Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
31/05/2026
We can’t wait to see you!
10/05/2026
Head down to Bakers Delight Chirnside Park now to grab your fresh bread, rolls, sweets and savoury delights before we close today at 6pm. From Monday 11/5, we will be closed for a couple of weeks for refurbishment. Our friendly team look forward to welcoming you back to our refreshed store soon.
15/10/2025
SPECIAL DELIGHT DEAL
at Bakers Delight Chirnside Park
Tomorrow Only (Thursday 16th)
tarts -fibre lo-gi
05/02/2022
Bakers Delight Chirnside Park are seeking an Apprentice Baker. We will provide the training for the right candidate.
You must have a strong work ethic and be willing to learn all aspects of the trade. You must be prepared to work early mornings and weekends. The ability to be flexible and work in a team is essential. You must be reliable and willing to listen and learn.
The position is full time and and a drivers license is preferred but not essential.
We look forward to meeting you!
28/10/2021
We are looking for a highly motivated person to join our growing sales team. The successful candidate must be engaging and committed to providing exceptional customer service. This position is suited to someone who can work weekdays. If this sounds like you, please email your resume or visit us in store. We look forward to meeting you!
28/10/2021
We are looking for a highly motivated person to join our growing sales team. The successful candidate must be engaging and committed to providing exceptional customer service. This position is suited to someone who can work weekdays. If this sounds like you, please email in your resume or visit us in store. We look forward to meeting you!
Address
150A Maroondah Highway
Chirnside Park, VIC
3116
Bakers Delight, Maroondah Highway, Chirnside Park
Public transport
- Take a bus to the Chirnside Park area (Maroondah Hwy / local stops near the shopping precinct).
- From the nearest stop, walk along Maroondah Highway toward the Chirnside Park retail strip until you reach the store frontage.
Driving and parking
- Drive to Maroondah Highway in Chirnside Park.
- Follow signs for Chirnside Park Shopping Centre / local retail along Maroondah Highway.
- Park in nearby on-site customer parking within the shopping precinct or adjacent street parking where available (follow posted time limits and signage).
- Walk from the car park to the store along the pedestrian paths/footpaths on Maroondah Highway.
Opening Hours
| Monday |
8am - 6pm |
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 7pm |
| Friday |
8am - 7pm |
| Saturday |
7:30am - 6pm |
| Sunday |
8am - 6pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Maroondah Highway in Chirnside Park is a go-to dessert and bakery stop for anyone who loves freshly baked treats made with care. Since 1980, the brand has focused on delivering real quality every day, using real bakers, real ingredients, and traditional recipes that keep the flavours familiar and genuinely satisfying.
What stands out at this location is the attention to flavour and variety. The Carrot Cake Scone is a standout example, combining carrot, sultanas, white chocolate chips and warming spices, then finishing with cream cheese icing and crushed walnuts for a rich, nostalgic bite. It’s the kind of bake that feels like a classic dessert turned into something wonderfully shareable.
Bakers Delight also caters to different preferences with options like their Hi-Protein Low Carb wholegrain range. The Hi-Protein Low Carb Wholegrain Loaf concept reflects a thoughtful approach to baking—aiming to make everyday bread choices more informed while still keeping things enjoyable.
With its long-running commitment to fresh baking and community-minded service across Australia, Bakers Delight in Chirnside Park delivers consistently delicious results—perfect for picking up something sweet or grabbing a loaf that fits your routine.
