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19/08/2026
Gorgonzola Arancini, Radicchio, Currant Agrodolce.
Few combinations in Italian cooking are as enduring as radicchio and Gorgonzola. This season, we are celebrating both by pairing our creamy Gorgonzola arancini with vibrant radicchio leaves from our friends at Ramarro Farm.
The radicchio provides the perfect vessel for the arancini, its gentle bitterness balancing the richness of the cheese while adding striking colour to the plate. Each piece is finished with a currant agrodolce, bringing a sweet-and-sour brightness that ties the dish together.
A simple expression of seasonality, rooted in classic Italian flavours. Available at Café Florentino.
13/08/2026
As the season evolves, so do the produce and ingredients available to us. While the spirit of the menu remains unchanged, we’re excited to introduce our new Sunday Roast menu this Sunday, 16 August.
Alongside antipasti and a primo piatto of rigatoni with sugo d’anatra and bergamot, the centrepiece will now feature slow-roasted beef, served with a selection of seasonal sides, all designed for sharing.
This Sunday, we’ll be serving a beautifully marbled Sanchoku Wagyu chuck tail flap, raised on pristine Australian pastures from the finest bloodlines and grain-finished for a minimum of 300 days.
Of course, our signature garlic Panis Quadratus remains, ready to mop up every last drop.
Book a table now via the link in bio.
05/08/2026
Cacciucco alla Livornese, Murray Cod, Tomato, Clams.
Our take on cacciucco, the iconic fish stew of Tuscany’s western coast, most closely associated with the port city of Livorno. A classic of cucina povera, it was traditionally made using the day’s unsold seafood, not unlike the French bouillabaisse.
This dish is so delicious and full of character that we wanted to showcase it in the Florentino Dining Room. Ours features a fillet of , sustainably pond-grown in New South Wales, served with confit potatoes, strawberry clams and broccoli leaf.
At the heart of the dish is the broth, poured tableside: a rich tomato-based seafood sauce, delicately scented with saffron and reduced slowly over many hours. Like all good things, it is a labour of patience and time.
30/07/2026
Our Wynns Wine Dinner is fast approaching, and we're delighted to reveal the full menu along with the line-up of wines curated especially for the evening.
From iconic cuvées to sought-after back vintages, this one-night-only dinner offers a rare opportunity to explore what has made one of Australia's most revered and enduring estates.
With only a handful of seats remaining, we expect this exceptional evening to sell out soon. Discover the menu and secure your place via the link in bio.
29/07/2026
Fregola al Nero di Seppia, Arrow Squid, Preserved Lemon, Chilli.
This is an absolute guest favourite on the current menu from Head Chef James.
Sardinian fregola is cooked in an intense fish stock infused with squid ink, then finished with butter and lemon juice. It is served with locally caught arrow squid, sliced very thinly and gently sautéed to achieve a tender, noodle-like texture.
The dish is garnished with preserved lemon, a chilli seasoning with a touch of smoked paprika, and sea herbs.
22/07/2026
Smoked Mussels, Tagliatelle, Roasted Tomato Butter.
Deceptively simple yet full of flavour, this dish begins with mussels locally sourced from Harry's and smoked in-house. The sauce brings together a classic combination of white wine, lemon, garlic and chilli, enriched with our roasted tomato butter.
Tossed through house-made tagliatelle, this pasta balances bright coastal flavours with the warmth and comfort of the season.
17/07/2026
450g “Southern Highlands” Barnsley Lamb Chop from Junee, NSW.
A generous double-cut lamb loin chop taken from the saddle, bringing together both sides of the loin for richer flavour and enhanced texture.
Cooked on the bone over open fire with Australian red gum and served with your choice of sauce.
08/07/2026
We are delighted to welcome to Florentino for a special wine dinner on Thursday 13 August, celebrating one of Australia’s most historic and iconic wineries.
Hosted in the Wynn Room at Florentino, named after Samuel Wynn who purchased the winery in 1951, the evening will bring together the shared heritage of Florentino and Wynns Coonawarra Estate in a truly unique setting.
In the presence of Wynns Winemaker Chris Plummer, enjoy a rare opportunity to taste the estate's most celebrated cuvées alongside exceptional back vintages that showcase the remarkable ageability and evolution of Wynns wines over time.
Guests will also enjoy a specially curated menu by Florentino Executive Chef Brendan Katich, designed to complement the elegance and structure of the wines.
We look forward to sharing a memorable night of food, wine and history at Florentino. Book your seat via the link in bio.
Where: Florentino's Wynn Room
When: Thursday, 13th August from 6pm
Price: $275pp
07/07/2026
Pasta-making moments with Café Florentino Head Chef .scifoni.
01/07/2026
Gorgonzola Dolce, Pear & Walnut Torta, Sweet Vermouth
Gorgonzola Dolce, a DOP blue cheese from Lombardia, is soft, creamy and delicately sweet, with a gentle blue veining and a texture that borders on spoonable. Made from cow’s milk and aged for a minimum of 50 days, it offers a milder, more rounded and almost sweet flavour profile.
We serve it with a pear and fennel purée, fresh Otway walnuts, and a pear and walnut torta glazed in sweet vermouth.
Address
80 Bourke Street
Melbourne, VIC
3000
To get to the Italian restaurant located in Bourke Street, Melbourne, you have two options:
Public Transport:
Take any tram that goes to Bourke Street and get off at the nearest stop. Walk towards your destination.
Driving/Parking:
If driving, head towards Bourke Street and find a suitable parking spot. Park safely and walk towards your destination.
Opening Hours
| Monday |
7am - 12am |
| Tuesday |
7am - 12am |
| Wednesday |
7am - 12am |
| Thursday |
7am - 12am |
| Friday |
7am - 12am |
| Saturday |
7am - 12am |
Alerts
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What people say
Italian restaurants are known for their warm hospitality, family recipes, and exceptional service. Grossi Florentino, located on Bourke Street in Melbourne, encompasses all of these qualities and more. This award-winning Italian restaurant offers three dining styles, including a bespoke fine dining experience upstairs at the G.
The restaurant's social media posts showcase their passion for Italian cuisine and dedication to providing an unforgettable dining experience. From their Regions of Italy menu launch dinner event to being awarded two forks by Gambero Rosso, Grossi Florentino is constantly pushing the boundaries of traditional Italian cuisine.
Their commitment to using fresh ingredients and authentic recipes is evident in every dish they serve. Whether you're in the mood for classic pasta dishes or innovative creations, Grossi Florentino has something for everyone.
But what truly sets this restaurant apart is their warm and welcoming atmosphere. From the moment you step through the door, you'll feel like part of the famiglia. So why not make a reservation today and experience the magic of Grossi Florentino for yourself? A presto!
