Bakers Delight Kilsyth

Name: Bakers Delight Kilsyth
Address: 518/520 Mount Dandenong Road, Kilsyth, VIC, 3137, AU
Telephone: +61397231222
Price range: $

Home
Mount Dandenong Road
Bakers Delight Kilsyth

Bakers Delight Kilsyth is a dessert restaurant known for freshly baked bread and sweet treats made with real bakers, real ingredients, and traditional recipes. Since 1980, the bakery has focused on delivering daily delights, with locations across Australia that also support local communities. Located on Mount Dandenong Road, it offers grab-and-go snack options alongside standout scones and cake-inspired bakes.

Recent social media posts

19/08/2026

It’s here!!!!! Come in and try our new Cruffin made with KITKAT!🍫

17/08/2026

Delicious wholemeal and white pizza bases for your convenience! 🍕🍕😌😌

13/08/2026

BIG SMILES FOR VEGAN FRIDAY! Come into Bakers Delight Kilsyth and try our vegan range! 🌱🌱🤩🤩

10/08/2026

Are you a Dough Getters member? If not, now’s the perfect time to sign up! Get a 4 pack of mini lamington scrolls for only $6.60!

07/08/2026

It’s Vegan Friday at Bakers Delight Kilsyth! Come on down and try our goodies!! 🥳🥳🥳

03/08/2026

Before and after! Our delicious mini cheesymites come in 4 and 6 packs and are the perfect lunchbox addition! 🧀🍽️

01/08/2026

BUNDLE AND SAVE! Grab a Hi-Fibre Lo-GI White Lunch Box Roll 6 Pack and a Mini Custard Scroll 4 Pack for $11.50!

31/07/2026

HAPPY VEGAN FRIDAY!! Come in to Bakers Delight Kilsyth for your favourite vegan snacks!

28/07/2026

Our teatimes are perfect for any event! Whether you’re having family over, a picnic, or on morning tea duty. Pop into Bakers Delight Kilsyth to try one today 🫐🍎

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

22/07/2026

SCROLL NO FURTHER 🚨 our NEW Lamington Scroll is here!

A lamington at heart, a scroll through and through - our take on a true Aussie icon! Made with rich chocolate cake icing, coconut, sweet raspberry curd and soft, fluffy dough, baked fresh daily by our bakers ❤️

Say hello to our new bakery treat and try it for yourself today!

12/07/2026

When your regular toastie needs a French glow up, these Cheesy Croque Monsieur Bites are the move 🇫🇷🔥

Ingredients:
* 6 slices White Block Loaf
* 8 slices ham
* 4 slices tasty or melty cheese
* 1 tbsp softened butter
* 2 eggs
* 2 tbsp milk
* Salt and pepper
* Fresh parsley (optional

Cheesy Béchamel Dip:
* 20g butter
* 1 tbsp plain flour
* 1 cup milk
* ½ cup grated tasty cheese
* ¼ tsp ground nutmeg
* Salt and pepper

Method:
Step 1: Butter 1 slice of bread. Top with 1 slice of cheese and 2 slices of ham. Place another slice of bread on top, then repeat with another slice of cheese and 2 more slices of ham. Enclose with a third slice of bread. Repeat with the remaining ingredients to make 2 stacked sandwiches.
Step 2: Trim the crusts from each stack, then cut each stack into 4 cubes to make 8 bites.
Step 3: In a shallow bowl, whisk together the eggs, milk, salt and pepper.
Step 4: Dip each bite into the egg mixture, turning to lightly coat all sides.
Step 5: Heat a non-stick pan over medium heat with a little butter. Cook the bites for 2–3 minutes per side until golden and crisp all over and the cheese has melted.
Step 6: Meanwhile, make the béchamel dip. Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute.
Step 7: Gradually whisk in the milk until smooth. Simmer for 2–3 minutes, stirring frequently, until thickened.
Step 8: Stir through salt, pepper & nutmeg. Just before serving, add the grated cheese and whisk until melted and smooth.
Step 9: Serve the Croque Monsieur French toast bites hot with the warm cheesy béchamel dip on the side. Finish with a little cracked black pepper and parsley if desired.

Hit save & come back when the cheese cravings hit!

11/07/2026

when the customer review on our Carrot Cake Scone says it all 🥕👏

08/07/2026

Our bakeries’ latest favourite treat... baked fresh in your local! A little sweet, a little nostalgic and seriously hard to resist 😍

The Carrot Cake scone is here, but for a limited time only 💛

Have you tried it yet?

