Clicky

Donovans Restaurant

Donovans Restaurant Donovans Restaurant is a charming Australian restaurant, housed within a former 1920s bathing house situated on the picturesque St Kilda foreshore. The restaurant boasts a stylish interior featuring a homely beach house vibe. Donovans' menu showcases delectable dishes such as Yellow Fin Tuna Crudo with confit tomato, tarragon vinaigrette, shallots and fried capers along with their signature special of Robbins Island Wagyu Marble Score 9+ Striploin served with roasted pine mushrooms, confit onion, asparagus and mountain pepper berry jus. Open for Good Friday lunch but closed for dinner and the rest of the Easter long weekend, diners can enjoy lunch and dinner services from Wednesday 12th April. Book your table through the link in their bio!
(2728)

Recent social media posts

Cosy winter days by the fireplace 🧔
06/06/2026

Cosy winter days by the fireplace 🧔

Home comfort in golden pastry.
02/06/2026

Home comfort in golden pastry.

27/05/2026

The craft behind the comfort. Chef Ash walks you through our Housemade gnocchi with duck leg ragu, from first touch to final plate.

20/05/2026

Bold flavours, beautiful plate.
Ash on our Fremantle Octopus with Nduja,
Confit Fennel, Tomato Sugo, Preserved Lemon and Kipfler Potato.

We’re honoured to be recognised as an  Diners’ Choice winner!Thank you to every guest who has joined us at the table and...
15/05/2026

We’re honoured to be recognised as an Diners’ Choice winner!

Thank you to every guest who has joined us at the table and taken the time to share their experience.

It means the world to us.

Our house on the beach, welcome.
13/05/2026

Our house on the beach, welcome.

09/05/2026

As the season changes, so does our menu. Autumn brings the ingredients our kitchen loves most, only deepening the comfort we’re known for.

This Mother’s Day, give the gift of timeless moments and seaside indulgence.Whether it’s a long lunch overlooking the wa...
06/05/2026

This Mother’s Day, give the gift of timeless moments and seaside indulgence.

Whether it’s a long lunch overlooking the waves or a dinner by the fireplace, a Donovans gift voucher is more than a gesture - it’s a memory waiting to be made.

šŸŽ Visit the link in bio to purchase yours.

Spanner crab ravioli with lemon butter sauce, baby zucchini and crustacean oil 🧔
02/05/2026

Spanner crab ravioli with lemon butter sauce, baby zucchini and crustacean oil 🧔

Our much loved dining chairs are looking for their new home and can now be yours – but get in quickly as stocks are limi...
30/04/2026

Our much loved dining chairs are looking for their new home and can now be yours – but get in quickly as stocks are limited!
Ā 
Ring us on 9534 8221 for enquiries

22/04/2026

A great service starts long before the doors open. Ash shares what goes into each day at Donovans, and what a perfect service looks like when it all comes together.

Cooler evenings. Warmer plates. The bay at golden hour. Autumn at Donovans just hits different.
17/04/2026

Cooler evenings. Warmer plates. The bay at golden hour. Autumn at Donovans just hits different.

A Donovans staple - our whole baby snapper has been on the menu for 29 years!
14/04/2026

A Donovans staple - our whole baby snapper has been on the menu for 29 years!

11/04/2026

Bay Sea Breeze. House-made Raspberry PurƩe, Elderflower, Cointreau, Prosecco, garnished with fresh Thyme.

The kind of colour that speaks for itself. Fremantle octopus with Nduja, confit fennel, tomato sugo, preserved lemon and...
08/04/2026

The kind of colour that speaks for itself. Fremantle octopus with Nduja, confit fennel, tomato sugo, preserved lemon and kipfler potato.

01/04/2026

Some dishes are classics for a reason. We put the question to the team, what’s the most iconic dish ever served at Donovans?

Our Seafood Extravaganza Dinner has sold out, but here’s a little taste of what’s to come.A night of ocean-fresh indulge...
27/03/2026

Our Seafood Extravaganza Dinner has sold out, but here’s a little taste of what’s to come.

