Recent social media posts
03/10/2026
A little smoky, a little spicy and seriously hard to resist 🔥
Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️
01/10/2026
This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno
28/09/2026
Don’t throw out those bread crusts! 👀🍟
Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving
24/09/2026
Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉
21/09/2026
THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥
Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️
Who’s giving this one a try? 👀
19/09/2026
A cheesy meatball sub that delivers every time 🤌🍝
Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?
14/09/2026
One last cruffin break before it’s gone 😭🍫
The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!
Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand
25/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️
Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼
KitKat Australia & New Zealand
22/08/2026
We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯
Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨
19/08/2026
Meet your new sweet obsession 🍫🥐
Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤
Available now at your local Bakers Delight, but only for a limited time. Get in quick!
KitKat Australia & New Zealand
17/08/2026
The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀
Landing Thursday 20 August 🥐
Can you guess what’s baking?
17/08/2026
no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫
16/08/2026
Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞
Save the full recipe below!
Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket
Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste
Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately
26/07/2026
Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!
Save the full recipe below:
Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish
Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving
https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe
07/08/2025
Let's spread the excitement – we're hiring!Greensborough Bakers Delight ��� is on the lookout for a passionate, motivated, and enthusiastic individual to join our amazing team.
We're in search of dedicated, reliable, and enthusiastic individuals to join our fantastic day staff team. We would love to have you on board! �If you are eager to make a difference and grow with us, we want to hear from you! At Greensborough Bakers Delight, we take pride in our commitment to quality and customer satisfaction. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment where your contributions are valued. We offer comprehensive training,If you're ready to take the next step in your career and join a vibrant and enthusiastic team, we want to hear from you!
Apply now and start your journey with Greensborough Bakers Delight.
Let's get excited!
We'd love to meet you!
Please drop by the bakery with your resume, and our friendly staff will guide you on where to leave it.
Can't wait to see you soon!
12/11/2024
08/05/2024
Bakers Delight's BCNA Fundraiser is Back Starting tomorrow.
The team at Greensborough is looking for local schools, sporting clubs and community groups to jump on board to show our support for a great cause.
Please feel free to drop in or shoot us a message if you or your association would like to host a BCNA Fun Bun Day or would like to purchase a BCNA Pink Lady to show your support.
01/05/2024
Mother's Day is just around the corner.
Place your order in-store now for some fresh baked Croissants and Danishes to ensure you do miss out.
Address
25 Main Street
Greensborough, VIC
3088
Bakers Delight, Main Street, Greensborough
Public transport (recommended)
- Take a train to Greensborough Station.
- From the station, walk along Main Street toward the city/retail strip until you reach the Main Street storefront.
- If needed, use a local bus route that stops on or near Main Street in Greensborough, then walk the final block(s) to the shop.
Driving and parking
- Drive to Greensborough and follow signs to Main Street.
- Turn onto Main Street and continue until you reach the destination address on Main Street.
- Parking is typically available along nearby streets and in local parking areas around the shopping precinct; allow time to find an available spot during busy periods.
Opening Hours
| Monday |
6am - 6:30pm |
| Tuesday |
6am - 6:30pm |
| Wednesday |
6am - 6:30pm |
| Thursday |
6am - 7:30pm |
| Friday |
6am - 7:30pm |
| Saturday |
6am - 6:30pm |
| Sunday |
6am - 6:30pm |
Alerts
Be the first to know and let us send you an email when Bakers Delight posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Bakers Delight on Main Street, Greensborough is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the brand has focused on real bakers, real ingredients, and traditional recipes, which comes through in the quality of what’s on offer.
The bakery’s menu strikes a great balance between comforting classics and more modern options. Customers can look forward to indulgent treats like their Carrot Cake Scone, featuring carrot, sultanas, white chocolate chips, warming spices, and a finished touch of cream cheese icing with crushed walnuts. It’s the kind of bake that feels nostalgic yet still exciting.
For those who prefer something lighter or more performance-focused, Bakers Delight also offers hi-protein low carb wholegrain options. Their Hi-Protein Low Carb Wholegrain Loaf and mini cob loaves are designed to make everyday bread choices feel satisfying without compromising on flavour.
Overall, Bakers Delight delivers consistent freshness and dependable taste in a welcoming Main Street location—ideal for grabbing something sweet or picking up a loaf that fits your routine.