05/07/2026

This Viral Egg Potato Salad Sandwich has just changed the lunch game 🥪🥚

Simple, creamy and seriously satisfying! Hit save & come back when you need a new go-to! 👇

Ingredients:
* 4 slices Bakers Delight Hi-Fibre Lo-GI bread cut into toast
* 3 small potatoes (about 300g), peeled
* ½ medium carrot, peeled
* 4 eggs
* 1 whole Lebanese cucumber, finely diced
* 2 spring onions, finely sliced
* Butter, softened
* 1 tsp roasted sesame seeds
* Extra spring onion, to serve

Dressing
* 50g high-protein Greek yoghurt
* 1 tbsp light Kewpie mayonnaise
* 1 tsp wholegrain mustard
* 1 tbsp rice wine vinegar
* 1 tsp honey
* Salt and pepper, to taste

Method:
1. Add the whole potatoes and whole carrot to a pot of salted water. Bring to the boil and cook for 20–25 minutes, or until very tender.
2. At the same time, boil 2 eggs for 9 minutes. Boil the remaining 2 eggs for 6½ minutes for jammy centres. Transfer all eggs to ice water, then peel once cooled.
3. In a large bowl, combine the yoghurt, light Kewpie mayonnaise, wholegrain mustard, rice wine vinegar, honey, salt and pepper.
4. Add the 2 hard-boiled eggs, cooked potatoes, cooked carrot, cucumber and spring onion to the dressing. Gently mash everything together until creamy but still slightly chunky.
5. Spread a thin layer of butter over one side of each slice of bread.
6. Divide the potato salad mixture between 2 slices of bread, creating a well in the centre of each. Place a jammy egg into the middle of each sandwich and gently spoon a little extra potato salad around it to hold it in place.
7. Top with the remaining slices of bread and gently press down.
8. Slice each sandwich down the middle to reveal the jammy egg. Sprinkle with roasted sesame seeds and extra spring onion. Serve immediately.

02/07/2026

Your new favourite treat just dropped 🥕 and we carrot wait for you try our newest bake! 🧡✨ Have you tried our NEW Carrot Cake Scone?

26/06/2026

A classic cake, re-imagined 🥕✨

Freshly baked with carrot, sultanas, white choc chips and warming spices - finished with cream cheese icing and crushed walnuts ✨ our NEW Carrot Cake Scone is here for a limited time 🧡

Who’s trying one first?

24/06/2026

Today we're slicing into our NEW Hi-Protein Low Carb
Wholegrain Loaf to answer some of your most asked questions.

Because knowing what's in your loaf should be just as satisfying as eating it 💪🏼

Which loaf do you want us to slice into next? Drop it below👇

12/06/2026

Winter has its perks with Hi-Protein Low Carb Mini Cob Loaves ❄️🍞

Find the full recipe on our website!

28/05/2026

Bread that works as hard as you do? Introducing our NEW Hi-Protein Low Carb Wholegrain range 🍞

High in protein & fibre, low in carbs because your loaf should keep up with your routine! 💪🏼

25/05/2026

Our pink sprinkles are more than a finishing touch 💕

Step inside the Fun Bun masterclass with our head baker Luke and Kirsten Pilatti from Breast Cancer Network Australia!

Address

518/520 Mount Dandenong Road
Kilsyth, VIC
3137

Bakers Delight Kilsyth (Mount Dandenong Road, Kilsyth)

By public transport
- From Melbourne, take the train to Upper Ferntree Gully or Lilydale (depending on your route), then connect to a local bus/taxi service for Kilsyth.
- Get off at the closest stop on or near Mount Dandenong Road in Kilsyth, then walk along Mount Dandenong Road to the shop.

By driving
- From Melbourne via Maroondah Highway/Warburton Highway connections, follow signs to Kilsyth and continue onto Mount Dandenong Road.
- Turn onto Mount Dandenong Road and drive to the storefront location.

Parking
- Use nearby street parking along Mount Dandenong Road where available.
- If there is a dedicated car park for the shopping strip/building, use that first; otherwise allow time for limited roadside spaces.

Opening Hours

Monday	6am - 6:30pm
Tuesday	6am - 6:30pm
Wednesday	6am - 6:30pm
Thursday	6am - 6:30pm
Friday	6am - 6:30pm
Saturday	6am - 6pm
Sunday	6am - 6pm

Telephone

+61397231222

Website

https://www.bakersdelight.com.au/pages/bakeries/kilsyth-bakery

Alerts

Be the first to know and let us send you an email when Bakers Delight Kilsyth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

What people say

Bakers Delight Kilsyth on Mount Dandenong Road is a dessert restaurant that’s all about freshly baked goodness and feel-good flavour. With roots going back to 1980, the bakery focuses on real bakers, real ingredients, and traditional recipes—so you can expect treats made with care and baked fresh each day.

What stands out is the variety of grab-and-go options designed for easy enjoyment. Their social posts highlight an ongoing love for scones and sweet bakes, including standout creations like the Carrot Cake scone, described as a little sweet, a little nostalgic, and seriously hard to resist. It’s the kind of treat that feels both comforting and fun—perfect for anyone who enjoys classic flavours with a modern twist.

Overall, Bakers Delight Kilsyth delivers a reliable bakery experience: warm service, freshly prepared items throughout the day, and plenty of delicious choices whether you’re stopping in for something sweet or looking for a quick snack on the go.