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05/06/2026
Some evenings simply unfold the way they should. A bottle of your favourite red tilted over a glass, a table dressed and ready, a kitchen at full conviction behind it all. Rockpool is a place where the details are never left to chance, from the Slow Cooked Wagyu Brisket with Salsa Macha and Pickled Green Tomato to the sides and salads that arrive alongside it, each one as considered as the last. Come for the meal. Stay for everything that surrounds it.
Reserve your seat for this long weekend at www.rockpoolbarandgrill.com.au
*Slow Cooked Wagyu Brisket available at Rockpool Melbourne. Subject to availability.
02/06/2026
Before the ribeye, before the tenderloin, there was the Picanha. The rump cap has been the centrepiece of South American grilling culture for generations, and it is the cut that Santiago Aristizabal grew up understanding in a way that no culinary training can teach. At Rockpool Melbourne, it arrives as Pure Black F1 Wagyu, dry aged in-house, at 1.2kg and finished with chimichurri that carries the same weight of heritage as the cut itself. This is not a chef interpreting a tradition from a distance. This is a chef cooking the dish that was always his to cook.
View the menu and make a booking: www.rockpoolbarandgrill.com.au
*As we butcher in house daily, all cuts are subject to availability.
29/05/2026
The skirt cut is one of the most expressive pieces of the animal, and in the hands of Executive Chef Santiago Aristizabal, it becomes something truly singular. Westholme F1 Wagyu, sourced from one of Australia’s most respected producers, brings exceptional depth of flavour and a generous marbling that rewards the heat of an open flame. Butchered in-house and cooked with the precision this cut demands, the Entrana arrives sliced and dressed in a Salsa Criolla, the bright acidity of the relish cutting through the richness of the beef in a way that speaks to Santiago’s Latin American heritage and his reverence for great produce. At 800g, this is a dish built for the table, for the occasion, for the kind of dinner that stays with you long after the last glass is poured.
View the menu and make a booking: www.rockpoolbarandgrill.com.au
*On the menu at Rockpool Sydney. Subject to availability.
26/05/2026
Every great journey deserves a fitting conclusion. Executive Chef Santiago Aristizabal's Beef Tasting Menu at Rockpool Bar & Grill Sydney is a five-course exploration of some of the world's finest beef, drawing from the breadth of Latin American culinary tradition with each course. From the bone marrow and oxtail of the opening, through the sirloin tartare and the spinalis with wattleseed mole, to the rump cap arepa that honours Chef Santiago's Colombian heritage, the menu is a considered and deeply personal expression of craft. And then, the Carlota Cake. A Colombian-inspired dessert built on Tilba Dairy Jersey cream, it is the moment the evening turns sweet and the memory is made.
Tasting menus are available across all Rockpool Bar & Grill locations. Explore the menu and make a booking at www.rockpoolbarandgrill.com.au
23/05/2026
Coral trout is always worth the journey south. In the hands of Santiago Aristizabal, it meets the grill with the same seriousness afforded to every great cut of beef that passes through this kitchen - skin charred, flesh pristine, surrounded by vongole and finished with lime leaf and tamarind jam, a combination that speaks to both the ocean it came from and the chef who received it.
On the Sydney menu now, and the kind of dish that makes the case, quietly but convincingly, that Rockpool has always been about more than just the beef.
View the menu and make a booking: www.rockpoolbarandgrill.com.au
*Subject to availability
18/05/2026
The kitchen does not overlook dessert.
Warm Rhubarb and Strawberry Pudding, finished with vanilla sauce.
A quiet close to a considered meal at Rockpool Sydney.
Visit our website to make a reservation: www.rockpoolbarandgrill.com.au
15/05/2026
There is a version of Rockpool that belongs entirely to the middle of the day, when the grill is still firing and the afternoon has nowhere urgent to be. The bar menu is where the classics live, produced with the same care and quality that defines every other plate in this dining room. A Wagyu burger built the way a burger should be. A Rockpool cheeseburger that earns the name on the menu. A steak sandwich loaded with beef that has no business being between two pieces of bread and is all the better for it. Calamari, fries, and the kind of unhurried lunch that a great city restaurant does better than anywhere else. Pull up a seat at the bar and let the afternoon take its time.
View the bar menu and make a booking: www.rockpoolbarandgrill.com.au
*Walk-ins welcome.
