Chancery Lane Bistro

Chancery Lane Bistro Chancery Lane Bistro, located on Little Collins Street, is a classic bistro with an edge owned by Scott Pickett. It caters to friends, strangers, partners, and lovers with their delicious food and beverages. They offer Happy Hour on Wednesday-Friday from 5-7 pm featuring $15 De Saint-Gall 'Le Tradition' Premier Cru Champagne. Try their new menu item of Local snapper, turnip, sauce bois boudran or indulge in their signature dish of ricotta gnocchi all year round.
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Recent social media posts

Two drinks. One story.Ember and Flame — our Qixi Festival mocktail and cocktail, available this Wednesday 19th August on...
17/08/2026

Two drinks. One story.

Ember and Flame — our Qixi Festival mocktail and cocktail, available this Wednesday 19th August only. One with a little theatre, one without the alcohol. Both worth the occasion.

Reserve your table. Link in comments.

Silky chicken liver parfait, enriched with Madeira and port. Sweet pear chutney to cut the richness, crisp chicken skin ...
16/08/2026

Silky chicken liver parfait, enriched with Madeira and port. Sweet pear chutney to cut the richness, crisp chicken skin for the crunch on top. All set into a tartlet and gone in a single bite.

Earthy shiitake, wrapped in agnolotti. Around it, a celeriac consommé clarified overnight until it runs clear. Pickled o...
14/08/2026

Earthy shiitake, wrapped in agnolotti. Around it, a celeriac consommé clarified overnight until it runs clear. Pickled onions and a touch of verjus cut through the richness.

On the menu now.

Some occasions call for a seat at the table. Others call for a room to move through, glass in hand. We host both — set m...
11/08/2026

Some occasions call for a seat at the table. Others call for a room to move through, glass in hand. We host both — set menus and chef's tastings for the long table, canapés and beverage packages for the standing crowd.

Enquire with our team today. Link in bio.

Sher Wagyu tartare, dressed to order with mustard, capers, Worcestershire and sundried tomato. Alongside it, a confit eg...
08/08/2026

Sher Wagyu tartare, dressed to order with mustard, capers, Worcestershire and sundried tomato. Alongside it, a confit egg yolk piped into a poori soufflé — crisp, light, built to shatter.

Some nights call for a flight, not a dram. We're pouring the Glenfiddich range side by side in Le Jardin this winter. Co...
06/08/2026

Some nights call for a flight, not a dram. We're pouring the Glenfiddich range side by side in Le Jardin this winter.

Come by and settle in by the fireside.

Shark Bay scallops, layered with black truffle and desert lime. Only available for a few more days as part of our winter...
04/08/2026

Shark Bay scallops, layered with black truffle and desert lime.

Only available for a few more days as part of our winter truffle dinner. Book yours now.

Vegemite beignet, comté, black truffle. One bite, all umami.Book your truffle dinner via the link in comments now.
03/08/2026

Vegemite beignet, comté, black truffle. One bite, all umami.

Book your truffle dinner via the link in comments now.

Cavatelli, parmesan, black truffle. Unearth the truffle across a five course Chef’s Menu. Available from 27th July - 8th...
31/07/2026

Cavatelli, parmesan, black truffle.

Unearth the truffle across a five course Chef’s Menu. Available from 27th July - 8th August only.

The Remedy. Served warm.Glenfiddich 12 Year, Brookies Macadamia Liqueur, native spice tea, honey, lemon. Rich, warming, ...
30/07/2026

The Remedy. Served warm.
Glenfiddich 12 Year, Brookies Macadamia Liqueur, native spice tea, honey, lemon. Rich, warming, with a fresh lemon lift.

Now in Le Jardin.

Address

430 Little Collins Street
Melbourne, VIC
3000

Located in the heart of Melbourne, the restaurant on Little Collins Street is easily accessible by both public transport and car. For those taking public transportation, the closest train station is Flinders Street Station, just a short walk away. Trams 11,12,48 and 109 also stop nearby at Collins St/Queen St. Alternatively, there are several car parking options available in the surrounding streets and nearby car parks. Please refer to local signage for information on parking rates and restrictions.

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 6pm - 11pm

Telephone

+61 3 9089 7598

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What people say

Chancery Lane Bistro on Little Collins Street in Melbourne is a classic bistro with an edge, owned by Scott Pickett. The restaurant is perfect for friends, strangers, partners, and lovers. The food is simply divine and the cocktails are expertly crafted. The crème caramel with poached rhubarb is velvety smooth and perfectly balanced. The bartenders have created libations with intriguing twists on classics that suit even the most discerning palates. The En Rouge et Noir with a rum base is equally as naughty as the Mon Chérie that's chocolatey and rich. Newly promoted Senior Sous Chef Alejandro and Head Chef Pak delicately plate at the pass to create dishes like Beef Rossini, a delectable symphony of tender beef, seared foie gras, and truffle-infused decadence. Chancery Lane Bistro also offers seasonal events like their Bastille Day dinner where you can immerse yourself in an evening of sultry elegance while enjoying delicious food and drinks. Don't miss out on their irresistible $3 oysters and $15 flutes of Champagne in the enchanting Le Jardin either!