Recent social media posts
06/06/2026
A very convincing argument, in our opinion.
The King's Birthday long weekend is here. Time to catch up with friends, enjoy a good bottle and make the most of the extra day off. We'll be open all weekend.
05/06/2026
Tobago's Turmoil has arrived just in time for the long weekend.
Made with passionfruit and house-made raspberry sorbet, it's bright, balanced and very easy to order again.
05/06/2026
The first evening of Est Est Est: Thirty Years On welcomed some of the industry's most familiar faces for an exclusive preview of the tribute.
Over signature dishes, shared stories and a few glasses of wine, memories of one of Melbourne's most celebrated dining rooms quickly found their way back to the table.
A room full of people who knew Est Est Est, loved Est Est Est and helped shape its story came together to celebrate a legacy that continues to resonate thirty years on.
29/05/2026
Gnocchi, pine mushroom ragu, fontina cheese.
Soft, pillowy gnocchi soak up rich wild pine mushroom ragu, layered with deep savoury flavour. Finished with torched fontina, bringing a gentle creaminess and nuttiness that settles through the whole plate.
Now that the temperature’s dropped a little, this is exactly what we're leaning towards.
29/05/2026
The new Winter cocktail menu has officially landed, bringing warmth, depth and colour🍸
Settle in at the bar this weekend and work your way through it.
24/05/2026
The countdown to Est Est Est 30 Years On is officially on, and Donovan Cooke has opened up the Marriages Cookbook to revisit one of the restaurant’s most iconic recipes.
Pithivier of Slippery Jack and Pine Mushrooms, Sauce Madeira. Crisp pastry, herby crepes, earthy mushrooms and truffle-flavoured mousse layered into the kind of cooking that takes you right back to the 90s.
This nostalgic favourite returns for the two-night tribute, with the full recipe waiting via the link.
https://botanicalhotel.com.au/whats-on/journal/donovan-cookes-est-est-est-pithivier-of-slippery-jack-and-pine-mushrooms/
23/05/2026
We’ve yet to hear a bad excuse for cocktails 🍸
22/05/2026
There’s a real buzz building as Donovan Cooke prepares to revisit the dishes that helped define a generation of Melbourne hospitality.
Here's your exclusive first look at what’s been unfolding in the kitchen before Est Est Est returns next week in a tribute to one of the city’s most iconic dining rooms.
15/05/2026
Friday nights were made for something like this.
Valentina’s Veil — Appleton Estate Signature Blend Rum, Licor 43, Averna, Dark Chocolate and Almond.
14/05/2026
A few new reasons to book a table this season.
13/05/2026
If Thursdays needed a reason, this would be it.
Grain-fed O'Connor beef, paired with a sommelier-selected glass of wine — available all day, from lunch through to late.
A standing plan, if you ask us.
12/05/2026
Celebrate EOFY in refined company at Botanical Hotel.
From private dining and corporate lunches to larger end-of-year celebrations, our spaces are designed for seamless entertaining, considered service and understated elegance in the heart of South Yarra.
Get in touch with our events team to start planning.
[email protected]
(03) 8644 4041
09/05/2026
A new favourite.
Dry aged Northern Rivers duck breast, duck and Autumn mushroom sausage, charred endive — layered, rich and built for the cooler months, where deeper flavours start to take the lead.
08/05/2026
As the nights draw in, it’s all about what’s in your glass 🍸
08/05/2026
TWO DAYS. Completely SOLD OUT.
The response to Est Est Est – Thirty Years On has been pretty special. A huge thanks to everyone joining us for this one-night-only tribute.
We can’t wait to relive the Est Est Est glory with you all!
05/05/2026
A tribute to the great Est Est Est.
For one night only, we revisit one of Melbourne’s most influential restaurants of the 90s — a venue whose passion, precision and wild flair helped shape the city’s dining culture as we know it today.
Recently returning from his tenure in Hong Kong, Chef Donovan Cooke is excited to revisit some of the dishes which made Est Est Est a Melbourne institution, reimagined with a 2026 panache. Joining him and leading the charge in the dining room is Franklin Heaney, who brings his signature style of service to the table.
A five-course menu with matched wines from Bass Phillip, Bindi and Giaconda — which were listed with pride on Est Est Est’s wine list.