13/05/2026
As the financial year comes to an end, bring your team together at Rockpool Bar & Grill for an EOFY gathering that feels considered. Our private dining rooms offer a refined backdrop for corporate entertaining, whether it’s a smaller team lunch or a larger end-of-year event.
From Sydney’s Boardroom, Melbourne’s Highland Room and Perth’s River Room, each space is designed with comfort and privacy in mind, allowing you to host with confidence.
Menus centre around Rockpool favourites, including Yellowfin Tuna, woodfire grilled Rib Eye and Catherine’s passionfruit pavlova. Paired with a well-structured wine list and flexible beverage packages, the experience is seamless from arrival to close.
Explore our private dining spaces and menus: www.rockpoolbarandgrill.com.au
08/05/2026
The sides that steal the show. Why choose between favourites when you can have both? Our indulgent Potato and Cabbage Gratin and indulgent Mac and Cheese with Speck are perfect for sharing (or not). Dive into both and savour every rich, satisfying bite, because when it comes to sides, there’s no need to compromise.
Make a booking for this weekend.
www.rockpoolbarandgrill.com.au
07/05/2026
Melbourne’s Beef Tasting Menu is a considered exploration of Victoria’s most distinguished beef breeds, each course reflecting landscape, seasonality and craft.
The Spinalis and Eye of Scotch with wattleseed mole offers a striking moment within the menu, celebrating Gippsland Black Angus through depth of flavour and thoughtful pairing. A distinctive expression of contemporary Australian cooking, available exclusively in Melbourne.
View the menu and make a booking via our website: www.rockpoolbarandgrill.com.au
01/05/2026
Slow-cooked Wagyu brisket, tender and deeply savoury, paired with smoky salsa macha and the bright lift of pickled green tomato.
A balance of richness and restraint, where time, technique and bold flavour come together on the plate.
Experience it at Rockpool Bar & Grill Melbourne.
www.rockpoolbarandgrill.com.au
29/04/2026
At Rockpool, each venue offers its own curated tasting menu, carefully crafted by our chefs to showcase premium produce and the finest seasonal ingredients.
Whether you’re in Sydney, Melbourne, or Perth, allow us to guide you through a thoughtfully designed journey of flavour, where every course highlights the skill, care, and attention to detail that defines Rockpool.
Explore the unique menus, and reserve your tasting experience: www.rockpoolbarandgrill.com.au
26/04/2026
Meet Catherine's Passionfruit Pavlova, a signature dessert that has stood the test of time. Light, airy, and bursting with the bright flavours of fresh passionfruit, it’s the perfect taste of summer on a plate. Available across all Rockpool venues, this timeless classic is the ultimate way to end your meal with something refreshing and delicious.
Discover why it remains a crowd favourite by trying it on your next visit.
Make a booking: www.rockpoolbarandgrill.com.au
23/04/2026
A timeless finish. Rockpool Bar & Grill Melbourne’s Crème Caramel is silken and understated perfectly complemented by a sommelier-selected glass of 2020 Château Audinet Sauternes - a classic pairing designed to keep the evening going just a little while longer.
22/04/2026
This Mother’s Day, gather at Rockpool Bar & Grill and take the time to slow down.
Wood fire grilled Wagyu, a world class wine list, and a setting designed for long, meaningful lunches.
A celebration that feels as considered as she is.
View the menu and make a booking: rockpoolbarandgrill.com.au
21/04/2026
For those who believe bigger is better - our 500g Black Angus delivers.
Bold flavour, exceptional marbling, and cooked with Rockpool precision.
A true steak lover’s cut.
18/04/2026
From whole primal cuts to your plate, our in-house butchers transform premium beef into works of art. Every steak at Rockpool is a testament to skill, precision, and an unwavering dedication to quality.
17/04/2026
The finest Australian produce, wrangled and refined into every eloquent bite.
15/04/2026
When you only deal in the finest cuts of beef, any side that you dare to serve beside it must be equally as elevated.
From our Speck Mac & Cheese to the Grilled Sugarloaf Cabbage with Guanciale and more - every side dish demands your attention.
09/04/2026
Melbourne’s Beef Tasting Menu is a refined study of breed and provenance, showcasing five Victorian beef varieties thoughtfully paired with regional produce and curated local wines.
