Chancery Lane Bistro

Chancery Lane Bistro Chancery Lane Bistro, located on Little Collins Street, is a classic bistro with an edge owned by Scott Pickett. It caters to friends, strangers, partners, and lovers with their delicious food and beverages. They offer Happy Hour on Wednesday-Friday from 5-7 pm featuring $15 De Saint-Gall 'Le Tradition' Premier Cru Champagne. Try their new menu item of Local snapper, turnip, sauce bois boudran or indulge in their signature dish of ricotta gnocchi all year round.
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Recent social media posts

Lunch is served. Join us Monday to Friday from midday. Bookings recommended, walk-ins welcome.
30/09/2026

Lunch is served. Join us Monday to Friday from midday.

Bookings recommended, walk-ins welcome.

Whipped cod roe tartlet, piccalilli, salmon roe.
29/09/2026

Whipped cod roe tartlet, piccalilli, salmon roe.

Come in for an end of year celebration your team won't forget. Our festive soirée package includes two canapés on arriva...
27/09/2026

Come in for an end of year celebration your team won't forget.

Our festive soirée package includes two canapés on arrival, a three-course menu from the kitchen, three hours of what we're pouring — all for $220 per person, in one of our three private dining spaces.

We'd love to have you before the calendar fills. Enquire via the link in comments.

Now serving at lunch - alpine smoked salmon, cucumber, dill and rose yoghurt.
24/09/2026

Now serving at lunch - alpine smoked salmon, cucumber, dill and rose yoghurt.

Keep it quick or linger a little longer at lunch. Our weekday lunch is available every Monday to Friday with two courses...
21/09/2026

Keep it quick or linger a little longer at lunch. Our weekday lunch is available every Monday to Friday with two courses for $50pp, or three for $65pp

Book your table via the link in comments.

Happy birthday, in a dark chocolate crémeux and sablé biscuit. Some celebrations deserve a little of something special. ...
21/09/2026

Happy birthday, in a dark chocolate crémeux and sablé biscuit. Some celebrations deserve a little of something special. Pre-order yours when making your reservation.

Market fish, charred purple broccolini, grapefruit & wild garlic. Only on our lunch menu. Join us Monday - Friday, and e...
17/09/2026

Market fish, charred purple broccolini, grapefruit & wild garlic.

Only on our lunch menu. Join us Monday - Friday, and enjoy two-courses for $50pp, or three-courses for $65pp. Bookings via the link in comments.

Floridia burrata, pickled fennel, port, tapenade. Join us for lunch. Bookings via the link in comments.
16/09/2026

Floridia burrata, pickled fennel, port, tapenade.

Join us for lunch. Bookings via the link in comments.

A weekday lunch with us is sharp, seasonal and considered. Enjoy two courses for $50pp, or three for $65ppAvailable ever...
14/09/2026

A weekday lunch with us is sharp, seasonal and considered. Enjoy two courses for $50pp, or three for $65pp

Available every Monday to Friday. Book your seat via the link in comments.

Rigatoni alla vodka, nduja, parsley. Now on our lunch menu and available Monday to Friday from midday.
13/09/2026

Rigatoni alla vodka, nduja, parsley.

Now on our lunch menu and available Monday to Friday from midday.

Address

430 Little Collins Street
Melbourne, VIC
3000

Located in the heart of Melbourne, the restaurant on Little Collins Street is easily accessible by both public transport and car. For those taking public transportation, the closest train station is Flinders Street Station, just a short walk away. Trams 11,12,48 and 109 also stop nearby at Collins St/Queen St. Alternatively, there are several car parking options available in the surrounding streets and nearby car parks. Please refer to local signage for information on parking rates and restrictions.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 6pm - 11pm

Telephone

+61 3 9089 7598

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What people say

Chancery Lane Bistro on Little Collins Street in Melbourne is a classic bistro with an edge, owned by Scott Pickett. The restaurant is perfect for friends, strangers, partners, and lovers. The food is simply divine and the cocktails are expertly crafted. The crème caramel with poached rhubarb is velvety smooth and perfectly balanced. The bartenders have created libations with intriguing twists on classics that suit even the most discerning palates. The En Rouge et Noir with a rum base is equally as naughty as the Mon Chérie that's chocolatey and rich. Newly promoted Senior Sous Chef Alejandro and Head Chef Pak delicately plate at the pass to create dishes like Beef Rossini, a delectable symphony of tender beef, seared foie gras, and truffle-infused decadence. Chancery Lane Bistro also offers seasonal events like their Bastille Day dinner where you can immerse yourself in an evening of sultry elegance while enjoying delicious food and drinks. Don't miss out on their irresistible $3 oysters and $15 flutes of Champagne in the enchanting Le Jardin either!