One sitting. Limited seats. Tickets now on sale.
https://botanicalhotel.com.au/whats-on/current-events/est-est-est/
03/05/2026
Bluefin tuna is one of the most structured and technically unique fish we work with.
Defined by its deep colour and intramuscular fat, it carries a level of marbling more commonly associated with red meat. This gives the flesh its density, its richness, and the ability to hold up to heat in a way few other species can.
From the loin through to the fattier sections, each cut offers a different balance of lean muscle and fat, which is why careful breakdown is essential. Where it’s cut from directly influences how it eats.
Handled correctly from the moment it is caught, it’s a product that relies on precision more than intervention.
On the menu, we take the rib eye cut, grill it over red gum and serve it rare, finished with a whey beurre noisette, fresh horseradish and lemon to sharpen and balance the natural richness of the fish.
Something to look out for when you’re next with us.
01/05/2026
One to start the weekend with… which usually leads to another as the music builds and the night settles in🍸
Our brand-new cocktail menu is shaking things up behind the scenes and launching soon — get ready for a burst of flavour, fun, and something special to sip your way through the cooler months!
24/04/2026
Lest we forget.
Today, we pause to reflect and honour those who have served and sacrificed, recognising the significance of the day and taking the time to remember it with respect.
Join us for the ANZAC Day clash live from 3:20pm. For those heading to the G, join us for lunch before, or settle in at the bar post-game.
24/04/2026
We’ve been treated to some beautiful Autumn weather this week — the perfect excuse to find a spot in the sun and settle in with something cold.
We’re open throughout ANZAC Day weekend… consider your plans sorted.
19/04/2026
Grilled Bluefin tuna rib eye, whey beurre noisette, fresh horseradish.
Grilled over red gum and served rare, with a browned whey butter that brings a deeper, saltier edge. Finished simply with fresh horseradish and lemon to cut through.
If you’re thinking about the week ahead, this is a good place to start.
17/04/2026
It starts with one… and usually ends a little later than planned.
Stay a while with us this weekend.
Friday 8pm — DJ Mark Mitchell
Saturday 8pm — DJ Tim Morrison
Address
169 Domain Road, South Yarra
Melbourne, VIC
3141
**Travel Directions to Domain Road, South Yarra, Melbourne**
**Public Transport:**
1. **Train:**
- Take a train to South Yarra Station on the Sandringham Line.
- Exit the station and head east on Toorak Road.
- Turn left onto Domain Road; the destination will be a short walk ahead.
2. **Tram:**
- Catch Tram 8 or Tram 72 towards Malvern or Camberwell from Flinders Street Station.
- Get off at the Domain Road/Toorak Road stop.
- Walk south along Domain Road for a few minutes to reach your destination.
**Driving/Parking:**
1. **By Car:**
- From the CBD, take St Kilda Road southbound.
- Turn left onto Toorak Road and then right onto Domain Road.
- Follow Domain Road until you reach your destination.
2. **Parking:**
- There is limited street parking available along Domain Road and nearby streets. Be sure to check parking signs for restrictions.
- Alternatively, consider using nearby parking facilities or garages if street parking is unavailable.
Opening Hours
| Monday |
7am - 12am |
| Tuesday |
7am - 12am |
| Wednesday |
7am - 12am |
| Thursday |
7am - 12am |
| Friday |
7am - 1am |
| Saturday |
7am - 1am |
| Sunday |
7am - 12am |
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What people say
At Botanical Hotel South Yarra, the culinary experience is a celebration of quality ingredients that come together in perfect harmony. The bar and grill offers a delightful menu that showcases dishes designed to let the flavors shine, making it an ideal destination for food enthusiasts.
Located on Domain Road, this venue is not just about great food; it's also about creating memorable experiences. Whether you're gathering with friends for a long lunch alfresco-style or enjoying signature cocktails, the atmosphere is always vibrant and inviting.
The Botanical is particularly well-suited for those looking to immerse themselves in game-day excitement or simply unwind during the weekend. With its lively ambiance and delicious offerings, it's a fantastic spot to relax and enjoy good company.
For those planning a special outing or simply wanting to indulge in some well-deserved leisure time, Botanical Hotel South Yarra promises an unforgettable experience filled with delectable dishes and refreshing drinks. Make your next visit one to remember!
