Recent social media posts
18/08/2026
A Va Tutto favourite for good reason.
Our famous pavlova is made from scratch in-house, featuring a perfectly crisp meringue with a soft centre, finished with fresh cream and seasonal fruit. Light, elegant, and beautifully balanced, it has become one of our most loved desserts and the perfect way to end your dining experience.
Some classics never go out of style.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
15/08/2026
Celebrate Dad with great food, good wine and the people who matter most.
This Father's Day, join us at Va Tutto on Sunday 6 September for lunch or dinner, with our full à la carte menu available all day. From handmade pasta and premium cuts to fresh seafood and house-made desserts, Dad can enjoy his Va Tutto favourites, his way.
Whether you're gathering the whole family or celebrating over a long lunch or dinner, we'll take care of the rest.
Bookings are now open and essential. Reserve your table online at vatutto.com.au.
13/08/2026
Weekend evenings at Va Tutto are made for slowing down and savouring the moment.
Gather around the table for handmade dishes, carefully selected wines, and the warm atmosphere of authentic Italian dining. Whether it’s a special occasion or simply an evening spent with good company, we invite you to enjoy every moment with us.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
10/08/2026
Simple ingredients, traditional technique, and authentic Italian flavour.
Our handmade Penne Rigate alla Sorrentina is crafted with care, tossed through rich tomato passata, finished with creamy buffalo mozzarella and fresh basil. A timeless Italian classic that celebrates the beauty of quality ingredients and the flavours of the region.
Made fresh in-house and prepared with the attention to detail that defines the Va Tutto kitchen.
Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.
08/08/2026
End your week on a sweet note at Va Tutto.
Pair a glass of De Bortoli Botrytis Semillon with our signature Nutella tiramisu - a rich and indulgent dessert, perfectly complemented by the wine’s luscious sweetness and vibrant finish.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
06/08/2026
Delicately steamed Northern Territory barramundi, served with ginger caramelised soy and Asian greens.
Light yet full of flavour, this beautifully balanced dish allows the freshness of the barramundi to shine, complemented by the richness of the soy and the aromatic warmth of ginger. Thoughtfully prepared and elegantly presented, it’s a standout on the Va Tutto menu.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
04/08/2026
Begin your Va Tutto experience with our selection of beautifully crafted entrées.
Our seasonal specials continue to evolve with new creations inspired by the freshest ingredients available, including our new bite-sized filo baskets - delicate, crisp, and thoughtfully filled to showcase the flavours of the season.
From the first bite to the final course, each dish reflects our commitment to quality ingredients, careful preparation, and modern Italian dining.
Discover our latest seasonal additions on your next visit.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
03/08/2026
Full dining rooms, homemade dishes, and an evening to savour.
From fresh pasta and seasonal specials to carefully selected wines and desserts made in-house, every service at Va Tutto is built around quality ingredients and authentic Italian hospitality.
Join us for an evening worth lingering over.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
01/08/2026
From dough to oven, every pizza at Va Tutto is made with care from beginning to end.
Using our 20-year-old mother dough, each base is prepared from scratch and topped with quality ingredients.
Can’t stay for dinner? Our pizzas are also available for takeaway Tuesday to Friday. Call ahead to order on (03) 9499 7769 or explore our takeaway menu at vatutto.com.au.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Address
226 Upper Heidelberg Road
Ivanhoe, VIC
3079
Directions to the Italian restaurant:
If you are taking public transport, take the train or bus to Ivanhoe Station and walk along Upper Heidelberg Road. If you prefer driving, park in one of the nearby street parking spots.
Directions to the seafood restaurant:
Take a tram or bus to the intersection of Upper Heidelberg Road and Waterdale Road. The restaurant is located nearby, so it is just a short walk away from there. Alternatively, if you are coming by car, there are street parking options available on Waterdale Road.
Directions to the Australian restaurant:
If taking public transport, take a train or bus to Darebin Station and then walk towards Martin Street until reaching Upper Heidelberg Road. For those who opt for driving, parking spaces can be found along Upper Heidelberg Road or some side streets nearby.
Opening Hours
| Tuesday |
12pm - 3pm |
|
6pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11pm |
| Thursday |
12pm - 3pm |
|
6pm - 11pm |
| Friday |
12pm - 3pm |
|
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
12pm - 3pm |
|
6pm - 11pm |
Alerts
Be the first to know and let us send you an email when Va Tutto Restaurant - Ivanhoe posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Va Tutto Restaurant - Ivanhoe is a must-visit for anyone looking for a top-notch Australian restaurant experience. This seafood restaurant offers an ever-evolving selection of amazing beef from Mayura station, Collinson & Co, and Phoenix. The menu features a variety of mouth-watering dishes such as salmon gravlax with crème fraiche and caviar, ravioli with pumpkin and ricotta filling, and slow-cooked autumn mushrooms on wet polenta.
The restaurant also boasts an impressive in-house ice cream and sorbet selection made with fresh cream, milk, and vanilla. Guests can indulge in the halva ice cream or try the Strawberry-licious cocktail for a refreshing drink option.
Va Tutto Restaurant - Ivanhoe's half duck served two ways is always popular with guests, while the iceberg lettuce with buttermilk dressing and smoked almonds won't be on the menu for much longer due to skyrocketing prices.
Overall, Va Tutto Restaurant - Ivanhoe provides an exceptional dining experience that showcases the best of Australian cuisine. Whether you're celebrating a special occasion or simply looking for a delicious meal out, this restaurant is sure to impress.
