Recent social media posts
03/10/2026
PUMPKIN SUNDAY!!! Come say hi and try our pumpkin loaves! Every Wednesday and Sunday🎃🎃
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
Happy vegan Friday! Blessing your feeds with an Andre walk through! 🌱😌 come on down to Bakers Delight Kilsyth to try one today!
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
29/09/2026
We love our customers!
29/09/2026
Our delicious custard filled scrolls! The custard scroll is made with Australian-made custard, topped with Boston icing and dessicated coconut. While the almond and custard scroll swaps out the coconut for delicious roasted almonds! Come in store and try one today 🤩🤩
28/09/2026
Look at that scroll! Our wonderful bakers put lots of time and effort into creating these wonderful scrolls. This one is the Apple scroll, packed with juicy pink lady apple pieces and sweet sultanas! Vegan friendly too! 🍎
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
26/09/2026
Have you tried one yet??? Limited time only… Chorizo savoury bite!!! 🌶️🌶️🔥🔥🔥🫑🫑
24/09/2026
WHAT?! VEGAN FRIDAY AND PUBLIC HOLIDAY! You heard that right, we are still baking your favourite vegan goodies even though today is a public holiday! Happy vegan Friday everyone 🌱🤩
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
23/09/2026
Our delicious French Baguette. Crisp on the outside, soft and fluffy on the inside! Perfect for soup, garlic bread, or even just as a snack! 🥖🥖
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
Address
518/520 Mount Dandenong Road
Kilsyth, VIC
3137
Bakers Delight Kilsyth (Mount Dandenong Road, Kilsyth)
By public transport
- From Melbourne, take the train to Upper Ferntree Gully or Lilydale (depending on your route), then connect to a local bus/taxi service for Kilsyth.
- Get off at the closest stop on or near Mount Dandenong Road in Kilsyth, then walk along Mount Dandenong Road to the shop.
By driving
- From Melbourne via Maroondah Highway/Warburton Highway connections, follow signs to Kilsyth and continue onto Mount Dandenong Road.
- Turn onto Mount Dandenong Road and drive to the storefront location.
Parking
- Use nearby street parking along Mount Dandenong Road where available.
- If there is a dedicated car park for the shopping strip/building, use that first; otherwise allow time for limited roadside spaces.
Opening Hours
| Monday |
6am - 6:30pm |
| Tuesday |
6am - 6:30pm |
| Wednesday |
6am - 6:30pm |
| Thursday |
6am - 6:30pm |
| Friday |
6am - 6:30pm |
| Saturday |
6am - 6pm |
| Sunday |
6am - 6pm |
Alerts
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What people say
Bakers Delight Kilsyth on Mount Dandenong Road is a dessert restaurant that’s all about freshly baked goodness and feel-good flavour. With roots going back to 1980, the bakery focuses on real bakers, real ingredients, and traditional recipes—so you can expect treats made with care and baked fresh each day.
What stands out is the variety of grab-and-go options designed for easy enjoyment. Their social posts highlight an ongoing love for scones and sweet bakes, including standout creations like the Carrot Cake scone, described as a little sweet, a little nostalgic, and seriously hard to resist. It’s the kind of treat that feels both comforting and fun—perfect for anyone who enjoys classic flavours with a modern twist.
Overall, Bakers Delight Kilsyth delivers a reliable bakery experience: warm service, freshly prepared items throughout the day, and plenty of delicious choices whether you’re stopping in for something sweet or looking for a quick snack on the go.
