deserved) promotion to Head Chef.
We're excited for Ben to bring his English influence and contemporary lens to classic French and European cuisine. His dishes will honour tradition while incorporating his own unique style and perspective.
His new a la carte menu comes 01.07. Be ready.
22/06/2026
Truffle Season is upon us. See our current blackboard specials for how you can add a special something to your next dish 🍽️
20/06/2026
A new week calls for new temptations.
From Tuesday 23 June, our blackboard specials return with a selection of dishes inspired by the season, the market and whatever our chefs can’t stop talking about.
Available for a limited time and only while they last, these are the plates worth asking about before you order.
Join us from Tuesday and discover what’s on the board.
Bookings recommended.
19/06/2026
A touch of Paris in Cremorne. 🇫🇷
Celebrate Bastille Day with delicious French classics, and a little joie de vivre. Join us for a day inspired by the flavours and traditions of France.
Vive la France.
18/06/2026
Our Duck Liver Parfait has made a return to our specials menu with a special twist from Chef Ben.
Pickled mustard seed, orange gastric and delicious sourdough.
Get it before its gone.
17/06/2026
Pasta of the Week 🍝🦑
Squid Ink Spaghetti with grilled octopus, harissa and Nasturtium.
The flavours on this dish....
You just need to try it.
16/06/2026
State of Origin is on tomorrow night.
Join us for a pre-game pint, a quick bite before kick-off or staying for a full pregame dinner, we’ve got you covered.
Cold beers. Classic cocktails. Bar snacks worth stealing from your mates. Plus all the Frédéric favourites coming out of the kitchen (Duck and Pinot, anyone?)
Celebrate your pregame on one of the biggest nights on the rugby calendar. Only 12 minutes walk to the G.
Book the table.
rugby
15/06/2026
This little corner of Cremorne is yours whenever you need it. Pull up a chair. We’re glad you’re here.
Open Tuesday - Saturday all winter long.
13/06/2026
A new week is coming and new blackboard specials are dropping at Frédéric.
Which will you try first? Available from Tuesday.
Address
9-11 Cremorne Street
Cremorne, VIC
3121
To get to the restaurant located on Cremorne Street in Melbourne, you can take the Swan Street Tram (Route 70) and get off at the Richmond Plaza/North Richmond train station stop. From there, walk along Cremorne Street for about 5 minutes until you reach the restaurant.
Alternatively, if driving, travel along Punt Road towards Richmond and turn left onto Cremorne Street. There is limited street parking available, but there are also paid parking options nearby such as Secure Parking or Ace Parking.
Opening Hours
| Monday |
12pm - 11pm |
| Tuesday |
12pm - 11pm |
| Wednesday |
11:30am - 11pm |
| Thursday |
11:30am - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Frederic, located on Cremorne Street in Melbourne, is a French restaurant that embodies all of these qualities and more. The third concept from the Reymond family (Bistro Gitan and L’Hotel Gitan), Frederic offers an all-day European dining experience that is sure to impress.
One of the standout features of Frederic is their innovative dishes. Their Prawn Churros with dashi seasoning and manchego mousse have quickly become a crowd favorite, while their new take on steak tartare and swordfish ceviche are equally delicious. They also offer an express lunch menu with options like Wild Mushroom Croquette with Ricotta Gnudi or Beef Tartare with Market Fish that are perfect for impressing clients or treating your team to a special meal.
Frederic also offers seasonal specials like truffle and red wine during the winter months. And if you're a talented chef looking for a great team environment to expand your skills, they're currently hiring!
Overall, Frederic is a must-visit destination for anyone who loves French cuisine or simply appreciates exceptional food and service. Book your table today at their link in bio and prepare to be wowed by this young, vibrant, and innovative culinary team.
