Recent social media posts
12/08/2026
A little refresh of our wintery taps as the cold sets in.. đ„ The Southern Highlands Brewing porter is deliciously creamy on nitro, and the Bright Brewery salted caramel affogato stout is bloody decadent with a scoop of vanilla ice cream in it.. so donât be shy, just ask! đ»đŠ
06/08/2026
This weekend only: Wild Adelaide Hills rabbit, shiitake mushroom & Pappardelle, in a silky rosĂ© veloutĂ© sauce, with pangrattato and a touch of lemon đ
18/07/2026
All the colours of a Melbourne winter⊠âïž
16/07/2026
This weekendâs winter warmer: đ„ Confit duck leg Ă lâorange, with a hearty white bean ragout. Pairs beautifully with a crisp decent wines Yarra Valley Riesling, or even our freshly tapped Southern Highlands Brewing nitro porter if you like it dense and dark.. đ«đ
10/07/2026
Back by special request: Our traditional Hungarian GulyĂĄs, with tender brisket, smoky Csabai sausage and a dollop of sour cream. A perfect hearty warm up before the footy this weekend. Be sure to book a table on 03 9329 9116 đ„
03/07/2026
Crispy fried turkey leg, w Creole butter gravy, cheesy jalapeño skillet cornbread, apple slaw. Available this weekend only!
24/06/2026
Itâs Wiggles week! Drop by before or after the shows Festival Hall for our expanded kids menu this weekend. Weâve got house-made lasagna (with hidden veg), copycat McNuggies, fish n chips, cheeseburgers and Ice-cream! As always, our kids menu is gluten free and safe for coeliacs âïžđ Gluten Free Melbourne
12/06/2026
This is winter: đ„ Tassie lamb shank, in its own rich jus, creamy celeriac purĂ©e, peas and carrots - but pair it with Bruny Island Cheese & Beer Co. seasonal Whey Stout! Also back, seasonal fav Leaf Peeper red IPA from Bright Brewery đ
30/04/2026
This week: Our finest collection of malty beers.. introducing (more delicious beer to come!) and with another banger, and back on our taps where they belong đ»
Our Pot Pie of the week is a Steak ânâ Stout (Jeez the kitchen smells good), and as always itâs a filling, with a great gf puff pastry top available too.
Oh, and the NRLW starts tonight, and will be on the telly! đ
24/04/2026
Weâve a pretty outstanding selection of âhouseâ beers at the moment, perfect for these endless sunny days! Theyâre independently brewed, and Australian owned. Our lowest prices, yet highest quality and BIG on flavour. Itâs a no brainer if you ask us! đ»
Address
475 Spencer Street
West Melbourne, VIC
3003
To reach the location on Spencer Street in Melbourne, there are several options for public transport. You can take a train and alight at Southern Cross Station. From there, it's just a short walk to the venue.
Alternatively, you can take a tram and alight at several stops along Spencer Street. Trams that pass by the area include the No. 11, 12, 48 and 109 trams.
For those driving to the venue, parking is available nearby at various car parks located on Spencer Street and in surrounding areas. However, it's important to note that fees apply for parking in these areas during certain times of the day or week.
Opening Hours
| Wednesday |
12pm - 11pm |
| Thursday |
12pm - 11pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
Alerts
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What people say
Hotel Spencer Bar & Grill is a true Melbourne icon with over 100 years of history. This classic bar and grill stays true to its roots by offering good old-fashioned hospitality, atmosphere, and pub grub. With 12 rotating taps, there's plenty of choice in craft and classic beer styles, as well as a great range of wines and spirits. The diverse group of patrons that frequent the establishment are always welcomed with open doors, whether it's for a work lunch, after-work drinks with tradies or a pre-event family lunch. The restaurant even caters to little ones with prior notice. Conveniently located just a short stroll from Southern Cross station or Etihad stadium, Hotel Spencer Bar & Grill is the perfect place to kick off a night on the town or relax after a game. Overall, this West Melbourne icon is definitely worth checking out for its delicious food and welcoming atmosphere.