Among its most compelling expressions is the Sirloin Black and Blue Tartare, prepared with Rockpool Reserve F1 Wagyu and Angus, a dish that speaks to precision, character and the quiet confidence of exceptional beef. An experience designed to be savoured course by course.
View the menu and make a booking via our website: www.rockpoolbarandgrill.com.au
08/04/2026
1kg Greenham Dry Aged F1 Wagyu Reserve T-Bone is the ultimate steak experience when dining at Rockpool Melbourne. Boasting an 8+ marble score - you've heard the term "melt in your mouth", now get ready to live it.
06/04/2026
Celebrate Mum with something special this Mother’s Day.
Oysters shucked to order and attentive service that makes the whole experience feel effortless.
All that’s left to do is sit back and enjoy it together.
View the menu and make a booking: rockpoolbarandgrill.com.au
02/04/2026
Whether you dine at Sydney, Melbourne or Perth, you'll find locally sourced Rock Lobster on our menu. Each venue makes intentional decisions when serving, taking into account the subtle differences of the region when deciding what flavours to spotlight on the dish.
Discover the ocean's finest at Rockpool.
*Subject to availability.
Make a reservation for this long weekend: www.rockpoolbarandgrill.com.au
02/04/2026
For those who love the taste of the ocean. Rockpool's selection of fresh regional oysters celebrates fine produce from pristine waters, served simply to let natural salinity and texture shine. Not sure where to begin? This is a fantastic place to start.
Easter Long Weekend reservations: www.rockpoolbarandgril.com.au
31/03/2026
Rockpool Bar & Grill Melbourne served a Tuna Tartare that you'll dream of long after you've left our hallowed dining room.
Black Sesame, Davidson Plum, and only the very finest ocean produce.
29/06/2021
Meet Cape Mentelle Winemaker Ben Cane at an exclusive dinner at Rockpool Bar & Grill Melbourne on 4th August, at 6pm. Exquisite wines meet exquisite dishes, with surprise back vintages and a not-yet-released vintage to be opened for tastings during dinner.
$250 per person.
For the menu & bookings: https://bit.ly/2TemF16
Photos: Christopher N. Pearce •
Cape Mentelle • moethennessy_uz
18/06/2021
From Merimbula's bay to Melbourne's cold bar: our freshly shucked Rocks oysters – served with a piquant Mignonette sauce – are a long-time favourite that always makes a splash with our guests. Swipe across for a taste of the finished dish!
To dive into this timeless seafood specialty, book now at: www.rockpoolbarandgrill.com.au •
11/06/2021
Reward yourself for making it to Friday with our buttermilk fried chicken sandwich crowned with a single, crisp onion ring and paired with a glass of Krug Grande Cuvée. Genius!
Available in Sydney, Melbourne and Perth until the end of July. $85 per person.
In the bar only. No bookings.
View our website for bar opening times: www.rockpoolbarandgrill.com.au •
10/06/2021
We are reopening for lunch on Friday 11th June at 12pm.
Celebrate with a burger and a beer! We're showcasing our famous David Blackmore’s Wagyu burger, paired with a glass of house beer, or house wine for $20 per person throughout June, as part of Melbourne Good Food Month.
Make up for lost time! The offer is available Tuesday to Sunday, from midday until close throughout June.
In the bar only. No bookings.
Photo: Christopher N. Pearce
21/05/2021
Fiery grills, steam clouds, sizzling pans: here's a sneak peek at where the magic happens in Rockpool Bar & Grill. Right now, the kitchen is heating up for Friday lunch, taking orders from 12pm – and there's a table waiting with your name on it.
Book now at www.rockpoolbarandgrill.com.au – walk-ins at the bar are also welcome! We'll see you soon.
19/05/2021
The steaks are high when ordering off our Bar Menu. 😉 Layered between toasted bread with sweet caramelised onions, our Steak Sandwich packs a protein punch in every bite.
Order at the bar from 12pm onwards, every day that we're open. No bookings required – just walk up when the cravings kick in.
Available at Rockpool Bar, Melbourne & Sydney only.
09/05/2021
MELBOURNE • Adding the final touches to our Wood Fire Grilled Wagyu Sausages, served with braised Puy Lentils, Crisp Kale and drizzled in Beef Jus. Swipe to see the finished dish!
