Bacash Restaurant

Bacash Restaurant Bacash Restaurant is an upscale seafood restaurant located on Domain Road in South Yarra. With a lively and sophisticated ambiance, it is the perfect place for any special occasion or gathering, even as low-key as a midweek meal with friends. The restaurant offers fresh fish and seafood dishes, complemented by an extensive wine list that features both global and local selections. Don't forget to try their signature dish, the flounder served with greens! To make a reservation or purchase a Bacash Wine Christmas Gift Pack, visit their website today.
(219)

Recent social media posts

18/08/2026

New on the menu.

Char-grilled octopus, saffron aioli. When the produce is this good, there’s no need for fuss.

Now serving at Bacash.

16/08/2026

Ice cream’s been on the Bacash menu since day one — churned in-house on a custard base. Some of you will remember the Halva from 3 Habibis. Today we’re adding pistachio and chocolate to the lineup. Pick one, or go for all three.

12/08/2026

Seared Abrolhos Island Scallops with Jerusalem artichoke cream and seasonal mushrooms.

Don’t forget to mop up the rest of the sauce.

01/08/2026

Another wine from Fiona.

’s Bourgogne En la Place is a delicious, foot-stomped Pinot Noir that’s juicy, vibrant, and made for pairing with our duck, served with carrot purée and fresh figs.

This Easter, Bacash is open on Good Friday, Easter Saturday, and Easter Tuesday. From entrées of oysters, nori rolls and...
30/03/2026

This Easter, Bacash is open on Good Friday, Easter Saturday, and Easter Tuesday. From entrées of oysters, nori rolls and fish crudo, to excellent spaghetti marinara and fish mains, our speciality seafood menu offers a delicious array of choices. Make this Easter one to remember. We look forward to celebrating with you.

Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated cele...
24/03/2026

Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated celebration of the wines redefining Greece. Join us for a tasting of four acclaimed Greek producers with a compelling line-up of wines: Santorini’s Argyros Estate and Gaia Wines, Thessaly’s Ktima Zafeirakis, in the foothills of Mount Olympus, and Northern Greece’s Thymiopoulos Vineyards, in the foothills of Vermio Mountain. This tasting brings together the people, places and philosophies shaping one of the world’s most ancient wine cultures, and some of Europe’s most promising producers today.

Join us on Tuesday the 28th of April, as we welcome Sevasti Mpoumpouki from Ktima Zafeirakis and Hellenic wine connoisseur Eleni Blouchou to take us on a unique journey of Greek wine.

Book now: https://bit.ly/479Vojr

Our wine dinners are truly unique experiences. On limited dates throughout 2026, select growers will travel from around ...
17/03/2026

Our wine dinners are truly unique experiences. On limited dates throughout 2026, select growers will travel from around the world to guide guests through an exclusive tasting of their wines, expertly paired with our restaurant’s curated set menu.

Each wine dinner is a sensory and inquisitive opportunity to share, learn and profoundly appreciate wine and food. We can’t wait for this Friday’s wine dinner with Domaine Louis Moreau, and invite foodies and wine connoisseurs to stay posted for our next exciting announcement.

A timeless classic on our menu. Garfish and prawn nori rolls, flavoured with ginger, garlic and coriander, lightly deep-...
10/03/2026

A timeless classic on our menu. Garfish and prawn nori rolls, flavoured with ginger, garlic and coriander, lightly deep-fried.

This International Women’s Day, we appreciate the incredible women in our customer community, our team and our amazing n...
07/03/2026

This International Women’s Day, we appreciate the incredible women in our customer community, our team and our amazing network of suppliers.

In the heart of Chablis, Louis Moreau produces exceptional, world-renowned wines. Settled here since 1814, the Moreau fa...
02/03/2026

In the heart of Chablis, Louis Moreau produces exceptional, world-renowned wines. Settled here since 1814, the Moreau family is today represented by its 6th generation. Completing viticultural studies and work in California, Louis returned to the Domaine to succeed his father, where he now practices sustainable winemaking with his wife Anne. The vines of Domaine Louis Moreau are 100% planted with Chardonnay grapes, on the unique terroir of Chablis.

On Friday the 20th of March, we invite you to the very first event in our 2026 Wine Dinner Series, welcoming special guest Anne Moreau for an exclusive, guided tasting of one of Chablis' most prestigious domaines. Book now: https://bit.ly/47bhu4N

Address

175 Domain Road
South Yarra, VIC
3141

Directions to Domain Road South Yarra can be accessed by both public transportation and driving.

For public transport, take the train to South Yarra Station and then transfer to Tram number 8 towards Toorak. Alight at the Domain Road/Botanical Gardens stop and walk towards Domain Road.

For those driving, take St Kilda Road and turn onto Alexandra Avenue. Keep left until you reach Anderson Street, then turn right onto Domain Road. Limited street parking is available in the surrounding area, but there are also paid parking lots nearby.

Upon arrival at Domain Road, the seafood restaurant should be easily noticeable in the area.

Opening Hours

Monday 12pm - 3pm
6pm - 11pm
Tuesday 12pm - 3pm
6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 3pm
6pm - 11pm

Telephone

+61 3 9866 3566

Alerts

Be the first to know and let us send you an email when Bacash Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

Seafood restaurants are known for their fresh and flavorful dishes that tantalize the taste buds. Bacash Restaurant, located on Domain Road South Yarra in Melbourne, is a seafood restaurant that truly stands out from the rest. With its impeccable service, elegant ambiance, and delectable cuisine, it's no wonder why Bacash has become a favorite among locals and tourists alike.

One of the standout features of Bacash is its impressive wine selection. Customers rave about the curated Bacash Wine Christmas Gift Packs which make gift-giving effortless. The 2020 Bourgogne from the village of Les Chataigniers is particularly noteworthy with delicate aromas of orange peel oil, spice, and apple, and a mouthful of intense fruit and perfect acidity. It pairs perfectly with grilled Rockling and Tomato, Feta & Fig and Olive tapenade.

The restaurant's plush booths create a palpable sense of occasion that makes any meal feel special. Whether it's a midweek meal with old-moneyed mates or a romantic dinner for two, Bacash delivers an unforgettable dining experience. The Hazelnut Mille Feuille with toasted almonds, white chocolate Chantilly & dark chocolate sorbet is just one example of the decadent desserts that await you at Bacash.

Overall, Bacash Restaurant is a must-visit destination for anyone who loves seafood or fine dining in general. From its exceptional wine selection to its impeccable service and delicious cuisine, this restaurant truly has it all. Book your reservation today to experience the magic of Bacash for yourself!