Bakers Delight

Bakers Delight Bakers Delight is a dessert restaurant known for freshly baked bread and sweet treats, with a commitment since 1980 to using real bakers, real ingredients, and traditional recipes. Located on Canterbury Road, the bakery has grown to more than 500 locations across Australia, focusing on serving and supporting local communities. Recent posts highlight new bakery offerings such as the Carrot Cake Scone made with carrot, sultanas, white chocolate chips, warming spices, cream cheese icing, and crushed walnuts, alongside options like Hi-Protein Low Carb Wholegrain Loaf and Hi-Protein Low Carb Mini Cob Loaves.

Recent social media posts

A little smoky, a little spicy and seriously hard to resist 🔥Meet the Chorizo Savoury Bite, bringing a tasty little kick...
03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

One last cruffin break before it’s gone 😭🍫The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s tim...
14/09/2026

One last cruffin break before it’s gone 😭🍫

The Cruffin Made with KITKAT won’t be in bakeries for much longer, so it’s time for one final treat!

Get to your local bakery before Thursday and don’t miss out! KitKat Australia & New Zealand

11/09/2026

Hello Heathmont, unfortunately due to the roadworks blitz on Sunday 13/09/2026 we have made the decision to close for the day. We will open 6am to 6pm tomorrow, and reopening at 6am on Monday.

Thank you all for your support, especially over the last few months with the change in conditions on Canterbury Road!

28/08/2026
Almost one week in and we’re loving all your cruffin break moments 🍫❤️ Tag us when you try the NEW Cruffin Made with KIT...
25/08/2026

Almost one week in and we’re loving all your cruffin break moments 🍫❤️

Tag us when you try the NEW Cruffin Made with KITKAT and keep the love coming 🫶🏼

KitKat Australia & New Zealand

22/08/2026

We turned our Hi-Fibre Lo GI loaf into the ultimate DIY dessert the whole family will love 🤯

Meet Churro Toast Cups, share & save this recipe for your next sweet treat! 🍓🍨

19/08/2026

Meet your new sweet obsession 🍫🥐​

​Introducing the NEW Cruffin Made with KITKAT - layers of golden, flaky pastry filled with the iconic KITKAT flavour you know and love 🤤​

​Available now at your local Bakers Delight, but only for a limited time. Get in quick!​

KitKat Australia & New Zealand

17/08/2026

The ultimate break time treat is on its way to your local bakery... and this little red envelope knows all about it 🍫👀 ​

​Landing Thursday 20 August 🥐

Can you guess what’s baking? ​

​

17/08/2026

no convincing needed 😏 especially when it comes to our new Lamington Scroll! 🤩🍫

16/08/2026

Fresh, flavourful and made for lunch breaks 🥪 Our Italian Turkey Club Roll on our Hi-Protein Low Carb Wholegrain Round Roll is calling! 📞

Save the full recipe below!

Ingredients:
2 High Protein Lower Carb Wholemeal Rolls
2 tbsp basil pesto
6 slices turkey breast
6 slices prosciutto
4 slices provolone cheese, cut to fit
10 sundried tomatoes, sliced
1 cup rocket

Dressing:
1 tbsp olive oil
1 tsp red w**e vinegar
1 garlic clove, finely chopped
1 tsp honey
Salt and cracked black pepper, to taste

Method:
Step 1: Slice each roll in half horizontally.
Step 2: In a small bowl, whisk together the olive oil, red w**e vinegar, garlic, honey, salt and pepper until combined.
Step 3: Spread ½ tbsp pesto over the cut side of each bun half.
Step 4: Layer the turkey, prosciutto, provolone, sundried tomatoes and rocket onto the bottom Step 5: Drizzle the rocket generously with the dressing.
Step 6: Top with the remaining bun halves and gently press down.
Step 7: Slice each sandwich in half and serve immediately

26/07/2026

Choose your own trifle adventure 🍫🍨 Tap to build our Lamington Scroll Trifle!

