Recent social media posts
17/08/2026
Looking for the perfect Father's Day gift?
With a spot in Asado's Butchering & BBQ Masterclass, run by Head Chef Camilo Guzman, dad will learn how to break down a cut with confidence and take it to the grill like a master.
Once the hard work is done, he gets to sit back and enjoy the rewards: a three-course feast of Asado classics, featuring premium steak straight from the Parrilla, paired with a glass of wine or beer on arrival.
This is a Father's Day gift that also results in better dinners for you, so it's a win-win!
Check out the link in our bio for tickets.
12/08/2026
Calling all Dad-owners...
Bookings are open for Father's Day at Asado! Book in for lunch or dinner and dad will get a complimentary beer on arrival on the day - just to start things off right.
Book now with the link in our bio.
11/08/2026
At Asado, we're lucky to have access to some of the very best produce Australia has to offer, year round. But every once in a while, something special comes along...
We've got our hands on a Blackmore Wagyu striploin with a very high marble score of 8-9. Meat like this deserves respect and patience, so we're putting it down to dry-age for 21 days, starting today!
On Father's Day, we'll be carving up slices of this beauty for the discerning diner-dads out there, and charcoal grilling them on our parrilla for that perfect crust with a hint of smoke.
Bookings are open, follow the link in our bio.
05/08/2026
Got something to celebrate?
Get the gang together and do it the Asado way.
Book with the link in our bio.
02/08/2026
Ceviche starts with raw fish, but as citrus juices slowly interact with the protein, the meat is partially cured, almost "cooking" during the process. The result is an entirely unique (and delicious) kind of dish, with bright citrus, ultra fresh fish, and a hint of sweet spice.
28/07/2026
Looking for a quick feast to get you in and out? We have the perfect menu for you!
Treat yourself and your colleagues to our El Rápido Lunch Special, eating your way through some of Asado’s favourite dishes for $49 per person.
Available Monday-Thursday, 12-4pm, for bookings up to 7 people.
Book now with the link in bio.
26/07/2026
What are you drinking tonight?
21/07/2026
The perfect crust you find on every Asado steak is the result of our signature approach to grilling; cooking with patience, directly over glowing hot charcoal on our Parrilla.
It takes longer, but is more than worth the wait. The result is crispy crust with a hint of smoke, surrounding an impossibly juicy steak - every single time.
07/07/2026
A dish doesn't need to be complex to be great.
Our Pollo, a free-range half chicken, is cooked perfectly on our Parrilla charcoal grill, served with salsa brava and chilli oil, and it's as delicious as it is simple.
05/07/2026
What is the perfect bite?
The one with all the flavours?
The one that's shared?
Food is an experience, and each moment spent enjoying a meal should be meaningful. So for us, the perfect bite is the one on your fork right now.
Address
6 Riverside Quay, Southbank
Melbourne, VIC
3006
To reach your destination in Southbank, Melbourne, you have a couple of convenient options for both public transport and driving.
**Public Transport:**
1. **Train:** Take a train to Flinders Street Station. From there, it's about a 10-minute walk. Exit the station and head towards the Yarra River. Walk along the riverfront until you reach your destination.
2. **Tram:** You can also take tram routes 1, 3, 5, 6, 16, 64, or 67 to stop at either the Arts Centre or St Kilda Road stops. Both stops are within walking distance (approximately 5-10 minutes) to your destination.
**Driving/Parking:**
If you choose to drive:
1. Head towards Southbank via Kings Way or St Kilda Road.
2. Look for parking options in nearby public car parks such as the Crown Casino car park or other facilities along Southbank Boulevard.
3. Be mindful of parking fees and check for any time restrictions.
Enjoy your visit!
Opening Hours
| Monday |
12pm - 10pm |
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Argentinian restaurants are renowned for their vibrant flavors, rich culinary traditions, and a warm, inviting atmosphere that makes every meal feel like a celebration. At Asado Melbourne, located in the heart of Southbank, this experience is taken to new heights.
One standout dish that perfectly encapsulates the essence of Argentinian cuisine is their delightful croquetas. These bite-sized treasures feature a harmonious blend of Sobrasada and Manchego cheese, all enveloped in a crispy exterior. Paired with a herb aioli, they offer an irresistible start to any meal—crunchy on the outside and bursting with flavor on the inside.
Asado Melbourne also boasts an inviting ambiance where guests can unwind with a glass of wine. Whether you choose to enjoy your drink on the covered outdoor deck or nestled in a cozy booth overlooking the open-plan kitchen and bar, each setting enhances the dining experience. The restaurant’s commitment to quality extends beyond its food; it creates an environment where relaxation and enjoyment are paramount.
For those looking to deepen their appreciation for Argentinian grilling techniques, Asado offers unique opportunities such as masterclasses led by their Head Chef. These events not only teach valuable skills but also culminate in enjoying classic dishes like premium steak paired with fine wines—truly embodying the spirit of Argentinian hospitality.
In summary, Asado Melbourne stands out as a premier destination for anyone seeking authentic Argentinian flavors combined with exceptional service and an inviting atmosphere. Whether you're indulging in small plates or savoring expertly grilled meats, every visit promises to be memorable.
