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02/10/2026
A sweet twist on a classic Italian favourite.
Our calzone is filled with creamy vanilla, rich dark chocolate, and pistachio, creating the perfect combination of warm, indulgent, and nutty flavours.
Golden, comforting, and made for sharing — or keeping all to yourself.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
29/09/2026
The event of the year is coming to Va Tutto. 🌸🏇
Gather the girls, wear your best florals, and join us for a Ladies Oaks Day Lunch celebrating one of the biggest days on the racing calendar.
Enjoy an afternoon of great food, cocktails, music, and racing-day atmosphere, with a live DJ, photobooth, and Fashions on the Field competition.
$130 per person
Shared menu + glass of Cipriani Bellini on arrival.
Additional beverages priced on consumption.
Dress up, bring your girls, and celebrate Oaks Day in style.
Bookings are essential.
Reserve your table now at vatutto.com.au
27/09/2026
Bring everyone together around the table at Va Tutto. ✨
From birthdays and anniversaries to corporate gatherings, family celebrations and special occasions, our dining spaces are made for sharing great food, good w**e and warm Italian hospitality.
Whether you’re planning an intimate gathering or celebrating with a larger group, our team is here to help create a function that feels effortless from start to finish.
Enquire with our team on (03) 9499 7769 to start planning your next celebration.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
25/09/2026
Handmade, delicate, and full of flavour.
Our ravioli is filled with creamy pumpkin and ricotta, made fresh in-house and finished in a rich burnt butter, sage, and saffron sauce.
From handmade pasta to the final plate, every element is crafted with care in the Va Tutto kitchen.
Planning your Grand Final weekend? Join us for lunch and dinner on Grand Final Eve, Friday 25th September, and dinner on Grand Final Day, Saturday 26th September.
Reserve your table at vatutto.com.au
19/09/2026
At Va Tutto, great cooking starts with care.
From the first preparation to the final plate, every dish is expertly crafted by our kitchen team, using quality ingredients, thoughtful technique, and attention to every detail.
It’s the kind of cooking where nothing is rushed and every element has a purpose — made with care, served with pride, and designed to be enjoyed around the table.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
19/09/2026
A calzone, but make it sweet.
Our dessert calzone is filled with rich dark chocolate, creamy vanilla, and pistachio, then baked until golden and warm.
A little unexpected, completely indulgent, and the perfect way to finish an evening at Va Tutto.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
14/09/2026
Bring everyone together around the table at Va Tutto. ✨
From birthdays and anniversaries to corporate gatherings, family celebrations, and special occasions, our dining spaces provide the perfect setting to enjoy great food, good company, and warm Italian hospitality.
Whether it’s an intimate gathering or a larger group, let us take care of the details while you enjoy the occasion.
Planning your next event? Get in touch with our team on (03) 9499 7769.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
14/09/2026
From our kitchen to your table. 🍕
Our pizzas are made from scratch using our 20-year-old mother dough, quality ingredients, and plenty of care. Each base is prepared by hand, topped to order, and baked until perfectly golden.
Enjoy your pizza with us at Va Tutto, or take it home — takeaway pizzas are available Tuesday to Friday.
Call ahead to order on (03) 9499 7769 or view our takeaway menu at vatutto.com.au.
11/09/2026
A dish packed with flavour, freshness, and a little heat.
Our stir-fried eggplant is cooked with ginger, garlic, shallots, and chilli, finished with tofu for a satisfying balance of texture and flavour.
The perfect dish to share around the table with friends, paired with a glass of w**e and good conversation. Because some of the best evenings are spent enjoying great food in even better company.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
09/09/2026
A seasonal favourite, made for the cooler evenings.
Our Pan-Seared Veal Scallopini is served with a rich brandy peppercorn sauce, creamy mashed potatoes, and crisp parsnip — bringing together tender veal, warming spice, and comforting seasonal flavours.
A thoughtful combination of classic technique and hearty winter dining, available now as one of our seasonal specials.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
07/09/2026
Handmade with care, from the first roll of pasta to the final plate.
Our house-made ravioli is filled with a delicate combination of pumpkin and ricotta, then finished in a rich burnt butter, sage, and saffron sauce. Sweet, creamy, aromatic, and beautifully balanced, it’s a dish that celebrates the beauty of fresh, simple ingredients.
A true taste of handmade Italian cooking at Va Tutto.
07/09/2026
A new sweet addition has arrived at Va Tutto.
Introducing our Amaretto Parfait ice cream with Amarena cherries — a rich and creamy dessert with the distinctive warmth of amaretto, balanced by the sweet, tart flavour of classic Italian Amarena cherries.
Elegant, indulgent, and the perfect way to finish your dining experience.
Reserve your table at vatutto.com.au
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
05/09/2026
15 layers of comfort, made from scratch.
Our homemade lasagna is carefully layered with rich fillings and creamy béchamel, creating a dish that is as comforting as it is full of flavour.
From preparing the layers to the final bake, every step is done with care in the Va Tutto kitchen. A true Italian classic, made the way it should be.
Reserve your table at vatutto.com.au
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
02/09/2026
Cocktail of the Month: The Pistachio Flip
Rich, smooth, and made for the season, our Pistachio Flip brings together honey bourbon, lemon juice, cream, amaretto, and our house-made pistachio syrup, finished with a delicate sprinkle of pistachio dust.
Creamy, indulgent, and beautifully balanced — this is one to add to your order on your next visit to Va Tutto.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
31/08/2026
Take a break from the day and settle in for lunch at Va Tutto.
Lunchtime is the perfect opportunity to slow down and enjoy good food in great company.
