Bakers Delight

03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

14/09/2026

One last cruffin break before it’s gone 😭🍫

The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!

Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand

28/08/2026

25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

20/01/2025

Bakers Delight Lilydale Market Place is looking for a 2nd , 3rd or qualified baker to come and join our fantastic team . We have great career opportunities with on the job training and great support to further your career in all different aspects of baking. We have a rotating roster so social and family work Life balance is also obtainable. We are a family business of 20years and the atmosphere is relaxed and friendly . If you have a passion for baking and want to join our dynamic team forward your résumé to Darren and Lisa King at 
[email protected], drop your resume in at the store or send us a message.
Bakers Delight training preferred but not essential .

03/10/2023

Bakers delight Lilydale market place is looking for a 2nd , 3rd or qualified baker to come and join our fantastic team . we have a great career opportunities with on the job training and great support to further your career in all different aspects of baking. we have a rotating roster so social and family work Life balance is also obtainable. we are a family business of 20years and the atmosphere is relaxed and friendly . if you have a passion for baking and want to join our dynamic team forward your résumé to Darren and Lisa King at 
[email protected] ,drop your resume in at the store or send us a message
Bakers Delight training preferred but not essential .
Yarra Valley Noticeboard

02/03/2022

We are searching for senior and junior staff to join our wonderful team at Lilydale
Senior positions for Monday to Friday
With some 7am starts .
Junior positions after school , Various shifts over the weekend and public holidays as Easter is coming up
 no experience needed full training provided.
What we are looking for Big smiles (when we can get the masks off ) good energy and upbeat personality is a must 😁 Being able to talk well and communicate with the customers and other staff members must be able to work as part of a team👍 The ability to work in a high paced working environment ,have you seen how busy we are you’ll need to keep up🤩

Please note we will be doing a short list of candidates that have the best availability

Personally drop your résumé into the store with your full availability listed

If you fit the above , can’t wait to meet you

13/01/2022

Dear customers we will be closing at 5pm this Saturday 15th and Sunday 16th due to  shortage of staff , so sorry for the inconvenience , please be  patient if you might have to wait a little bit longer , we are doing our best 

07/09/2021

We're FINALLY getting a makeover! 🥳😊

We will be closed from Monday 13th September, reopening Grand Final Day Saturday 25th September, all fresh and brand new.

Don't miss out, pop in this weekend to stock up! 🍞🥖

20/08/2021

This Saturday and Sunday (21st & 22nd) we are giving away a Reusable Bread Bag for free when you spend $20 or more! And make sure you show us this post when you come in. 🤩