A signature creation from our in-house butcher & meat aficionado, Glenn, these flavour-packed sausages are made using a David Blackmore Wagyu mix, red wine, onion and a handful of mystery 'herbs & spices' (you'll never get Glenn to spill that secret!). It is the hearty, comforting dish that will warm you from the inside out this winter.
Now on the lunch and dinner menu, exclusive to Rockpool Bar & Grill Melbourne. Book at: rockpoolbarandgrill.com.au.
04/05/2021
If anyone puts the 'urge' in 'burger', it's us.
Wrap your hands around this crowd-favourite in the bar from midday until close today (and every day we're open. Our full blood David Blackmore Wagyu Burger is layered with bacon, zuni pickle and a nutty Gruyere cheese.
Arm yourself with a napkin and a hearty appetite – we'll see you in an hour. 😉 No bookings.
09/04/2021
The bar menu is back at Rockpool Bar & Grill Melbourne from Tuesday to Sunday.
Small plates, main plates, sandwiches and burgers are available from 12pm-3pm and 6pm-late.
A smaller selection of items are available from 12pm late, including Rockpool’s famous David Blackmore’s full-blood Wagyu burger with bacon, gruyere cheese, and zuni pickle.
06/01/2021
Hello Melbourne!
We are thrilled to be reopening for lunch on Friday, 8 January.
Rockpool Bar & Grill operates with strict safe dining and stringent hygiene measures in place, and the wellbeing of our guests and team members is always front of mind.
Our Safe Dining measures are explained here: rockpooldininggroup.com.au/safe-dining/
We thank all our guests for your continued support during these fluctuating conditions.
We look forward to welcoming you back to dine with us again soon.
Bookings can be made via our website: rockpoolbarandgrill.com.au/
The Victorian Health Department’s ongoing Coronavirus advice can be found here: dhhs.vic.gov.au/case-locations-and-outbreaks.
At Rockpool Dining Group we are thrilled to be re-opening our restaurants and are doing so with the safety of our guests and team members front of mind. While we have always had rigorous health and hygiene practices at our restaurants, each venue will undergo a thorough, deep clean prior to re-openi...
02/01/2021
UPDATED 05.01.2021:
We have been advised by the Victorian Department of Health that an individual who has tested positive for COVID-19 visited Rockpool Bar & Grill Melbourne, located at Crown Casino, on Wednesday 23rd December between 8pm and 11pm.
The restaurant is temporarily closed to undergo a professional COVID deep clean and plans to reopen for business on Friday 8th January.
The health department requires anyone who visited the restaurant during this time to get tested immediately and quarantine for 14 days from the exposure.
The health department’s advice can be found here: https://www.dhhs.vic.gov.au/case-locations-and-outbreaks
Rockpool Bar & Grill operates with strict safe dining and stringent hygiene measures in place, and the wellbeing of our guests and team members is always front of mind.
We thank you for your continued support and understanding at this difficult time.
Rockpool Bar & Gr
Address
Crown Complex
Melbourne, VIC
3000
To get to the Crown Complex in Melbourne, you can take a train to Flinders Street Station and then walk for approximately 10-15 minutes. Alternatively, several bus routes run near the complex. If you prefer to drive, there is paid parking available on-site at Crown Complex. From there, follow signs to the restaurants within the complex.
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What people say
Rockpool Bar & Grill at Crown Complex in Melbourne is a must-visit for steak lovers. With its mouth-watering menu and elegant ambiance, it's no surprise that this restaurant has become a favorite among locals and tourists alike. The latest special offer of David Blackmore Wagyu Burger with Bacon, Gruyere & Zuni Pickle or the signature Rockpool Cheeseburger served with hand-cut chips and a beer for just $29 is an absolute steal. The bar-only offer is available during lunchtimes in Melbourne and Perth, and all day in Sydney from Monday to Friday (and from 5:30 pm on Saturdays).
For those looking to celebrate the End of Financial Year with their team, Rockpool Bar & Grill has got you covered with their special EOFY two-course set menus available throughout June and July. The set menus include sides & petit fours – for $119 per person. You can choose to celebrate in their stunning main dining rooms or dine in style in one of their beautiful private dining spaces.
Organizers will receive a $100 gift card for bookings of 10 or more guests, to use on their next visit. With such great offers, it's no wonder that Rockpool Bar & Grill has become one of the most sought-after restaurants in Melbourne. So if you're looking for a world-class experience with new flavors, head over to Rockpool Bar & Grill at Crown Complex today!