A night of ocean-fresh indulgence, shared by the table, by the glass, and by the moment.

Keep an eye on the horizon, our next one will be worth the wait.

11/03/2026

Whole baby snapper with fresh lemon, cooked over charcoal to perfection.

05/03/2026

Many years ago, the very first bottle of wine was sold right here at Donovans - the beginning of a relationship with one of the Mornington Peninsula’s most respected wineries.

Today, that legacy continues with something we’re incredibly proud to share: Paradigm Hill x Donovans 2024 Pinot Noir.

We’re honoured to showcase this special collaboration on our list.

Join us at Donovans for our Seafood Extravaganza Dinner at 6:30pm on Thursday 2nd April.An incredible decadent 5 course ...
03/03/2026

Join us at Donovans for our Seafood Extravaganza Dinner at 6:30pm on Thursday 2nd April.

An incredible decadent 5 course seafood journey awaits you at our beautiful restaurant with free flowing wines for the duration of the evening.

Limited seats available so secure your table now by giving our friendly team a call on 9534 8221.

27/02/2026

One of the best parts of the job? Being right on the St Kilda foreshore. Here’s what our team loves most about working by the beach.

21/02/2026

At Donovans, hospitality isn’t just service - it’s a feeling.

An embrace, a welcome, a moment made just for you.
Whether it’s a milestone dinner or a Thursday lunch by the sea, we look for the little things that make your time with us feel special.

Can’t beat a table by the sea on a blue sky day.
06/02/2026

Can’t beat a table by the sea on a blue sky day.

03/02/2026

Always a pleasure to have 22 time Grand Slam champion dine at Donovans 🧔

Seared Hokkaido scallops with citrus vinaigrette, fennel purƩe, compressed apple and pickled cucumber.
30/01/2026

Seared Hokkaido scallops with citrus vinaigrette, fennel purƩe, compressed apple and pickled cucumber.

Address

40 Jacka Boulevard
St Kilda, VIC
3182

To get to the restaurant at Jacka Boulevard in Melbourne using public transport, take a tram or bus to St Kilda Beach and then walk south along Jacka Boulevard until you reach the restaurant.

If driving, take the Nepean Highway and turn onto Fitzroy Street. From there, turn left onto Jacka Boulevard and follow it until you reach the restaurant.

There is limited street parking available near the restaurant, but there are also several paid parking lots nearby for those who prefer not to park on the street.

Opening Hours

Monday 12pm - 2:30pm
6pm - 12am
Tuesday 12pm - 2:30pm
6pm - 1am
Wednesday 12pm - 2:30pm
6pm - 10pm
Thursday 12pm - 2:30pm
6pm - 10pm
Friday 12pm - 9:30pm
Saturday 12pm - 1am
Sunday 12pm - 2:30pm
6pm - 11pm

Alerts

Be the first to know and let us send you an email when Donovans Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

What people say

Australian restaurants are known for their unique and homely charm, and Donovans Restaurant on Jacka Boulevard in Melbourne is no exception. Housed in a former 1920s bathing house on the St Kilda foreshore, this stylish seaside eatery offers a warm and inviting atmosphere that is perfect for any occasion.

Donovans' menu features an array of delicious dishes that are sure to tantalize your taste buds. From the Portarlington mussels with nduja cream, charred broccolini, braised leek, apple cider, sourdough croutons to the sliced Hiramasa Kingfish with smoked salmon roe, mandarin, pink peppercorn and shallot crudo, every dish is fresh and bursting with flavor.

If you're looking for something sweet to finish off your meal, Donovans' hand-rolled chocolate truffles are always a hit. And if you're in the mood for a fireside drink or a warm and cozy lunch on a chilly Melbourne day, Donovans has got you covered.

Whether you're celebrating a special occasion or simply looking for a great meal with friends or family, Donovans Restaurant is definitely worth checking out. With its unique beach house charm and delicious menu offerings, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.

Claim ownership or report listing