Recent social media posts
01/10/2026
So chuffed to be part of the panel at the World Trade event, led by the brilliant Dani Valent. We swapped stories about Italian food, w**e and culture, and what UNESCO’s recent decision to add Italian cuisine to its Intangible Cultural Heritage list really means: it honours not just the dishes, but the rituals, traditions and togetherness around the table.
Consolato Generale d'Italia a Melbourne
Dani Valent
Chef Andrea Vignali 🍴
Daniel Pasquali
30/09/2026
NYC! You were more than ever this time round. My research took us into the most eclectic eateries but the famiglia time trumped all.
Thank you
Bridges
King
Le Chêne
Rich Torrisi
Monkey Bar
arthur nyc
21/09/2026
Beaune reminded us why we love Pinot, Ch*****ne and the people filled our hearts, Paris is just so it!!
Always reminded that l chose my career for a reason ♥️ Blessed xx ♥️
is all class.
35 meters underground, so regal.
My famiglia, no words 🩷
Travelling with my bestie and manager of 30 years, no words 🩷
Diving deep into the cellar at Pol Roger (Official)
Ch*****ne Louis Roederer what a privilege.
Jane Eyre-Renard is an Aussie marvel.
09/09/2026
Caterina’s is closing this Friday the 11th, reopening Sept 30th because Tania, myself & chef are heading overseas for an educational sabbatical. We may indulge 😬but this is purely for research purposes‼️
28/08/2026
This post is for my solo diners. I am always curating the space with you in mind 🖤
25/05/2026
The surcharge conversation
02/04/2026
Oh my .. we Venetians are so traditional at Easter that seafood becomes our go to. Today the hero is my brother who has sourced 40 kg of Robe lobster & the chefs’ hero dish is lobster ravioloni & spuma di zucca. Buona Pasqua a tutti .. quack‼️
10/02/2026
Which one will make the cut?
Mezzelune of prawn, fish bisque, white asparagus cream, crunchy spears
or
Pansoti with taleggio & fig, Ligurian walnut sauce, rucola oil?
16/01/2026
Allora, we have loved our much needed break to recharge, recreate some new dishes and reimagine a new year. We are back on January 20th as we head into our 31st year of being part of our Melbourne hospitality community .. buono‼️
📷
06/01/2026
New York!!
You gave me the quality family time l needed.
I explored, you delivered.
You were exhilarating as much as you were comforting.
Definitely won’t miss lining up for iconic places in freezing conditions but will miss the daily anticipation of new restaurants/bars/delis, insane music venues & vintage shopping!
Ciao for now!
22/12/2025
We love you Melbourne 🤍 Buon Natale and stay safe.
17/12/2025
What an incredible run to the end of 2025. We want to thank our community for their ongoing support of myself and the team. We love what we do, we love the Italian spirit and we love creating food and w**e experiences.
We are closing on Monday 22 December and reopening on Tuesday 20 January.
Our 20k + steps per day will be replaced by hours of rest. Buon Natale e Anno Nuovo. 🇮🇹🎄
30/11/2025
We’re back with episode three of Hospitality Now: Unconventional Wisdom. It’s all about different models for hospitality and what happens when you step off the traditional path.
You’ll hear truth-bombs and maverick takes from Caterina Borsato, doyenne of celebrated Melbourne restaurant Caterina's Cucina E Bar; founder of modern supper club, Club Sup, Sophie McIntyre; and Zoe Birch, the chef and co-owner of Greasy Zoes as they discuss their paths and choices with Melbourne Food & Wine’s creative director, Pat Nourse.
Catch the latest episode of Hospitality Now on Spotify, Apple Podcasts, wherever you get your podcasts, or right here 👉 https://www.melbournefoodandw**e.com.au/hospitalitynow/
29/11/2025
So proud to be living in Australia with Italian DNA. Humbled to receive this award from . My career has been a labour of love and after it’s all said and done, it’s back to the daily grind of serving people, promoting my Italian roots and honouring everything that is hospitality. This one is for you papà.
Address
221 Queen Street
Melbourne, VIC
3000
To reach this Italian restaurant located on Queen Street in Melbourne, public transport options include taking a train or tram to Flinders Street Station and then walking through the CBD towards the south.
If driving, from the west take King Street or from the east take Queen Street and park at one of the nearby car parks; alternatively, there is street parking available on some of the surrounding streets.
It is recommended to check for traffic updates and parking availability before heading out.
Opening Hours
| Monday |
12pm - 3pm |
| Tuesday |
12pm - 3pm |
| Wednesday |
12pm - 3pm |
| Thursday |
12pm - 3pm |
| Friday |
12pm - 3pm |
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What people say
Italian restaurants are known for their authentic produce, traditional recipes, and warm hospitality. Caterina's Cucina E Bar in Queen Street, Melbourne embodies all of these qualities and more. The restaurant was founded by Caterina herself, who was inspired by her travels to Italy and her love for antiques and history.
Entering the underground dining room through large Art Deco gates, guests are greeted by discreet wait staff who cater to a mainly corporate clientele as well as foodies. The lunch menu offers sophisticated yet traditional Italian dishes with a modern twist, prepared by Chef Marcello Mariani and his team who draw upon Northern, Central, and Southern Italian cuisine.
What sets Caterina's apart from other Italian restaurants is its ability to defy expectations. The classical dining room is adorned with Venetian masks and antique decor, creating an ambiance that transports guests to Italy. Whether you choose to indulge in a lengthy lunch or enjoy an espresso-style meal, the pure flavors and simplicity of the dishes will leave you satisfied.
Caterina's Cucina E Bar has been a Melbourne institution since its launch in 1995. It is a testament to the fact that good food, wine, and stories are at the heart of Italian hospitality. If you're looking for an authentic Italian dining experience in Melbourne that combines tradition with modernism, then look no further than Caterina's Cucina E Bar on Queen Street.