Save the full recipe below:

Ingredients:
* 1 Bakers Delight Lamington Scroll
* 150g chocolate custard
* 150ml whipped cream
* 2 tbsp raspberry compote or raspberry jam
* 2 tbsp coconut flakes
* Fresh raspberries, to garnish
* Extra whipped cream, to garnish
* 2-3 small lamington slice squares, to garnish

Method
1. Break the Lamington Scroll into bite-sized pieces
2. Spoon a layer of chocolate custard into the bottom of a tall milkshake glass
3. Add a layer of lamington scroll pieces
4. Top with a layer of whipped cream
5. Sprinkle over coconut flakes and add a spoonful of raspberry compote or jam
6. Repeat the layers of chocolate custard, Lamington Scroll, whipped cream, coconut flakes and raspberry compote until the glass is full
7. Finish with a generous swirl of whipped cream
8. Garnish with extra coconut flakes, fresh raspberries and lamington slice squares before serving

https://www.bakersdelight.com.au/blogs/recipes/lamington-scroll-trifle-recipe

27/01/2026

Hello Heathmont! Due to the extreme heat today, we are closing at 5:00pm. In the meantime, we have plenty of your regular and lunchbox favourites available in store!

08/01/2026

Due to the forecasted extreme heat, we will be closing at 5:00pm on Friday 9th January 2026. We apologise for any inconvenience this causes!

06/01/2026

Due to the forecasted heat, we will be closing at 5:00pm on Wednesday 7th January 2026. We apologise for any inconvenience this causes!

18/12/2025

Heathmont, we are closing early today due to the heat! We will be closing at 5:30pm.
We’ll see all your smiling faces tomorrow!

Hello Heathmont! Christmas orders are open now in store! Please note that orders will be closing at 6:00pm on Saturday 2...
06/12/2025

Hello Heathmont! Christmas orders are open now in store! Please note that orders will be closing at 6:00pm on Saturday 21st December 2025! Thank you for all your support this year, and we hope you have a delightful Christmas! 🎅🎄🎁

Address

144 Canterbury Road
Heathmont, VIC
3135

Bakers Delight, Canterbury Road, Heathmont

Public transport
- Train: Take the train to Heathmont Station, then walk or take a short bus/taxi ride to Canterbury Road.
- Bus: Use local buses that stop along Canterbury Road in Heathmont; exit at the nearest stop to your destination on Canterbury Road and walk a few minutes.

Driving and parking
- From Melbourne/major roads: Follow signs to Heathmont and continue onto Canterbury Road.
- Parking: Look for street parking along Canterbury Road and nearby side streets. If available, use any on-site or nearby customer parking areas close to the shop. Allow extra time during peak periods as spaces can fill quickly.

Opening Hours

Monday 6am - 6:30pm
Tuesday 6am - 6:30pm
Wednesday 6am - 6:30pm
Thursday 6am - 6:30pm
Friday 6am - 6:30pm
Saturday 6am - 6pm
Sunday 6am - 6pm

Telephone

+61397204415

Alerts

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What people say

Bakers Delight on Canterbury Road, Heathmont is a go-to dessert and bakery stop for anyone who loves freshly baked goodness made with care. Since 1980, the team has focused on delivering real, traditional flavours using real bakers and real ingredients, with bread baked fresh each day.

What stands out is the variety of treats available in-store, including standout sweet options like their Carrot Cake Scone. It’s made with carrot, sultanas, white chocolate chips and warming spices, then finished with cream cheese icing and crushed walnuts for a satisfying balance of flavour and texture.

Bakers Delight also caters to different preferences with more substantial bake choices such as their Hi-Protein Low Carb Wholegrain Loaf range. These loaves are designed to be both filling and flavourful, making it easy to enjoy bakery favourites even when you’re looking for something a little different.

With its long-running commitment to quality and its presence across Australia, Bakers Delight in Heathmont brings that same dependable baking standard right to Canterbury Road—perfect for grabbing something sweet or picking up a freshly baked loaf.