Recent social media posts
08/04/2026
Sweatpants comfort meets streetwear style
30/03/2026
This Easter, Bacash is open on Good Friday, Easter Saturday, and Easter Tuesday. From entrées of oysters, nori rolls and fish crudo, to excellent spaghetti marinara and fish mains, our speciality seafood menu offers a delicious array of choices. Make this Easter one to remember. We look forward to celebrating with you.
24/03/2026
Discover the depth, diversity and excitement of modern Greek wine at our very first Greek Wine Dinner - a dedicated celebration of the wines redefining Greece. Join us for a tasting of four acclaimed Greek producers with a compelling line-up of wines: Santorini’s Argyros Estate and Gaia Wines, Thessaly’s Ktima Zafeirakis, in the foothills of Mount Olympus, and Northern Greece’s Thymiopoulos Vineyards, in the foothills of Vermio Mountain. This tasting brings together the people, places and philosophies shaping one of the world’s most ancient wine cultures, and some of Europe’s most promising producers today.
Join us on Tuesday the 28th of April, as we welcome Sevasti Mpoumpouki from Ktima Zafeirakis and Hellenic wine connoisseur Eleni Blouchou to take us on a unique journey of Greek wine.
Book now: https://bit.ly/479Vojr
17/03/2026
Our wine dinners are truly unique experiences. On limited dates throughout 2026, select growers will travel from around the world to guide guests through an exclusive tasting of their wines, expertly paired with our restaurant’s curated set menu.
Each wine dinner is a sensory and inquisitive opportunity to share, learn and profoundly appreciate wine and food. We can’t wait for this Friday’s wine dinner with Domaine Louis Moreau, and invite foodies and wine connoisseurs to stay posted for our next exciting announcement.
10/03/2026
A timeless classic on our menu. Garfish and prawn nori rolls, flavoured with ginger, garlic and coriander, lightly deep-fried.
07/03/2026
This International Women’s Day, we appreciate the incredible women in our customer community, our team and our amazing network of suppliers.
02/03/2026
In the heart of Chablis, Louis Moreau produces exceptional, world-renowned wines. Settled here since 1814, the Moreau family is today represented by its 6th generation. Completing viticultural studies and work in California, Louis returned to the Domaine to succeed his father, where he now practices sustainable winemaking with his wife Anne. The vines of Domaine Louis Moreau are 100% planted with Chardonnay grapes, on the unique terroir of Chablis.
On Friday the 20th of March, we invite you to the very first event in our 2026 Wine Dinner Series, welcoming special guest Anne Moreau for an exclusive, guided tasting of one of Chablis' most prestigious domaines. Book now: https://bit.ly/47bhu4N
24/02/2026
When it comes to appetisers, our Queen Olives are an iconic crowd favourite, crumbed and deep-fried with taleggio, anchovy, zest and fresh herbs. We recommend accompanying with a serving of our seasonally sourced, fresh, natural oysters.
16/02/2026
We love balmy summer evenings on Domain Road.
10/02/2026
Nothing says romance quite like our rare roasted duck, delicately prepared with preserved cherries, spiced carrot purée and glazed carrots.
03/02/2026
We love special pairs. Treat your special someone to a romantic 3-course dinner in the heart of South Yarra this Valentine’s Day. We’re also offering special Saturday lunch sittings for those preferring an earlier Valentine’s celebration.
Book now: https://bit.ly/3Z014rI
27/01/2026
We love pesce crudo in summer. We seasonally rotate our sashimi-grade dishes to prepare you the freshest and tastiest assembly of ingredients.
20/01/2026
Wine and dine at Bacash this Valentine’s Day! Bookings are now open for our three-course dinner, selected from our à la carte menu, and for à la carte lunch bookings. Enjoy the romantic atmosphere of our charming South Yarra restaurant, and let sparks fly over fine wine and an excellent meal.
Book now: https://bit.ly/4pztJ1H
13/01/2026
Our 2026 wine dinner series is set to feature an amazing lineup from around Australia and across the globe. Keep your eyes peeled for our first announcement in the coming weeks!
05/01/2026
Bacash is open for 2026! We’re back in full swing today and can’t wait to see you soon!
31/12/2025
Cheers to a Happy New Year! We look forward to seeing you back at Bacash on the 6th!
23/12/2025
The Bacash team wishes a very Merry Christmas and a Happy New Year to all of our amazing customers and suppliers! Our restaurant will be closed from December 26th to January 5th, reopening on the 6th. We thank you for supporting us through yet another successful year and look forward to seeing you back in 2026!
16/12/2025
December is one of our favourite times of year at Bacash. The vibrant buzz of South Yarra amidst the calm summer greenery of the Royal Botanic Gardens. If you’re dining with us this festive season, we look forward to seeing you soon!
Address
175 Domain Road
South Yarra, VIC
3141
Directions to Domain Road South Yarra can be accessed by both public transportation and driving.
For public transport, take the train to South Yarra Station and then transfer to Tram number 8 towards Toorak. Alight at the Domain Road/Botanical Gardens stop and walk towards Domain Road.
For those driving, take St Kilda Road and turn onto Alexandra Avenue. Keep left until you reach Anderson Street, then turn right onto Domain Road. Limited street parking is available in the surrounding area, but there are also paid parking lots nearby.
Upon arrival at Domain Road, the seafood restaurant should be easily noticeable in the area.
Opening Hours
| Monday |
12pm - 3pm |
|
6pm - 11pm |
| Tuesday |
12pm - 3pm |
|
6pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11pm |
| Thursday |
12pm - 3pm |
|
6pm - 11pm |
| Friday |
12pm - 3pm |
|
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
12pm - 3pm |
|
6pm - 11pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes that tantalize the taste buds. Bacash Restaurant, located on Domain Road South Yarra in Melbourne, is a seafood restaurant that truly stands out from the rest. With its impeccable service, elegant ambiance, and delectable cuisine, it's no wonder why Bacash has become a favorite among locals and tourists alike.
One of the standout features of Bacash is its impressive wine selection. Customers rave about the curated Bacash Wine Christmas Gift Packs which make gift-giving effortless. The 2020 Bourgogne from the village of Les Chataigniers is particularly noteworthy with delicate aromas of orange peel oil, spice, and apple, and a mouthful of intense fruit and perfect acidity. It pairs perfectly with grilled Rockling and Tomato, Feta & Fig and Olive tapenade.
The restaurant's plush booths create a palpable sense of occasion that makes any meal feel special. Whether it's a midweek meal with old-moneyed mates or a romantic dinner for two, Bacash delivers an unforgettable dining experience. The Hazelnut Mille Feuille with toasted almonds, white chocolate Chantilly & dark chocolate sorbet is just one example of the decadent desserts that await you at Bacash.
Overall, Bacash Restaurant is a must-visit destination for anyone who loves seafood or fine dining in general. From its exceptional wine selection to its impeccable service and delicious cuisine, this restaurant truly has it all. Book your reservation today to experience the magic of Bacash for yourself!