Whether it’s a long lunch with friends, a business catch-up, or a quiet meal for two, there’s always a seat at our table.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
31/08/2026
A dish full of bold Italian flavours.
Our risotto of salami, nduja, tomato, and green olives brings together rich, savoury notes with a touch of spice, creating a beautifully balanced dish with depth and character.
Crafted with care and inspired by the flavours of Italy, it’s a comforting yet refined addition to the Va Tutto menu.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
29/08/2026
From flour to plate, every pasta dish at Va Tutto begins in our kitchen.
We hand-make all of our pasta in-house, preparing each dough with care before it’s shaped, filled, and finished for service. It’s a process that takes time, precision, and plenty of passion — but it’s what makes fresh pasta so special.
For us, handmade isn’t just a technique. It’s part of what we do every day.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
25/08/2026
Bring your next celebration to Va Tutto.
Whether you're planning a birthday, family gathering, corporate event, engagement, or group dinner, Va Tutto offers the perfect setting for memorable occasions. Enjoy authentic Italian cuisine, warm hospitality, and a dining experience tailored to bring people together around the table.
From intimate celebrations to larger group bookings, our team is here to help make your event one to remember.
To enquire about group dining or functions, contact our team on (03) 9499 7769.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
22/08/2026
The perfect way to begin your evening.
Our Amaretto Sour is smooth, balanced, and full of flavour, bringing together the rich almond notes of amaretto with fresh citrus for a beautifully refreshing finish.
Elegant, approachable, and effortlessly enjoyable, it's the ideal pre-dinner drink before settling in for an evening of authentic Italian dining.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
18/08/2026
A Va Tutto favourite for good reason.
Our famous pavlova is made from scratch in-house, featuring a perfectly crisp meringue with a soft centre, finished with fresh cream and seasonal fruit. Light, elegant, and beautifully balanced, it has become one of our most loved desserts and the perfect way to end your dining experience.
Some classics never go out of style.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
15/08/2026
Celebrate Dad with great food, good w**e and the people who matter most.
This Father's Day, join us at Va Tutto on Sunday 6 September for lunch or dinner, with our full à la carte menu available all day. From handmade pasta and premium cuts to fresh seafood and house-made desserts, Dad can enjoy his Va Tutto favourites, his way.
Whether you're gathering the whole family or celebrating over a long lunch or dinner, we'll take care of the rest.
Bookings are now open and essential. Reserve your table online at vatutto.com.au.
13/08/2026
Weekend evenings at Va Tutto are made for slowing down and savouring the moment.
Gather around the table for handmade dishes, carefully selected w**es, and the warm atmosphere of authentic Italian dining. Whether it’s a special occasion or simply an evening spent with good company, we invite you to enjoy every moment with us.
Open Tuesday to Sunday — Lunch and Dinner | Saturday Dinner Only.
Reserve your table at vatutto.com.au
10/08/2026
Simple ingredients, traditional technique, and authentic Italian flavour.
Our handmade Penne Rigate alla Sorrentina is crafted with care, tossed through rich tomato passata, finished with creamy buffalo mozzarella and fresh basil. A timeless Italian classic that celebrates the beauty of quality ingredients and the flavours of the region.
Made fresh in-house and prepared with the attention to detail that defines the Va Tutto kitchen.
Open Tuesday to Sunday - Lunch and Dinner | Saturday Dinner Only.
Address
226 Upper Heidelberg Road
Ivanhoe, VIC
3079
Directions to the Italian restaurant:
If you are taking public transport, take the train or bus to Ivanhoe Station and walk along Upper Heidelberg Road. If you prefer driving, park in one of the nearby street parking spots.
Directions to the seafood restaurant:
Take a tram or bus to the intersection of Upper Heidelberg Road and Waterdale Road. The restaurant is located nearby, so it is just a short walk away from there. Alternatively, if you are coming by car, there are street parking options available on Waterdale Road.
Directions to the Australian restaurant:
If taking public transport, take a train or bus to Darebin Station and then walk towards Martin Street until reaching Upper Heidelberg Road. For those who opt for driving, parking spaces can be found along Upper Heidelberg Road or some side streets nearby.
Opening Hours
| Tuesday |
12pm - 3pm |
|
6pm - 11pm |
| Wednesday |
12pm - 3pm |
|
6pm - 11pm |
| Thursday |
12pm - 3pm |
|
6pm - 11pm |
| Friday |
12pm - 3pm |
|
6pm - 11pm |
| Saturday |
6pm - 11pm |
| Sunday |
12pm - 3pm |
|
6pm - 11pm |
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What people say
Va Tutto Restaurant - Ivanhoe is a must-visit for anyone looking for a top-notch Australian restaurant experience. This seafood restaurant offers an ever-evolving selection of amazing beef from Mayura station, Collinson & Co, and Phoenix. The menu features a variety of mouth-watering dishes such as salmon gravlax with crème fraiche and caviar, ravioli with pumpkin and ricotta filling, and slow-cooked autumn mushrooms on wet polenta.
The restaurant also boasts an impressive in-house ice cream and sorbet selection made with fresh cream, milk, and vanilla. Guests can indulge in the halva ice cream or try the Strawberry-licious cocktail for a refreshing drink option.
Va Tutto Restaurant - Ivanhoe's half duck served two ways is always popular with guests, while the iceberg lettuce with buttermilk dressing and smoked almonds won't be on the menu for much longer due to skyrocketing prices.
Overall, Va Tutto Restaurant - Ivanhoe provides an exceptional dining experience that showcases the best of Australian cuisine. Whether you're celebrating a special occasion or simply looking for a delicious meal out, this restaurant is sure to impress.
